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Post by anxiousmom on Sept 6, 2015 22:53:07 GMT
Has anyone ever made a cannoli dip? Do you have a recipe to share? Actually, any tried and true sweet dip recipe you want to share?  |
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Post by twoboyzmom on Sept 6, 2015 22:55:16 GMT
I love to dip apples in a mix of cream cheese and marshmallow fluff!
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Post by scrappysurfer on Sept 6, 2015 22:58:01 GMT
Search Pinterest... I saw several for brownie dip, cookie dough dip, etc. all looked delicious and easy to make.
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Post by anxiousmom on Sept 6, 2015 23:00:48 GMT
Search Pinterest... I saw several for brownie dip, cookie dough dip, etc. all looked delicious and easy to make. That is where I am now.  Too many to choose from, I was kind of hoping y'all would help me narrow my choices down. |
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Post by scrappysurfer on Sept 6, 2015 23:05:32 GMT
What's the occasion? I don't usually make sweet dips, I prefer spinach dip or veggie dip but I've been wanting to try the brownie dip.
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Post by anxiousmom on Sept 6, 2015 23:13:18 GMT
What's the occasion? I don't usually make sweet dips, I prefer spinach dip or veggie dip but I've been wanting to try the brownie dip. Book club. There are several of us who bring food-but we are all assigned a sweet or a savory. I, who happen to be suffering a wicked case of PMS, was most fortunately assigned to bring a sweet. I'm not sure where the cannoli thing came from, but now it is stuck like a broken record in my brain. I bake a lot, so I can always whip up some brownies or a cake or cookies, but the cannoli thing. STUCK. IN. BRAIN. |
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ellen
Pearl Clutcher
Posts: 4,509 
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Post by ellen on Sept 6, 2015 23:20:38 GMT
I got a pumpkin dip from someone here. I think it was Sam (Chopped Liver). Mix together 1 can of pumpkin, 1 block of cream cheese, 1 jar of marshmallow fluff, and a teaspoon of cinnamon or pumpkin pie spice. It's great with graham crackers, ginger snaps, or vanilla wafers.
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Post by theroadlesstraveledp on Sept 6, 2015 23:28:40 GMT
I would make a sweet one with chocolate chips in it! Yum!
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LeaP
Pearl Clutcher
Posts: 3,939
Location: Los Angeles, CA where 405 meets 101
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Post by LeaP on Sept 6, 2015 23:33:29 GMT
I would go with ricotta, powdered sugar and cream.
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janeliz
Drama Llama
I'm the Wiz and nobody beats me.
Posts: 5,633
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Post by janeliz on Sept 7, 2015 0:05:00 GMT
Mm, cannoli dip sounds yum. I hope someone has a good recipe for something like that. This is a favorite of mine: Apple Brickle Dip |
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Post by scrappysurfer on Sept 7, 2015 1:22:25 GMT
Pinterest has a million recipes for cannoli dip and they all look easy and delicious.
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Post by scraphollie27 on Sept 7, 2015 1:28:36 GMT
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Post by AussieMeg on Sept 7, 2015 1:59:42 GMT
One of our favorites is Toblerone dip. Just melt a bar (or 2) of Toblerone and when it has cooled slightly, mix in some cream. Serve with fruit. Really delicious. The ratio of chocolate to cream varies a lot on the recipes I've seen. there are some that use 100g Toblerone to 300ml cream, and some that are 200g Toblerone to 150ml cream. I personally like a higher ratio of chocolate (of course!!).
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Post by anxiousmom on Sept 7, 2015 2:01:53 GMT
One of our favorites is Toblerone dip. Just melt a bar (or 2) of Toblerone and when it has cooled slightly, mix in some cream. Serve with fruit. Really delicious. The ratio of chocolate to cream varies a lot on the recipes I've seen. there are some that use 100g Toblerone to 300ml cream, and some that are 200g Toblerone to 150ml cream. I personally like a higher ratio of chocolate (of course!!). Okay...so remember the US vs. everyone else in the world cooking ingredients thing...so cream? Whipping cream? half and half cream? What kind of cream? |
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Jili
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Jun 26, 2014 1:26:48 GMT
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Post by Jili on Sept 7, 2015 2:39:59 GMT
I made one I found on Pinterest and it was really good. I believe that most of the recipes you'll find there are pretty much the same.
I served mine with pieces of waffle cone and vanilla wafers, if I remember correctly. Make it ahead of time so it has time to sit and thicken a bit in the fridge.
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Post by AussieMeg on Sept 7, 2015 3:37:29 GMT
One of our favorites is Toblerone dip. Just melt a bar (or 2) of Toblerone and when it has cooled slightly, mix in some cream. Serve with fruit. Really delicious. The ratio of chocolate to cream varies a lot on the recipes I've seen. there are some that use 100g Toblerone to 300ml cream, and some that are 200g Toblerone to 150ml cream. I personally like a higher ratio of chocolate (of course!!). Okay...so remember the US vs. everyone else in the world cooking ingredients thing...so cream? Whipping cream? half and half cream? What kind of cream? I have no idea what half and half cream is, so I guess I'd have to say whipping cream!  |
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Post by LilyRose on Sept 7, 2015 4:30:16 GMT
I'm late to the party here, as it sounds like you've got multiple tasty options. Plus my suggestion is not a dip. But this crossed my Facebook feed the other day and caught my eye. It's mini caramel apples. Think cake pops...they took Granny Smith apples, and used a melon baller to scoop half-circles of apple out. Insert popsicle stick. Dip in caramel, and then any number of toppings--crushed Oreos or M&Ms, nuts, sprinkles, you name it. Now I'm hungry.
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Post by Delta Dawn on Sept 7, 2015 5:24:16 GMT
Lighthouse brand salad dressing and dips make a chocolate dip sauce. It is amazing. They also make a caramel one, too. It, to is amazing. I would just dip the cannoli in that if you can get it in your area.
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Post by anxiousmom on Sept 7, 2015 11:47:26 GMT
Okay...so remember the US vs. everyone else in the world cooking ingredients thing...so cream? Whipping cream? half and half cream? What kind of cream? I have no idea what half and half cream is, so I guess I'd have to say whipping cream! I wouldn't even know how to explain the difference-other than whipping cream goes on top of chocolate mousse and half and half goes in my coffee. But I will go with whipping cream because...whipping cream. You can't mess the stuff up. |
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Post by Delta Dawn on Sept 7, 2015 13:39:00 GMT
AussieMeg half and half is light coffee cream. 10% BF.
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Deleted
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May 20, 2024 5:31:39 GMT
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Post by Deleted on Sept 7, 2015 14:04:45 GMT
One of our favorites is Toblerone dip. Just melt a bar (or 2) of Toblerone and when it has cooled slightly, mix in some cream. Serve with fruit. Really delicious. The ratio of chocolate to cream varies a lot on the recipes I've seen. there are some that use 100g Toblerone to 300ml cream, and some that are 200g Toblerone to 150ml cream. I personally like a higher ratio of chocolate (of course!!). That's just pure filth...  |
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Post by anonrefugee on Sept 7, 2015 14:10:09 GMT
Ha, I'm on same page as lainey. This is an E veil thread! How do I not know about brownie dips? Do brownies last long enough in your homes to be made into sauce? Please tell me more. |
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Post by scrappysurfer on Sept 7, 2015 22:46:20 GMT
Here's another yummy looking dip |
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Refupea #1142
