How do you make your Pulled Pork?

ewwww. premade sauce in with the meat/? nooooo girl!! Go to Amanda and kevin's blog. Google. it. She has THEE best pulled pork recipe, ever.

I use about 5-6 lbs pork shoulder/butt, rub with about a tablespoon of sea salt, 1 or 1.5 tablespoons liquid smoke, and a bit (1/2 c) of liquid (water, chicken broth, etc.) and cook on low in the crockpot for about 10-12 hrs, turning once. Shred and add your favorite bbq sauce (homemade or we like Sweet Baby Ray's sauce) later when eating. Delicious!

Another heathen. We use the slow cooker flavor packets.

(Hidden in a corner), I like the Campbell's 'Apple Bourbon' slow cooker sauce.  It is good for 2 - 3 lbs of boneless pork shoulder.  I cook for 1 person & this gives me just enough leftovers for a few future meals. 

leannec, another item to add to your shopping list when you go to the USA on your vacation.  The Korean beef slow cooker sauce is really good as well. 

I get a tenderloin from Costco.
Add a 2 litre of Dr. Pepper, garlic, some hot sauce,
brown sugar, liquid smoke and a touch of bourbon. Then I slow broil it, shred it and slow broil it more.
Make a thicker bbq sauce from a bit of the au jus.

Get some coleslaw and use President's Choice Chipotle dipping sauce as the dressing.
It's a massive hit.

I have always used this - from Kevin & Amanda's site

Perfect Pulled Pork

My sister and I do this one by Pioneer Woman in crock pots...

thepioneerwoman.com/cooking/spicy-shredded-pork/

Slice up an onion and throw it in the crockpot. Put your hunk of pork on top of it. Pout a can of beer on top of that. Cook on low overnight. Drain the liquid, shred the pork and put it back in the crockpot. Add a bottle of Sweet Baby Ray's to the pork and cook for another hour or two on low. My kids and nephews always request that I make it for family events. And they take home any leftovers.

I make the Pioneer Woman's Spicy Pop Pulled Pork. Spicy Pop Pulled Pork I like a half can of chipotle peppers/sauce and freeze the other half for later. (I'm from Minnesota. Ketchup is a little spicy, dontcha know--said in my best Minnesota accent!)

If I'm serving for a crowd, I don't add the BBQ sauce. I usually have several different kinds and let people choose what to add. The meat is good on it's own, or with BBQ sauce. But I'm diabetic and BBQ sauce has a LOT of carbs. So I'm a without kind of girl.

My husband smokes it on his smoker for about 20 hours . Then let's it rest and then shreds it. The best and much better than any restaurant version. He uses a rub we make then add a sauce as needed to the meat depending what are doing with it.

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I did the same thing, except I use Diet Coke!

I use pork loin.

Cut up an onion in slices, two if you like a lot of onion.  Put in the bottom of the crock pot.  Lay the pork loins (seasoned as you wish) on top.

Let cook for several hours until done.  Shred and mix with onions.  Add your favorite sauce and let cook down a little more.

So yummy.

However you cook it, if you have a KitchenAid stand mixer then use the dough hook to shred the meat. So easy and comes out the perfect shred with no effort.