akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
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Post by akathy on Feb 22, 2015 19:49:55 GMT
I'm making fried fish sandwiches and roasted asparagus for dinner. I had some walleye I vacuum packed last July when my brother caught it in my freezer. I will bread, shallow fry and serve them on toasted ciabatta bread with romaine and homemade tartar sauce. I picked up the ciabatta at Panera this morning after church and made the tartar sauce yesterday so the flavors had a chance to mingle  I picked up the asparagus today because it was on sale and my grandson loves it He and the rest of his family are coming over for dinner. I picked up 5 boxes of Girl Scout Cookies so that's what they're getting for dessert. I've also got ice cream. So, what's on your plate tonight? |
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Post by JoP on Feb 22, 2015 19:52:23 GMT
Sounds lovely akathy. We had home made lasagne, with a small green salad followed by homemade Victoria sponge. I made two large lasagna so lots for leftovers and freezing |
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BarbaraUK
Drama Llama
Surrounded by my yarn stash on the NE coast of England...............!! Refupea 1702
Posts: 5,961
Location: England UK
Jun 27, 2014 12:47:11 GMT
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Post by BarbaraUK on Feb 22, 2015 19:57:35 GMT
Both sound delicious!
We've had turkey, new potatoes and veg with apple pie and cream for dessert.
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Post by Miss Lerins Momma on Feb 22, 2015 19:59:19 GMT
Chinese! Our favorite Chinese place is having their annual Chinese New Year Party tonight and we always go!
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Post by JoP on Feb 22, 2015 20:00:29 GMT
Both sound delicious! We've had turkey, new potatoes and veg with apple pie and cream for dessert. Was it clotted cream BarbaraUK? |
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BarbaraUK
Drama Llama
Surrounded by my yarn stash on the NE coast of England...............!! Refupea 1702
Posts: 5,961
Location: England UK
Jun 27, 2014 12:47:11 GMT
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Post by BarbaraUK on Feb 22, 2015 20:06:10 GMT
Both sound delicious! We've had turkey, new potatoes and veg with apple pie and cream for dessert. Was it clotted cream BarbaraUK? Hehehe, caught red handed!!  Yes, it was because we had some left over from yesterday and it needed to be used!  |
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Post by JoP on Feb 22, 2015 20:09:16 GMT
Hehehe, caught red handed!! Yes, it was because we had some left over from yesterday and it needed to be used!  I'll believe you |
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calgal08
Pearl Clutcher
Posts: 2,519
Jun 27, 2014 15:43:46 GMT
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Post by calgal08 on Feb 22, 2015 20:18:37 GMT
We're spending the afternoon cleaning out the garage, yeah I know, you're all jealous.
For an easy dinner I have bean and barley soup simmering in the crockpot. Dh and boys will have it with crusty bread and I'll sniff the bread and drool
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Post by lucyg on Feb 22, 2015 20:20:08 GMT
ha ha on the clotted cream. Do you guys make your own? If yes, I need to know how. I posted my so-called recipe on the other thread. I'm headed to the supermarket this afternoon (in part to look for salad cream)  and I'll pick up something simple to make for dinner, maybe chicken breasts? I have so many recipes pinned I'd like to try out "one of these days." OR maybe I'll just roll by AKathy's house for fried fish and roasted asparagus! yum. |
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marianne
Pearl Clutcher
Not my circus, not my monkeys. . . My monkeys fly!
Posts: 4,176 
Location: right smack dab in the middle of SC
Site Supporter
Jun 25, 2014 21:08:26 GMT
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Post by marianne on Feb 22, 2015 20:32:57 GMT
Pan seared, oven roasted sirloin steak for him, hamburger steak for me (I'm not a steak fan,) topped with carmelized onions, sauteed mushrooms/garlic on the side, and probably asparagus or broccoli. Maybe some peaches for dessert.
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queenofkings
Full Member
Posts: 283
Jun 26, 2014 15:26:41 GMT
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Post by queenofkings on Feb 22, 2015 20:33:36 GMT
Chili - it's cold, and I want to be warm. |
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Deleted
Posts: 0
May 18, 2024 14:39:15 GMT
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Post by Deleted on Feb 22, 2015 20:33:54 GMT
Baked potato bar! With sauteed mushrooms, sauteed zucchini, steamed broccoli, fresh tomatoes, black olives, green onions, and sharp cheddar!
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Post by CarolT on Feb 22, 2015 20:35:25 GMT
I'm not in the mood to cook tonight, so we're having roast beef, turkey, and provolone sub sandwiches, and fresh strawberries tonight.
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Post by CarolT on Feb 22, 2015 20:35:38 GMT
I'm not in the mood to cook tonight, so we're having roast beef, turkey, and provolone sub sandwiches, and fresh strawberries tonight.
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Elisabeth
Full Member
Posts: 106
Jun 25, 2014 19:27:52 GMT
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Post by Elisabeth on Feb 22, 2015 20:46:09 GMT
homemade mac and cheese-- going to make the recipe that is floating around pinterest-- copycat panera
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BarbaraUK
Drama Llama
Surrounded by my yarn stash on the NE coast of England...............!! Refupea 1702
Posts: 5,961
Location: England UK
Jun 27, 2014 12:47:11 GMT
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Post by BarbaraUK on Feb 22, 2015 20:52:40 GMT
ha ha on the clotted cream. Do you guys make your own? If yes, I need to know how. I posted my so-called recipe on the other thread. I don't make my own clotted cream. It's such a long drawn out process to make proper Cornish or Devon type clotted cream that it's easier to buy a tub when needed! However, I've had the following recipe for making authentic clotted cream for forever - just never got round to trying it! HOMEMADE CLOTTED CREAM Ingredients 3 pints milk ½ pint cream Method Mix the milk and cream together and pour into a wide saucepan. Cover to keep out the dust and leave to stand in a cool place (NOT the fridge) for several hours until the cream has risen to the top. Lift the pan carefully onto the stove so that the risen layer of cream is not disturbed or broken up. Warm through on the lowest possible heat, on an asbestos mat if you like. Keep at this low heat for 40-50 mins until the top of the cream is crinkled and golden yellow. Remove the pan from the stove, cover and leave to stand for several hours or overnight in a cool place...but NOT the fridge! Then, using a slotted spoon, skim off the cream into a dish, allowing the milk to drain back into the pan. The milk can be used for pancakes or scones. |
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Post by KelleeM on Feb 22, 2015 20:57:21 GMT
I cooked a pot roast, green beans, carrots and potatoes. Dh said it was delicious. I'm sipping water and may have a piece of toast. I've felt awful all day.
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Jili
Pearl Clutcher
SLPea
Posts: 4,363
Jun 26, 2014 1:26:48 GMT
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Post by Jili on Feb 22, 2015 20:58:01 GMT
I am trying a recipe for baked tacos. I made my taco meat and have it in the crockpot. I've never done that before but I read about it on Pinterest. Fingers crossed it will be good. I'm also going to try making my own crispy corn and flour tortillas in the oven. This meal will either be really good or it will really be terrible. Lol.
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Post by msbee on Feb 22, 2015 21:05:13 GMT
We are having tamale pie. Vegetarian for me and Vegan for dd. It's lentil based with spices,corn and some black beans. Mine will have extra sharp cheddar topped with cornbread batter. DD will be topped with veggie cheese shreds and cornbread batter.
I don't care for the fake cheese and I prefer the quick breads made with eggs.
When I eat I will put a bit of sour cream on the top.
ETA: Since the oven is on today I am making seasoned roasted chick peas for snacking over the next couple of days.
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akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
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Post by akathy on Feb 22, 2015 21:06:27 GMT
I cooked a pot roast, green beans, carrots and potatoes. Dh said it was delicious. I'm sipping water and may have a piece of toast. I've felt awful all day. I'm sorry. Hope you feel better soon. |
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oldcrow
Pearl Clutcher
Posts: 3,828
Location: Ontario,Canada
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Post by oldcrow on Feb 22, 2015 21:18:40 GMT
Sweet and sour meatballs with rice and carrots because that is the only veggie I have in the house.
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Post by littlemama on Feb 22, 2015 21:19:57 GMT
I am using my brand new pea-enabled panini press. Ds and I will have reubens and dh will have roast beef and Swiss with caramelized onions and roasted red peppers (from a jar) with horseradish cream that I made. I will make some (ore Ida) fries to go with.
I've also made sloppy Joes that we will have tomorrow (ds has to eat pretty soon after I get home from work, so I needed to make them today and reheat tomorrow). The recipe makes more than we need so i will freeze half for another day.
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Post by idahomom on Feb 22, 2015 21:42:33 GMT
Pioneer Woman's Sunday night stew (on Sunday even!), mashed potatoes, and garlic cheese biscuits.
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Post by not2peased on Feb 22, 2015 21:42:48 GMT
I am trying a pinterest recipe-I hope it's good. it's moroccan chicken tagine
I've had some good luck with pinterest recipes lately
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Dalai Mama
Drama Llama
La Pea Boheme
Posts: 6,985
Jun 26, 2014 0:31:31 GMT
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Post by Dalai Mama on Feb 22, 2015 21:50:07 GMT
Tourtière (Québec meat pie) and buttered kale.
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Post by lucyg on Feb 22, 2015 21:54:00 GMT
Pioneer Woman's Sunday night stew (on Sunday even!), mashed potatoes, and garlic cheese biscuits. That is soooo good! It's my new favorite stew recipe. |
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Post by sarahyoo72 on Feb 22, 2015 21:55:24 GMT
We are having chicken kiev/cordon bleu (DH and DD like Kiev's, DS and I prefer cordon bleu  ) with roast potatoes and cauliflower cheese |
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Post by lucyg on Feb 22, 2015 21:56:17 GMT
ha ha on the clotted cream. Do you guys make your own? If yes, I need to know how. I posted my so-called recipe on the other thread. I don't make my own clotted cream. It's such a long drawn out process to make proper Cornish or Devon type clotted cream that it's easier to buy a tub when needed! However, I've had the following recipe for making authentic clotted cream for forever - just never got round to trying it! HOMEMADE CLOTTED CREAM Ingredients 3 pints milk ½ pint cream Method Mix the milk and cream together and pour into a wide saucepan. Cover to keep out the dust and leave to stand in a cool place (NOT the fridge) for several hours until the cream has risen to the top. Lift the pan carefully onto the stove so that the risen layer of cream is not disturbed or broken up. Warm through on the lowest possible heat, on an asbestos mat if you like. Keep at this low heat for 40-50 mins until the top of the cream is crinkled and golden yellow. Remove the pan from the stove, cover and leave to stand for several hours or overnight in a cool place...but NOT the fridge! Then, using a slotted spoon, skim off the cream into a dish, allowing the milk to drain back into the pan. The milk can be used for pancakes or scones. Thank you! This recipe looks marginally easier than the one in the other thread, but they both scare me. I'll save the recipe anyway, in case I ever get brave enough to try it. Meanwile, I'm off to make scones, because the other thread got me all worked up. |
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Post by anxiousmom on Feb 22, 2015 22:03:12 GMT
akathy you had me up to the tartar sauce...I am a cocktail sauce kind of girl. Tartar not so much. I think I am going to have bbq (sauce) chicken sandwich and tater tots. The boy is at his dad's, and it is me alone and I am not feeling like cooking a whole lot.
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tiffanytwisted
Pearl Clutcher
you can check out any time you like, but you can never leave
Posts: 4,538
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Post by tiffanytwisted on Feb 22, 2015 22:05:01 GMT
Using up some Market Day goodies. I'm making their Wood Roasted Wild Salmon & their baby baked potatoes. Probably add some green beans.
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I picked up the asparagus today because it was on sale and my grandson loves it 
Yes, it was because we had some left over from yesterday and it needed to be used! 
I'll believe you 
and I'll pick up something simple to make for dinner, maybe chicken breasts? I have so many recipes pinned I'd like to try out "one of these days."
) with roast potatoes and cauliflower cheese 
