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Post by Merge on Jun 21, 2016 17:40:34 GMT
Maybe with brown butter and some grilled asparagus.
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Post by leannec on Jun 21, 2016 17:41:35 GMT
Maybe with brown butter and some grilled asparagus. I was also going to say serve it with a brown butter sauce  |
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valincal
Drama Llama
Southern Alberta
Posts: 5,635 
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Post by valincal on Jun 21, 2016 17:43:24 GMT
Hmm...interesting! I just Googled and the first two recipes say to toss with just a simple sauce of melted butter or brown butter with addition of some walnuts and/or some extra Gorgonzola. Sounds yummy!
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oh yvonne
Prolific Pea
Posts: 7,996
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Jun 21, 2016 17:49:20 GMT
omg WHERE did you get this fabulous sounding ravioli?
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Post by papercrafteradvocate on Jun 21, 2016 18:10:14 GMT
Brown butter was my first thought but.....
You could pan fry them or dip them in a bit of beaten egg, then seasoned bread crumbs, and then pan fry for a toasty version!
We often do pear/Gorgonzola combination things for appetizers.
You could also lightly pan fry and serve just a few atop of a salad of mixed greens tossed with a light vinaigrette or balsamic with toasted walnuts.
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scorpeao
Pearl Clutcher
Posts: 4,521
Location: NorCal USA
Jun 25, 2014 21:04:54 GMT
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Post by scorpeao on Jun 21, 2016 18:55:05 GMT
I have a few bags of pear and gorgonzola frozen ravioli. How do I serve this? You serve this on a platter...to me! These sound like little pillows of heaven. |
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Deleted
Posts: 0
May 14, 2024 8:15:51 GMT
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Post by Deleted on Jun 21, 2016 19:14:05 GMT
I would deep fry them.
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GiantsFan
Prolific Pea
Posts: 8,294
Site Supporter
Jun 27, 2014 14:44:56 GMT
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Post by GiantsFan on Jun 21, 2016 19:16:09 GMT
I would toss with olive oil and add pine nuts. Serve with salad.
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Post by disneypal on Jun 21, 2016 19:55:48 GMT
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oh yvonne
Prolific Pea
Posts: 7,996
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Jun 21, 2016 20:34:19 GMT
We don't have an Aldi's here..wahh...
Enjoy, and tell us how you liked it!
I love butternut squash ravioli with brown butter sage sauce on top. Yum! Fabio from Food Network has a restaurant near me and I took one of his cooking classes. He's such a blast, he made that for us.
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Post by ktdoesntscrap on Jun 21, 2016 20:40:43 GMT
I would serve them with some wilted spinach and brown butter and a sprinkle of parm.
Or over a bed of arugula. With maybe a lite vinegerette
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