What kitchen things do you hold onto but NEVER use?

The large George Foreman grill and the meat slicer

Breadmaker - but I do use it about 2x year.

I've had a cookie press for about 20 years. I really intend to use it some day.

Nice serving platters.
If I'm taking food elsewhere, I use a disposable. If cooking at home, I serve the plates from the stove, then take plates to the table. I think they were wedding gifts.

A mini donut pan!

I have a large George Forman grill (we regularly use the smaller one) and a large food processor taking up much needed space. Both are used very rarely!

I have FOUR of those little spatulas from Pampered Chef. I think I was supposed gift them away! I think I forgot. I do use one but I don't think I need four! I have a bunch of those blades from hand mixers, the hold hand mixer doesn't work great any more and we use the KA instead but I haven't parted with the old mixer yet.

I have a brand new EXPENSIVE mandolin in the box that DH had to have years ago.  I am scared to death of it and nearly faint when I see someone on food network using them.  *shudder* He has used it NEVER.  

I also have a brand new Cuisinart huge food processor that I had to have about 6 years ago so DH bought it for me.  I have used it a total of ZERO times.
My Cuisinart immersion blender that I just had to have and have used once in about 6 years.

Then, let me see..... the Lodge cast iron dutch oven sits taking up room in my cupboard. 10+ years since I've touched it. 
Lodge grill pan I don't use because I don't like cleaning it.

Fondue pot and dessert fondue pot I haven't touched in at least 16 years.  But.... maybe someday I will.

A big deep fryer DH bought several years ago still in the box unopened.
The whirly pop popcorn thing used once, but we prefer a pan.
Bowls, bowls and more bowls of all sizes and shapes. Pinch bowls, sauce bowls, fruit bowls, snack bowls, plastic bowls, square bowls.
Old pyrex dishes and Visions baking dishes (remember the cranberry pyrex type?)
Various different knife sharpeners.
Shot glasses of all sorts, shapes and sizes.
Various assorted kitchen trivets that I never haul out.
A ravioli mold and little rolling pin.  Really?
Old Pfaltzgraff dishes - 16 place settings plus way to many serving pieces, many duplicates.  Only one chipped dish in the bunch.  I may NEED them some day!
A very large collection of crystal serving pieces, including a ton of Princess House crystal, as well as good lead crystal. 
A brand new kitchen scale that has been collecting dust for about 5 years.

DH did give the bread maker away last year. 

I have over 10 cutting boards, 6 colanders, about 15 rubber spatulas, 3 veggie peelers, 5 sets of dry measuring cups and 8 dry, who knows how many measuring spoons sets.  Many of each glass mixing bowls, plastic mixing bowls, glass bakeware, metal bakeware, ceramic bakeware.  9 sheet pans, 5 silpats.  At least 10 different sized baking/cooling racks.  I use them, but don't really need so darn many.

My name is Suziee and I am a kitchenware-aholic.

I kept it all till this last move to a house with a small kitchen. I loaded everything up and took it to my DD's to be distributed among her 4 kids. George Foreman, Wolfgang Puck pressure cooker, large electric skillet and lots of other things we haven't used.

Ditto. Although I don't really intend to use it. But I keep it for the same reason that I keep my cookie cutters and Martha Stewart cake and cookie decorating sets - delusions of grandeur.

I don't feel quite so bad now, reading this!

The George Foreman, soup maker and the food processor are out on the counter otherwise I KNOW they would never be used. The GF only gets used when we have guests, the soup maker probably once every couple of months now the novelty has worn off and the food processor used to be used every day when I was going through my cooking phase but has slowed down to about monthly.

Stuff I have which has never seen the light of day since being brought home:

grapefruit segmenting contraption
flower shaped cake tin
big square cake tin with pieces that interlock inside it to make various smaller sized square and rectangular tins
more spatulas and large plastic spoons than it is possible for one person to use during the course of any cooking session
folding thingy that you line with pastry then add a filling and fold in half to make little pastry parcels

I think I got rid of my mini donut pan last time I had a purge but it could still be sitting in the back of a cupboard.

A painted saucepot from my grandma's kitchen. I love the pot but I'm irrationally afraid of the paint used to put sunflowers on it. Who knows what year it was made. It stays tucked away!