|
|
Post by countrypeagirl on Aug 13, 2015 2:42:11 GMT
And I'm not ashamed to admit it!!
Just tonight we had blt's for dinner.. Mine with a little bit of mayo and some Sriracha.. So good!
I make dips with it.. I put it in cottage cheese..
I just can't get enough! Please tell me somebody else shares this love!!
And.. Enable me.. What do you use it on?
|
|
|
|
Post by iamkristinl16 on Aug 13, 2015 2:49:31 GMT
My DH puts it on absolutely everything. I don't know how he tastes anything else.
|
|
jayfab
Drama Llama
procastinating
Posts: 5,521 
|
Post by jayfab on Aug 13, 2015 2:56:20 GMT
Mmmm, I don't use it on everything, but I do love it. Especially on eggs.
|
|
|
|
Post by Rainy_Day_Woman on Aug 13, 2015 3:04:50 GMT
I almost regret all the food I ate before I knew sriracha sauce existed. It makes everything better.
|
|
|
|
Post by papercrafteradvocate on Aug 13, 2015 3:13:21 GMT
Stonewall makes the most awesome Maple Sriracha bbq sauce!!!
Love on chicken, eggs, stir into mayo...
|
|
Deleted
Posts: 0
May 19, 2024 5:56:32 GMT
|
Post by Deleted on Aug 13, 2015 3:15:40 GMT
I'm a deep down Frank's Red Hot girl. I just can't get past the sweetness in Sriracha.
|
|
|
|
Post by AussieMeg on Aug 13, 2015 3:18:09 GMT
A woman I used to work with got me onto sriracha. She gave me a recipe for an amazing chicken dish, but I can't for the life of me find it. jayfab, my DSO uses srirarcha on eggs too. Mine with a little bit of mayo and some Sriracha.. So good! Yes I like it mixed through mayo as well. |
|
|
|
Post by AussieMeg on Aug 13, 2015 3:18:33 GMT
Stonewall makes the most awesome Maple Sriracha bbq sauce!!! Ooooh, that sounds GOOD! |
|
Belle
Pearl Clutcher
Posts: 4,309
|
Post by Belle on Aug 13, 2015 3:20:24 GMT
My favorite use for Siracha is on BBQ pork sandwiches. YUM!!
|
|
|
|
Post by penguin on Aug 13, 2015 3:24:50 GMT
It's terrific in hummus.
|
|
chendra
Pearl Clutcher
Posts: 2,861
Location: The 33rd State
Jun 27, 2014 16:58:50 GMT
|
Post by chendra on Aug 13, 2015 4:40:16 GMT
Have you tried the Sriracha beer that Rogue brews? I keep looking at it, but I'm not much of a beer drinker. I might buy some just to taste it though.
|
|
oaksong
Drama Llama
Posts: 6,164
Location: LA Suburbia
Site Supporter
Jun 27, 2014 6:24:29 GMT
|
Post by oaksong on Aug 13, 2015 4:44:13 GMT
My favorite use for Siracha is on BBQ pork sandwiches. YUM!! That's what I was going to say! It gives a nice kick to barbecue sauce. I also add it to cole slaw, stir fry, eggs. |
|
|
|
Post by RobbyKay on Aug 13, 2015 12:21:28 GMT
I love to stir it into cream cheese and spread the mixture on bagels. I also like to mix it with peanut butter and dip celery sticks into it. Or my fingers.  |
|
|
|
Post by Katie on Aug 13, 2015 12:28:51 GMT
I can take it or leave it, but I did recently learn they make stiracha salt which sounds intriguing.
|
|
|
|
Post by worrywart on Aug 13, 2015 12:31:43 GMT
Mixed with mayo - makes spicy mayo for paninis or sushi
Put on meatballs and also on eggs and my lean cuisine pizzas to add some zip.
|
|
Dalai Mama
Drama Llama
La Pea Boheme
Posts: 6,985
Jun 26, 2014 0:31:31 GMT
|
Post by Dalai Mama on Aug 13, 2015 12:33:58 GMT
|
|
|
|
Post by ferblover on Aug 13, 2015 13:17:31 GMT
WE go to a pizza place (Mod Pizza) that has Srirancha sauce. Sriacha sauce mixed with Ranch. After your pizza is made you can add it on top, mmmmmm.
Boom, I think I just combined two threads in one, lol (what to do with Ranch mix)
|
|
marimoose
Pearl Clutcher
Posts: 3,282
|
Post by marimoose on Aug 13, 2015 13:17:34 GMT
I must be the only one out there that is not a fan of sriracha. I like spicy foods but whenever I taste the sriracha then nothing else has any flavor and that is all I taste. My daughter made a pizza with a honey sriracha crust but failed to mention this when I broke off a piece of the crust. Yikes, I downed a bottle of water as my son and daughter stood watching me and then my son said he would pass on the pizza.
Have you all tried the sriracha candy canes at Christmas? My oldest daughter loves them.
|
|
|
|
Post by rumplesnat on Aug 13, 2015 13:31:47 GMT
Love it on hard boiled eggs!
|
|
|
|
Post by Butterfly Momma on Aug 13, 2015 15:58:47 GMT
OK, I have not had Sriracha sauce but I scrolled quickly through and I read your post as saying "It's terrific in HUMANS" Haha - that made me go back up quickly and reread  |
|
|
|
Post by thatmarie on Aug 13, 2015 16:11:13 GMT
I love it too. Just bought another giant bottle yesterday
|
|
valincal
Drama Llama
Southern Alberta
Posts: 5,637
|
Post by valincal on Aug 13, 2015 16:15:55 GMT
I'm a deep down Frank's Red Hot girl. I just can't get past the sweetness in Sriracha. I don't find it sweet at all... I like many different types of hot sauce. Years ago 4 or 5 drops of Tabasco would kill me off but now I love really spicy foods. |
|
|
|
Post by colleen on Aug 13, 2015 16:22:56 GMT
Just polished off a plate of eggs with sriracha (and green pepper, onions, spinach, jalapenos and Tabasco)!
I can't wait to try it with mayo.
|
|
georgiapea
Drama Llama
Posts: 6,846
|
Post by georgiapea on Aug 13, 2015 16:34:01 GMT
That's the sauce with the rooster on the bottle, right? If so one of my grandson's uses it on everything. I automatically buy a bottle when he's coming to stay for a while and toss it when he leaves. It just looks so RED, like it's been colored that I'm afraid to taste it. Or maybe I'm not thinking of the right product...........
|
|
