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Post by SunnySmile on Jul 22, 2015 17:07:13 GMT
I looked in recipes and did see someone attempted to bring it here, but it just takes you to the twopeas closing page. There was someone who was related to the Lofthouse people who had their recipe...if anyone saved it, would you mind sharing? TIA!
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Post by Basket1lady on Jul 22, 2015 17:20:48 GMT
I may have it--I'll go check.
ETA: Sorry, I don't see it. If you Google Lofthouse Cookies, you will see a lot of sites.
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Post by vspindler on Jul 22, 2015 19:26:09 GMT
I realized the othe day the cookie itself isn't what I like, it is just a delivery method for the frosting,  |
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Post by gale w on Jul 22, 2015 19:29:33 GMT
I saved it in evernote. I'm not sure how to share it from there though...
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Post by its me mg on Jul 22, 2015 19:33:52 GMT
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Post by gale w on Jul 22, 2015 19:36:01 GMT
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Post by SunnySmile on Jul 23, 2015 2:54:00 GMT
Yes, that works, and here's the recipe in case anyone else wants it. THANKS A BUNCH!  PeaNut 229,911 November 2005 Posts: 1,811 Layouts: 0 [My 8th Pea Anniversary -*-* <div style='margin:5px;'>This badge is earned by being awesome. Oh, and being here for more than 8 years.  </div>] Posted: 10/26/2006 12:22:48 PM Sorry everyone! I got busy yesterday and couldn't come back. I have never made this recipe but I know it is the original. For some reason the copy that was given to me only has the ingredients listed and no directions. So with that in mind, please don't be mad at me if they don't turn out just right for you. Lofthouse Cookies: 2 eggs 2 C. sugar 2 C. cream 2/3 tsp. Salt 2 tsp. baking soda 2 tsp. baking powder 2 C. shortening (Lard) Vanilla to taste Enough flour to form a soft ball (She told me that the key to making soft, fluffy cookies is to add a lot of flour. But she didn't tell me how much. ) I assume that you just mix all of the ingredients together because there are no special directions listed. Bake at 350º (again no specified time) and the cookies need to stay white. Icing: 1 pkg. powdered sugar 1 egg 1 can condensed milk (for spreading) 1 tsp shortening 1 tsp butter I'm sorry that these recipes are so vague as to the directions. I didn't realize that when I posted that I had the recipe. |
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