If you love avocados, you MUST try this recipe!

Avocado Bacon and Eggs
Breakfast, Eggs
Prep n/a ∙ Cook 15 min ∙ Makes Serving size: 1 ∙ Source Californiaavocado.com
INGREDIENTS

As needed 1 avocado
As needed 2 slices cooked bacon, crumbled
As needed 2 eggs

DIRECTIONS

Cut the avocado in half.

Scoop out the avocado so the hole matches the size of your eggs. If you don't do this, the eggs will spill out onto the cookie sheet and make a mess.

Crack an egg into each half of the avocado (elaine's comments - I used an egg separator. I placed one yolk in each avocado half.  Then I seasoned the whites and spooned seasoned whites into any remaining space in the avocado hole), resting the edge of the avocado on the side of the cookie sheet. This helps keep it stable so the avocado doesn’t roll and spill the egg.     (Elaine's comment - I made a little nest for each avocado half with a small piece of crumpled aluminum foil).

Add the pieces of bacon to the top and place in the oven at 425 degrees for 15 minutes. You can adjust this based on how you like your eggs cooked. Then add salt and pepper to taste. I would not have imagined that warm avocado would be so yummy, but IT IS! I could eat this for any meal.