can we talk oatmeal?

Instant with hot tale water. Maple and brown sugar only and nothing added.

I just make rolled oats in the microwave. 1/2 cup oats, 3/4 cup water cook for 1:30. Then I add a little milk and stevia or a teaspoon of brown sugar if I'm in the mood.

We do a lot of baked oatmeal.. banana, blueberry, apple cinnamon, ect.

I eat a bowl every morning for breakfast. I just use regular old fashioned oats (I buy my oats in the bulk dept at WinCo and keep them in a cracker jar, but you can just use Quaker too) . 1/2 c. oats with 1 c.water. Microwave at 70% power for 2 min. 44 sec. (that way it doesn't boil over) I'll sometimes throw in a handful of blackberries, blueberries or strawberries, etc... prior to cooking. When I take it out of the microwave I'll add sugar, brown sugar, honey or agave nectar, whatever mood is striking me that day and then pour milk on top.

Steel cut oats in a rice cooker/crockpot! Easy to do and tastes great! There are several things you can put in it, but so far, I've done a small amount of brown sugar and a small amount of butter, or butter, cinnamon and honey. I also add fruit on top.
One batch would feed one person for about a week.

I do so many recipes from The Oatmeal Artist blog. In the winter time I do baked oatmeal. I buy the cylinder box of old fashioned oats and make it with almond milk.

I eat it every day in the winter. I like steel cut oats on the weekend when I have time to cook them. I don't like the texture when reheated though so during the week I eat quick oats. Twice as much water as oats, cooks in a couple of minutes, top with brown sugar, pecans and dried fruit, usually cherries or raisins or apricots.

If you want to try something new try this link... I used to do oatmeal everyday in the winter but this is my most frequent breakfast now. I do chia, hemp and flax but same basics. You can change it up, I like cherry almond, pumpkin spice and chocolate too. SO good!

Chia pudding

Thanks for all the oatmeal recipes! Saving these, as I want to start eating more of it.

On a side note. what exactly does "eating Clean" mean? and 95% of the time entail? I would think that would limit a lot of things!

I eat the Trader Joe's brand, Old Fashioned. I love these oats. They're big oats and have kind of a nutty taste.

I went from Quaker Apples & Cinnamon to TJ's brand with added brown sugar and nuts and dried fruit (also from TJ's). I whittled out the brown sugar first and then the fruit/nut mix and now eat them plain. I can not stand the packets anymore. They're way too sweet.

I always put a small handful of nuts (sliced almonds or pecans) in my oatmeal along with dried fruit. Yum.

I love quakers old fashioned oats with just a tiny bit (less than a teaspoon) of peanut butter in it. Then with a little sweetener and some milk. Yum.

Usually steel cut oats. I stopped with the pre-bagged oatmeal because it has too much added sugar. I add my fruit allotment of the day: either 1 medium banana with 2 tablespoons of golden raisins; add 1 cup of skim milk and some ground cinnamon. Either that, or I substitute dried figs for the allowed amount of fruit.