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Post by twoboyzmom on Dec 31, 2014 0:51:52 GMT
I see the recipes for them all the time on pinterest. Was going to make them for tomorrow night...then I read it says to shake them numerous times over 24 hours! Wasn't gonna make them.until a few hours before. Anyone ever made them same day?
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Post by JustKim on Dec 31, 2014 1:28:19 GMT
I have seen where they are done in the oven..is this the same?
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Post by chrispeas on Dec 31, 2014 1:33:03 GMT
My sister has made a variety of flavors. I have never seen them made, so I don't know the labor involved. They were mighty tasty.
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Post by twoboyzmom on Dec 31, 2014 1:54:08 GMT
I did just find an oven one!
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grammanisi
Pearl Clutcher
Posts: 3,741 
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Post by grammanisi on Dec 31, 2014 2:16:08 GMT
My daughter makes these and they are delicious. That's all I know!
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Post by christine58 on Dec 31, 2014 2:23:47 GMT
Use oyster crackers instead...you don't have to shake like that. I know when I made them a long time ago, they went in the oven and I think we used a dry package of ranch dressing and something else...they were delicious
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Loydene
Pearl Clutcher
Posts: 2,639
Location: Albuquerque, New Mexico
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Post by Loydene on Dec 31, 2014 3:34:28 GMT
When I made a bunch, I use one of those specialty seasoning packets -- which also called for a TON of oil. The shaking and time involved, I'm sure, was to get the oil absorbed.
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Post by elaine on Dec 31, 2014 3:45:29 GMT
Pssssst... You can now buy flavored Saltines in the grocery store. They now come in Rosemary & Olive Oil and are very yummy. No work involved,
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Deleted
Posts: 0
Jun 2, 2024 1:46:16 GMT
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Post by Deleted on Dec 31, 2014 3:49:04 GMT
Use oyster crackers instead...you don't have to shake like that. I know when I made them a long time ago, they went in the oven and I think we used a dry package of ranch dressing and something else...they were delicious I've never made these, but really like the idea of using oyster crackers. Or maybe the teeny tiny Club crackers. |
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Post by aljack on Dec 31, 2014 4:59:16 GMT
Sounds good
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CeeScraps
Pearl Clutcher
~~occupied entertaining my brain~~
Posts: 3,831
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Post by CeeScraps on Dec 31, 2014 9:27:00 GMT
I've used oyster crackers. I've made them with the ranch dip and then another recipe using sesame seeds. They are yummy and no shaking involved.
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