scrappinghappy
Pearl Clutcher
“I’m late, I’m late for a very important date. No time to say “Hello.” Goodbye. I’m late...."
Posts: 4,306 
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Post by scrappinghappy on Nov 19, 2015 1:46:44 GMT
There. I said it. I don't get the whole thing of stuffing bread and seasoning into the bird and then eating it.
LOL
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georgiapea
Drama Llama
Posts: 6,846
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Post by georgiapea on Nov 19, 2015 1:50:25 GMT
Well, it also has celery and onions, so that improves the taste. And lots of butter. Stuffing done inside the bird is always better than the extra that is cooked in a casserole dish.
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Post by Delta Dawn on Nov 19, 2015 1:50:42 GMT
I wish I could say the same thing. I wish I hated bread and stuffing. Bread is my nemesis.
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newlywoods03
Pearl Clutcher
Blessed Beyond Measure
Posts: 2,828
Jun 26, 2014 3:09:09 GMT
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Post by newlywoods03 on Nov 19, 2015 1:52:05 GMT
I don't like it in or out of a bird!! Yuck! Not a fan AT ALL!! It's just mushy mush  |
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Post by salem on Nov 19, 2015 1:52:11 GMT
Me neither. It's that mushy texture. Yuck.
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Post by Mary_K on Nov 19, 2015 1:52:20 GMT
Ok - I'll admit it.
My name is Mary K. and I like Stove Top stuffing mix.
There. Flame away.
Mary K
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grammanisi
Pearl Clutcher
Posts: 3,741
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Post by grammanisi on Nov 19, 2015 1:52:25 GMT
I hate it, too.
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Deleted
Posts: 0
May 17, 2024 16:27:50 GMT
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Post by Deleted on Nov 19, 2015 1:59:18 GMT
Me too. I have never understood the appeal of eating soggy stale bread. Blech.
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Post by PNWMom on Nov 19, 2015 2:06:13 GMT
Blasphemy!! That is hands down my most favorite part of Thanksgiving. I make it both in the bird and an extra crockpot full. I use celery, onions, poultry seasoning (thyme, rosemary, sage, marjoram), a full stick of butter, a couple loaves of stale bread (open the bread bag up and let the bread sit out overnight so it gets a little crunchy) and chicken broth (veggie broth for the crockpot portion for my vegetarian sister). So good!!
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Rhondito
Pearl Clutcher
MississipPea
Posts: 4,662
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Post by Rhondito on Nov 19, 2015 2:09:23 GMT
Me neither. I like dressing.
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Post by leannec on Nov 19, 2015 2:11:52 GMT
Ok - I'll admit it. My name is Mary K. and I like Stove Top stuffing mix. There. Flame away. Mary K As I said on the other thread, I only make Stove Top ... my family loves the stuff  We don't put it in the bird though ... it's just made in a pot and then transferred to a crockpot to keep warm  |
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Post by Skellinton on Nov 19, 2015 2:12:17 GMT
I love it, but my mom makes some in the bird and some out and mixes them together. It is not mushy at all. My favorite part of Thanksgiving dinner. Now, mashed up sweet potatoes I can do without. Not the kind with marshmallows or the kind with coconut and cereal crunches on top.
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Deleted
Posts: 0
May 17, 2024 16:27:50 GMT
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Post by Deleted on Nov 19, 2015 2:13:41 GMT
I only like stove top stuffing. I've yet to have good from scratch stuffing.
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Post by Kate * on Nov 19, 2015 2:14:23 GMT
It should be neither soggy or mushy! It should be crispy around the edges and flavorful from the onions, apples, sage, etc. mmmm, low carb be damned on T-day.
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Post by 950nancy on Nov 19, 2015 2:15:11 GMT
Nothing reminds me more of my mother than her stuffing recipe. It was just a simple recipe (with a good amount of butter), but it is just so good. I don't put mine in the bird anymore.
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Post by 950nancy on Nov 19, 2015 2:16:17 GMT
I only like stove top stuffing. I've yet to have good from scratch stuffing. I get a bad aftertaste from Stove Top. I guess we all just like what we like. I think your way would take less time though. That is a bonus. |
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Deleted
Posts: 0
May 17, 2024 16:27:50 GMT
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Post by Deleted on Nov 19, 2015 2:18:43 GMT
I only like stove top stuffing. I've yet to have good from scratch stuffing. I get a bad aftertaste from Stove Top. I guess we all just like what we like. I think your way would take less time though. That is a bonus. When I make stove top, I use chicken broth and an extra tablespoon of butter. And never the "flavored" varieties, just regular. |
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brandy327
Drama Llama
Posts: 6,353
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Post by brandy327 on Nov 19, 2015 2:24:39 GMT
I don't like it in or out of a bird!! Yuck! Not a fan AT ALL!! It's just mushy mush  |
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Sharl
Shy Member
Posts: 10
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Post by Sharl on Nov 19, 2015 2:25:15 GMT
I am with you all the way.
Hate hate HATE it!!!! Nothing but mushy yucky bread with crap in it.
Did I tell you I H-A-T-E it?  |
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Post by hop2 on Nov 19, 2015 2:27:49 GMT
I love stuffing!! Especially sausage stuffing. I also love fried stuffing and eggs for breakfast the next day ( that's my dads concoction )
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Post by magentapea on Nov 19, 2015 2:28:45 GMT
I love stuffing when it is cooked in the turkey. But I hate the turkey!
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Nicole in TX
Pearl Clutcher
Posts: 2,951
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Post by Nicole in TX on Nov 19, 2015 2:32:45 GMT
Can I have yours?
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Post by stampnscrap1128 on Nov 19, 2015 2:34:05 GMT
My family loves the Stove Top cornbread stuffing (cooked in a pot, not stuffed in the turkey). I use real butter and add sauteed celery and onion. My soon to be son-in-law especially loves this so I always make a lot extra so he and my daughter can take some home.
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Post by stumpedagainof3 on Nov 19, 2015 2:36:42 GMT
I detest it either way!
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Post by nlwilkins on Nov 19, 2015 2:37:19 GMT
I love,love dressing but I make mine with cornbread and no white bread in it at all. It poured into a roast pan and cooked until firm with crispiness on top and on the sides. My family would not consider it a family holidy dinner if I did not make it.
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Post by Delta Dawn on Nov 19, 2015 2:40:03 GMT
Now I want Stove Top Stuff AND dinner tonight. I love stuffing/dressing/that bread thing you make with poultry seasoning. I really love it!
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Post by lisae on Nov 19, 2015 2:40:55 GMT
Me neither. I don't like wet bread.
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Deleted
Posts: 0
May 17, 2024 16:27:50 GMT
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Post by Deleted on Nov 19, 2015 2:42:40 GMT
I wish I could say the same thing. I wish I hated bread and stuffing. Bread is my nemesis. Me too. Hence the name CARBlover. I love them, however, they don't love me. Or maybe they do love me so much so they take up permanent residence on my ass. Nevertheless, stuffing will be on my plate. |
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Post by kelbel827 on Nov 19, 2015 2:43:52 GMT
I hate stove top. Thats what my famIly lives. My friend makes amazing stuffing. I love hers. Most stuffing, not so much.
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RosieKat
Drama Llama
PeaJect #12
Posts: 5,398
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Post by RosieKat on Nov 19, 2015 2:44:51 GMT
Me too. I have never understood the appeal of eating soggy stale bread. Blech. Ironically, I could just about live on stuffing but despise croutons. I don't see the appeal of eating dry stale bread. Go figure. I mean seriously, who thought of taking this assembly of lovely fresh vegetables, and then said "You know what would make it better? Old dried up chunks of bread, people!" |
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