|
|
Post by twoboyzmom on May 30, 2016 19:34:09 GMT
In an electric skillet?
|
|
Deleted
Posts: 0
Jun 2, 2024 7:14:33 GMT
|
Post by Deleted on May 30, 2016 19:39:56 GMT
Yes. The secret is to slice them super thin and heat the oil up to at least 375. (I use an electric mandolin slicer to slice them. Perfect every time and I don't lose any finger parts, lol.)
SO good.
L
ETA:: You also want the oil to be at least 1/2" deep.
|
|
|
|
Post by twoboyzmom on May 30, 2016 19:42:36 GMT
Yes. The secret is to slice them super thin and heat the oil up to at least 375. (I use an electric mandolin slicer to slice them. Perfect every time and I don't lose any finger parts, lol.) SO good. L ETA:: You also want the oil to be at least 1/2" deep. Ok...so when it comes to seasoning them, you do that after you take them out? (Never made them before but always get them out places) |
|
naby64
Drama Llama
Posts: 5,954 
|
Post by naby64 on May 30, 2016 19:44:15 GMT
Yes, you season them right when they come out of the hot oil. This way whatever you use will stick to them.
I got decadent one time and made some and used melted butter and garlic. WOW, they were so good. Sooooooo very bad for you though.
|
|
