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Post by RobbyKay on Apr 14, 2016 3:15:47 GMT
I love mine with pickled jalapeno slices and provolone cheese.
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Post by bc2ca on Apr 14, 2016 14:23:23 GMT
DH makes the best burgers with ground beef, ground lamb, pureed onions & green pepper, dry mustard, Worcestershire sauce and feta cheese. I'm sure I'm missing something on the ingredient list, but they are so good served with grilled onions and fresh tomatoes.
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Deleted
Posts: 0
May 19, 2024 16:08:09 GMT
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Post by Deleted on Apr 14, 2016 18:17:47 GMT
I mix A-1 steak sauce in with my ground meat when making up burgers. So good!
For toppings, I love carmelized onions, pepper jack cheese, bacon and more steak sauce!
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finaledition
Pearl Clutcher
Posts: 4,896 
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Post by finaledition on Apr 14, 2016 18:53:09 GMT
My absolute favorite place to have a hamburger is in the Palm Springs area near my parents. I'm linking the menu because I seriously drool over each of the burgers. My favorite is the Parisian burger with Bousin cheese, carmelized onions, bacon and garlic aioli. So good! Probably a good thing I don't live closer. Grill-a-burger |
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Post by crazy4scraps on Apr 14, 2016 19:13:36 GMT
DH likes all kinds of stuff on his. I'm boring and like mine plain with maybe ketchup and pickles. Half the time I can't even be bothered to throw on a slice of cheese. I'm not a big red meat eater though, so there's that.
When we moved into this house, we got a natural gas grill and hooked it up to the house so we grill year round even in the wintertime.
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Post by bonserella on Apr 14, 2016 20:51:58 GMT
I had a burger that put sour cream, Pico de Gallo, and the usual toppings. It was actually very good. Oliver burgers are my favorite. I had one where the green olives were mixed with a cream cheese and smoked Gouda blend and a slice of Swiss cheese. That was the best olive burger I've ever had. At home, I put salsa on my burger, but it has to be the fresh salsa I make. And pepper jack cheese. Wow - an Oliver burger sounds DELISH! I love any & all olives! And burgers... And gouda... really, I never met a cheese I didn't like. I need to try to reproduce that! |
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anaterra
Pearl Clutcher
Posts: 3,847
Location: Texas
Jun 29, 2014 3:04:02 GMT
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Post by anaterra on Apr 14, 2016 23:55:12 GMT
We have a burger joint that sells a "freshman 15" on a bun... lol it's burger patty, cheese, bacon, fried egg, french fries, chili, topped with more cheese...
The burger patty you can choose ur meat.. beef buffalo deer elk or mushroom
I split it with my daughter n we eat it in sections...
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Post by AussieMeg on Apr 15, 2016 4:15:59 GMT
I like home made Thai chicken burgers. If I have to have a plain old beef burger I have egg, bacon, cheese, tomato, onion and beetroot on it. Sometimes pineapple too. Otherwise known as HBL - hamburger with the lot. It seems that having beetroot and pineapple on burgers is an Australian thing. Lamb burgers topped with brie, sautéed mushrooms, and balsamic onions, served in a lettuce wrap. I buy, I don't make. This sounds like my kind of burger!  |
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Post by anniefb on Apr 15, 2016 6:28:15 GMT
I like home made Thai chicken burgers. If I have to have a plain old beef burger I have egg, bacon, cheese, tomato, onion and beetroot on it. Sometimes pineapple too. Otherwise known as HBL - hamburger with the lot. It seems that having beetroot and pineapple on burgers is an Australian thing. We also do the Beetroot on burgers in New Zealand, but pineapple not so much. Thai chicken burgers :thumbsup: |
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Post by Delta Dawn on Apr 15, 2016 8:29:21 GMT
The most boring pea of all time likes KETCHUP. I know it's crazy. If I could find this one Thousand Island sauce I had on a burger once I would like that, too. I don't like lettuce, tomato, mustard, relish, fried onions I prefer on the side but will eat them. I do like cheese slices though. The Cracker Barrel marble cheddar thin slices. 3 of them.
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AllieC
Pearl Clutcher
Posts: 3,057
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Post by AllieC on Apr 15, 2016 13:39:55 GMT
Burgers must be homemade for me and I like to have really browned onions, cheese, lettuce, tomato and sliced Beetroot. I also love to add a fried egg. That would be what we'd call an Aussie burger  Another favourite is grilled chicken breast, crisp bacon, cheese, lettuce and creamy mayo. |
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AllieC
Pearl Clutcher
Posts: 3,057
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Post by AllieC on Apr 15, 2016 13:41:11 GMT
I like home made Thai chicken burgers. If I have to have a plain old beef burger I have egg, bacon, cheese, tomato, onion and beetroot on it. Sometimes pineapple too. Otherwise known as HBL - hamburger with the lot. It seems that having beetroot and pineapple on burgers is an Australian thing. Lamb burgers topped with brie, sautéed mushrooms, and balsamic onions, served in a lettuce wrap. I buy, I don't make. This sounds like my kind of burger! Posted without seeing yours Agree on everything except the pineapple, just can't do it LOL |
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Deleted
Posts: 0
May 19, 2024 16:08:09 GMT
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Post by Deleted on Apr 15, 2016 13:42:42 GMT
Fresh made burger....a little pub seasoning and a slice of avocado on a fresh roll..yum (and even though we live in New England hubby BBQs year round outside LOL)
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Julie W
Drama Llama
Posts: 5,209
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Post by Julie W on Apr 15, 2016 13:50:34 GMT
I don't make them at home but if I get a craving for a burger it usually has to have blue cheese and bacon on it!
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Post by birukitty on Apr 15, 2016 23:59:21 GMT
My favorite burger is called a "Beast Burger" made by a company called Beyond Meat. It's a plant protein burger that tastes exactly like meat but isn't. I make that by sauteing it in a tiny bit of olive oil and then putting it on a whole wheat bun topped with a vine ripened tomato, slivers of a sweet onion and romaine lettuce. A wee bit of ketchup and mustard top it off and I'm ready to bite into the best burger I've ever tasted. Yum! I'm getting hungry. Off to make myself one.
Debbie in MD.
BTW, if any of you are interested in trying these out you can buy them now at Target.
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edie3
Drama Llama
Posts: 5,481
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Post by edie3 on Apr 16, 2016 0:04:11 GMT
One of the best burgers I ever had was at a resturant in Kansas City. Yummy!
BLEU CHEESE STUFFED BURGER, APPLEWOOD-SMOKED BACON, ONION RING, HOUSE-MADE KETCHUP + MUSTARD, GREEN LEAF LETTUCE, ONION BRIOCHE BUN
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