I came up with this recipe after making the Magnolia's Banana Pudding recipe. The pudding pops are nice and creamy. My popsicle tray only makes 6 popsicles so I always have a lot left over which is fine by me because this stuff is delicious right out of the bowl.
1 pkg chocolate pudding 2 cups whipping cream
Make pudding according to package and let sit for a couple of hours.
Beat whipping cream to make a stiff whipped cream.
Combine pudding and whipped cream.
Fill popsicle molds and freeze overnight.
Eat remaining mixture. It's okay if you don't want to share this with anyone else. It's quite delicious. I have a ton of the Talenti ice cream containers and sometimes cut up some bananas and divide it amongst several containers.