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Post by elaine on Jun 3, 2015 4:17:02 GMT
The first time I made it, my family complained that there wasn't enough cabbage! Tonight I made it again with TWO whole heads of cabbage and there are no leftovers. And we are only a family of four that also had pot roast with veggies that I made in the slow cooker and mashed potatoes. They kept asking for cabbage! I sprinkle it with caraway seeds which makes it divine! Only downside is the amount of gas in the house.  , as even the dog loved it - she is a true omnivore and begs veggies and fruit. so, thanks to whoever posted about it! I'm always happy when I get green veggies ds1 will eat. |
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Post by MZF on Jun 3, 2015 4:38:44 GMT
Will you post or link the recipe, please?
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Post by JustKim on Jun 3, 2015 4:42:55 GMT
yes, please share. We eat a lot of cabbage. I like raw red cabbage. Brussel sprouts too.
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Jili
Pearl Clutcher
SLPea
Posts: 4,363
Jun 26, 2014 1:26:48 GMT
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Post by Jili on Jun 3, 2015 4:44:14 GMT
I need to know more about this, LOL.
So you slice the cabbage into circles--do you core it? What do you put on it before you roast it?
I only cook cabbage when I make corned beef, which only happens a couple of times per year. Usually I quarter it and boil it, but this year I found a recipe for simmered cabbage. I chopped it, and then simmered it in a little chicken broth in a skillet on the stove top. It was so much better than just boiling it. Even my dd's boyfriend ate it, when previously he would never touch cabbage.
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Post by elaine on Jun 3, 2015 5:00:50 GMT
Here it is. I find that I need to roast them for an hour to get lots of crispy bits. I'm also liberal with the caraway seeds. If you eat it with corned beef, it gives you the hint of rye bread with the caraway.
Roasted Cabbage Wedges
Vegetable
makes 6 ∙ source Marthastewart.com
INGREDIENTS
1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds
DIRECTIONS
1. Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.
Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil.
Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds.
Roast until cabbage is tender and edges are golden, 40 to 45 minutes. For me this is 60 minutes.
Sent from Paprika Recipe Manager
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Post by snowsilver on Jun 3, 2015 5:09:44 GMT
That looks DELICIOUS, Elaine. Thanks for reposting this. I'm going to try it.
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Post by elaine on Jun 3, 2015 5:15:22 GMT
That looks DELICIOUS, Elaine. Thanks for reposting this. I'm going to try it. It is also insanely easy with only a few ingredients and tastes really good. It complements a wide variety of foods and is relatively healthy, just some olive oil and seasonings. Younjust need to to remember to get it in the oven an hour before dinner time and I am not always great and juggling the timing on side dishes. At least with corned beef and roast beef, the main course is just sitting there in the crock pot getting more tender. But I think it would be equally good with chicken and fish. |
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Post by Spongemom Scrappants on Jun 3, 2015 11:01:12 GMT
We love cabbage cooked that way!
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caro
Drama Llama
Refupea 1130
Posts: 5,222 
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Post by caro on Jun 3, 2015 13:17:49 GMT
We love cabbage cooked that way! Me too! DH won't touch it but I love it. |
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~Susan~
Pearl Clutcher
You need to check your boobs, mine tried to kill me!!!
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Jul 6, 2014 17:25:32 GMT
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Post by ~Susan~ on Jun 3, 2015 14:40:09 GMT
I'm intrigued. I wonder if there is a way to grill it? My DH is all about grilling. He might even it if it is grilled, lol.
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Post by crimsoncat05 on Jun 3, 2015 14:43:58 GMT
ooh, I need to try this one too, I think- thanks for posting!! (and for posting a pic-- it looks yummy!!)
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Post by Bridget in MD on Jun 3, 2015 14:45:19 GMT
i'll have to give this a try! i make brussell sprouts in a similar way!
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Deleted
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May 20, 2024 13:13:01 GMT
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Post by Deleted on Jun 3, 2015 14:46:55 GMT
Isn't it great? One of our faves!!!
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quiltedbrain
Full Member
Posts: 429
Jun 26, 2014 3:34:53 GMT
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Post by quiltedbrain on Jun 3, 2015 15:10:44 GMT
After seeing this recipe on the net, I bought cabbage this week to try it out. Glad to hear it's so good!
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Deleted
Posts: 0
May 20, 2024 13:13:01 GMT
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Post by Deleted on Jun 3, 2015 15:21:19 GMT
Oh, and Dijon mustard spread on the slices during roasting is also a nice alternative to plain, with garlic, or with caraway seeds!
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sharlag
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I like my artsy with a little bit of fartsy.
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Jun 26, 2014 12:57:48 GMT
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Post by sharlag on Jun 3, 2015 15:31:03 GMT
I've been roasting other vegetables like this: brussel sprouts, cauliflower and broccoli, but not cabbage.
I'm going to try it! Thanks for sharing.
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valincal
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Southern Alberta
Posts: 5,637
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Post by valincal on Jun 3, 2015 15:34:17 GMT
Sounds really good, and simple! Oh, and Dijon mustard spread on the slices during roasting is also a nice alternative to plain, with garlic, or with caraway seeds! Dijon! What's not to like?! Definitely trying this.  |
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Post by elaine on Jun 3, 2015 16:57:19 GMT
I'm intrigued. I wonder if there is a way to grill it? My DH is all about grilling. He might even it if it is grilled, lol. I think that as long as you had a good non-stick grilling pan/sheet, you could grill it. Cabbage falls apart bit, of course, so you couldn't just do on a naked grill as pieces would fall through the grate as you tried to remove it. |
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~Susan~
Pearl Clutcher
You need to check your boobs, mine tried to kill me!!!
Posts: 3,258
Jul 6, 2014 17:25:32 GMT
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Post by ~Susan~ on Jun 3, 2015 17:05:41 GMT
I'm intrigued. I wonder if there is a way to grill it? My DH is all about grilling. He might even it if it is grilled, lol. I think that as long as you had a good non-stick grilling pan/sheet, you could grill it. Cabbage falls apart bit, of course, so you couldn't just do on a naked grill as pieces would fall through the grate as you tried to remove it. We have a special grate that we do fish on. I might try it on that! |
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Post by JustCallMeMommy on Jun 3, 2015 17:12:50 GMT
We love recipe, too. I have made it for New Year's Day the last 2 years. It is very easy.
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georgiapea
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Posts: 6,846
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Post by georgiapea on Jun 3, 2015 17:17:52 GMT
Sounds wonderful! Cabbage is going on my grocery list for tonight! Thank you so much, Elaine, for sharing.
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Post by anonrefugee on Jun 3, 2015 17:25:10 GMT
Glad you posted this- Looks great.
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Post by Princess Amy on Jun 3, 2015 17:28:06 GMT
We slice it, throw in some butter, wrap it in foil and throw it on the grill.
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cjacker
Junior Member
Posts: 98
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Post by cjacker on Jun 3, 2015 18:28:56 GMT
Princess Amy, how thick do you slice the cabbage and how long do you grill it? Thanks
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Post by lucyg on Jun 3, 2015 23:25:54 GMT
Thanks for sharing the recipe. Love cabbage. I've been shredding it and throwing it in my chicken soup lately.
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Post by Suziee2 on Jun 3, 2015 23:52:43 GMT
I'm intrigued. I wonder if there is a way to grill it? My DH is all about grilling. He might even it if it is grilled, lol. ~Susan~ When I was growing up and we would go camping we would alway take a head of cabbage with us. Cut it in quarters and add a little butter in between leaves here and there and salt & pepper it. Wrap it in foil. Let it cook for a while and eat it. It was one of my favorite things. I still do this on the grill 40+ years later but now just drizzle with olive oil. Thick wedges also work on the grill if you leave the core intact and really oil the grill. The hamburger cage-type grill thingies will keep them together too. We love roasted cabbage too! ETA: with this post I'm finally a Full Member! |
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Post by Butterfly Momma on Jun 4, 2015 0:06:57 GMT
Looks delicious! I definitely will try this ... any more seasoning suggestions other than the caraway / fennel seeds or dijon mustard?
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StephDRebel
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Location: Ohio
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Post by StephDRebel on Jun 4, 2015 0:40:27 GMT
Glad you loved it! We grill it all the time, we've done a sriracha honey brushed on and my kids love it with roasted garlic seasoning too. We have it usually once a week or so, it's just good!
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, as even the dog loved it - she is a true omnivore and begs veggies and fruit.
