likescarrots
Pearl Clutcher
Posts: 2,879 
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Post by likescarrots on Jan 20, 2016 2:26:55 GMT
so neat! So can you just pick some off and leave the rest or do you have to pick them all at once? Once they are picked they won't grow new ones? Have you read anything about enoki mushrooms? I just had them a few weeks ago and really liked them.
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Post by elaine on Jan 20, 2016 3:22:35 GMT
so neat! So can you just pick some off and leave the rest or do you have to pick them all at once? Once they are picked they won't grow new ones? Have you read anything about enoki mushrooms? I just had them a few weeks ago and really liked them. With oyster mushrooms, you need to pick the whole cluster at once. Then, I will soak the block in water again, turn it around and cut an x in the other side and get another crop. I don't know about enoki mushrooms, but will see what I can find about growing them at home. |
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janeliz
Drama Llama
I'm the Wiz and nobody beats me.
Posts: 5,633
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Post by janeliz on Jan 20, 2016 3:29:04 GMT
That's really interesting! I've never seen anything like that.
I do have this weird thing where anything in a cluster like that kind of squicks me out, though. I don't think I could have one of those in my house!
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Post by alissa103 on Jan 20, 2016 4:30:11 GMT
That's really cool!
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Post by anniefb on Jan 20, 2016 4:37:45 GMT
Very cool!
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Post by RiverIsis on Jan 20, 2016 4:42:26 GMT
Seriously want to send my son to Wegmans (we don't have one here) for this.  |
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tanya2
Pearl Clutcher
Refupea #1604
Posts: 4,423
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Post by tanya2 on Jan 20, 2016 5:08:02 GMT
very cool!!
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Post by Dori~Mama~Bear on Jan 20, 2016 8:18:52 GMT
That is awesome.
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Post by elaine on Jan 21, 2016 19:02:28 GMT
Update at the top!
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Post by crimsoncat05 on Jan 21, 2016 19:10:18 GMT
oh my goodness, they grew so FAST!
I can totally see where the name 'oyster mushrooms' came from. enjoy them!
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Post by hosschick on Jan 23, 2016 20:42:39 GMT
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Post by elaine on Jan 23, 2016 20:55:12 GMT
It was so yummy! I made chicken breasts with an apricot bourbon sauce in the pressure cooker, white rice, and then I sautéed the mushrooms in butter, a pinch of salt and a dash of white wine. Needless to say, there wasn't a smidgen left! |
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Post by hosschick on Jan 23, 2016 21:06:42 GMT
It was so yummy! I made chicken breasts with an apricot bourbon sauce in the pressure cooker, white rice, and then I sautéed the mushrooms in butter, a pinch of salt and a dash of white wine. Needless to say, there wasn't a smidgen left! That sounds like an absolutely delicious and fitting way to serve your bountiful harvest! |
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Post by freeatlast on Jan 23, 2016 21:21:10 GMT
No Wegman's in this part of the US but, if I ever see one of these kits in my grocery store, I'm definitely picking one up!
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Post by LavenderLayoutLady on Jan 23, 2016 22:05:41 GMT
That's so neat!
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Post by alissa103 on Jan 23, 2016 22:16:41 GMT
Your dinner sounds delicious! Glad you enjoyed the mushrooms  |
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