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Post by elaine on Jun 3, 2015 10:42:11 GMT
I was lucky enough to pick up four fresh trout to cook for the family tonight. I usually make a breadcrumb crushed pecan coating and pan fry it, but was looking for ideas that I haven't tried yet.
Anyone have a good trout recipe that I should try? I love trout, so don't want to mask the flavor too much. Any suggestions would be welcome.
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Peamac
Pearl Clutcher
Refupea # 418
Posts: 4,218 
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Post by Peamac on Jun 3, 2015 13:40:30 GMT
DH coats it in yellow corn meal and cooks it in butter. Preferably in a cast iron frying pan, over a campfire.  |
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Dalai Mama
Drama Llama
La Pea Boheme
Posts: 6,985
Jun 26, 2014 0:31:31 GMT
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Post by Dalai Mama on Jun 3, 2015 13:41:58 GMT
I do it whole on the bbq
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lesley
Drama Llama
My best friend Turriff, desperately missed.
Posts: 7,182
Location: Scotland, Scotland, Scotland
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Post by lesley on Jun 3, 2015 15:28:34 GMT
My recipe of choice also involves lightly crushed nuts with breadcrumbs and garlic, pan fried in olive oil. So I'm of no use to you! Sometimes I just microwave it with a dab of butter and some lemon juice, and serve it with a green salad.
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Post by elaine on Jun 3, 2015 17:08:19 GMT
Well, it seems we have similar ideas. Great minds! Jo, when you grill it, do you season it with anything? Stuff it with anything? I have fresh lemon thyme growing in my herb container, so may try to work that in. |
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