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Post by flanz on Nov 30, 2023 17:47:25 GMT
I need it to be vegetarian as well, but figure I can swap out any meat ingredients with additional veggies.
TIA
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snyder
Pearl Clutcher
Posts: 3,950 
Location: Colorado
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Post by snyder on Nov 30, 2023 18:44:48 GMT
I'm a pepper fan, so I like Chile Relleno Casserole. You can Goggle and get variations of the casserole, but this on is really good. Chile Relleno Casserole |
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Post by jenna on Nov 30, 2023 19:10:11 GMT
I made this biscuit egg casserole for Thanksgiving morning and spent the rest of the week eating leftovers  Breakfast Casserole from Lil LunaIf you like peppers I think that would work great in place of sausage -- or even broccoli would be nice imo! |
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smartypants71
Drama Llama
Posts: 5,706
Location: Houston, TX
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Post by smartypants71 on Nov 30, 2023 19:17:32 GMT
Not really a casserole but I like a baked veggie frittata. I put spinach, mushrooms, tomatoes, leeks and goat cheese in mine
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tracylynn
Pearl Clutcher
Posts: 4,864
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Post by tracylynn on Nov 30, 2023 19:35:37 GMT
I have 2 - both default to sausage, but you could swap out veggies like you said.
First one:
8 Eggs
8 slides of Bread
2 C Milk
1 C Cheese
1 Package sausage (links or ground)
Cut bread into small pieces and layer in 9x13 pan. Wisk together milk and eggs, cover bread. Layer in sausage (if links, cut into small pieces). Salt & Pepper to taste. Cover with cheese. Bake at 350 for 40-45 minutes.
Second one:
Biscuit & Gravy Casserole
1 can Biscuits
6 Eggs
1/2 C Milk
1 pkg Sausage (links or ground)
1 C Cheese
Country Gravy Mix
Cut biscuits into small pieces. Layer in 13x9 pan. Layer in cooked sausage. Layer in cheese. Wisk together milk and eggs - salt & Pepper to taste. Layer egg/milk mixture into pan. Make the gravy per instructions on packet and layer over the top. Bake 40-45 minutes.
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Post by craftedbys on Nov 30, 2023 19:59:15 GMT
I just made a breakfast casserole/baked fritatta for our Thanksgiving meal (it was breakfast instead of a traditional dinner).
I don't usually follow written recipes for lots of dishes, and this is one.
I lightly sauteed onions and peppers (red & yellow) until soft, but not completely done and spoined into the bottom of a greased 9x13 glass pyrex baking dish.
Then I used kitchen shears to cut fresh spinach and put that all over the peppers and onions.
I blended a dozen eggs with a glug of milk and a smaller glug of heavy cream (maybe 1/2 & 1/4 cup respectively) and a healthy shot of hot sauce. Seasoned with some of my favorite spices and gently poured over the veg so as not to disturb them.
I covered and put into the fridge overnight. Next morning, I got out and let warm anout 45 minutes before baking at 350 until almost set.
I topped with lots of shredded cheeae and continued baking until set and cheese was melted.
I made it veggie for my non-meat eating DD. When she is not home I add some chopped ham to the veg.
Any leftovers can be reheated in the microwave.
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Post by iamkristinl16 on Nov 30, 2023 20:04:30 GMT
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Post by fiddlesticks on Nov 30, 2023 20:35:22 GMT
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Post by Linda on Nov 30, 2023 20:43:27 GMT
for something a little less nutrious - maybe a french toast bake?
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Post by Basket1lady on Nov 30, 2023 21:21:38 GMT
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Post by flanz on Dec 1, 2023 3:24:08 GMT
I'm having trouble reading all of the info, but the Rice Krispies and rice are intriguing. To clarify, do you measure out 1 cup of rice and then cook and use it all? That's how I interpret what it says. Thanks! |
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Post by iamkristinl16 on Dec 1, 2023 3:26:49 GMT
I'm having trouble reading all of the info, but the Rice Krispies and rice are intriguing. To clarify, do you measure out 1 cup of rice and then cook and use it all? That's how I interpret what it says. Thanks! Hmmm. I made this after someone brought it to a scrapbooking retreat last year and I remember asking that question here. I can’t remember what was decided lol. I think it was one cup before cooking. I just found another similar recipe online and it says two cups cooked. |
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Post by iamkristinl16 on Dec 1, 2023 3:27:53 GMT
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Post by Basket1lady on Dec 1, 2023 4:35:11 GMT
I'm having trouble reading all of the info, but the Rice Krispies and rice are intriguing. To clarify, do you measure out 1 cup of rice and then cook and use it all? That's how I interpret what it says. Thanks! Hmmm. I made this after someone brought it to a scrapbooking retreat last year and I remember asking that question here. I can’t remember what was decided lol. I think it was one cup before cooking. I just found another similar recipe online and it says two cups cooked. It says "2 cups (cooked as directed). I take it to mean that you cook the rice and then add it. There isn't any additional liquid in the recipe and 2 cups of uncooked rice would usually require adding at least 4 cups of a liquid. Normally, I'd say that you can add the liquid and cook it longer, but I think the cereal would turn to mush if you did that. |
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Post by iamkristinl16 on Dec 1, 2023 12:44:57 GMT
Hmmm. I made this after someone brought it to a scrapbooking retreat last year and I remember asking that question here. I can’t remember what was decided lol. I think it was one cup before cooking. I just found another similar recipe online and it says two cups cooked. It says "2 cups (cooked as directed). I take it to mean that you cook the rice and then add it. There isn't any additional liquid in the recipe and 2 cups of uncooked rice would usually require adding at least 4 cups of a liquid. Normally, I'd say that you can add the liquid and cook it longer, but I think the cereal would turn to mush if you did that. I definitely remember cooking the rice first but wasn’t sure if the rice was measured before or after cooking. |
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maryannscraps
Pearl Clutcher
Posts: 4,731
Aug 28, 2017 12:51:28 GMT
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Post by maryannscraps on Dec 1, 2023 12:54:20 GMT
I like a good strata, but usually just wing it and don’t follow a particular recipe. I like the eggs, bread, and veggie mixture.
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lesley
Drama Llama
My best friend Turriff, desperately missed.
Posts: 7,179
Location: Scotland, Scotland, Scotland
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Post by lesley on Dec 1, 2023 14:16:34 GMT
I cannot in a million years imagine what the taste and texture of this… gourmet dish would be. It is one of the most bizarre combination of ingredients I have ever come across. Sausage with Rice Crispies? Rice Crispies with cream of celery soup? Onions? And a bloody POUND of cheese? This is an abomination! 😂 And yet, there was once a Pea that criticised the food served up in the UK! We have nothing that can touch this! 😄 But hey, each to their own, right? 😉 ETA I was trying to think what else would go with Rice Crispies that wasn’t milk, and the only thing I could think of was melted chocolate. You could try adding that next time too! |
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Post by lainey on Dec 1, 2023 14:16:40 GMT
That's the most horrifying recipe I've ever seen. |
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Post by gar on Dec 1, 2023 14:19:37 GMT
I have to agree with lainey and lesley - I just cannot imagine what that looks or tastes like - and I'm not sure I want to  ! Why would you put those things together? |
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Post by gillyp on Dec 1, 2023 14:26:15 GMT
It’s April 1st isn’t it? Not December 1st.
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Post by gillyp on Dec 1, 2023 14:33:53 GMT
Dearest US Peas, some of what you’ve posted sound like reconstructed quiche but some recipes?? Why would you do that to your bodies?
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Post by JoP on Dec 2, 2023 8:19:57 GMT
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! Why would you put those things together? 
