Any gardening Peas out there?

I'm Zone 5 and I've been harvesting baby broccoli, tomatoes and Anaheim peppers. My cukes have a gazillion blossoms on them and my herb are going nuts!

Zone 8A chiming in. 
I have peppers, corn, tomatoes, cukes and potatoes growing. Tons of herbs. 
Our summer started early and has been relentless. My water bill has doubled and it's still not enough water for my garden .

Doing well with hot peppers but the bells are struggling, I have several green tomatoes but nothing to harvest yet. 90% of the corn is doing terrible, but strangely I have 4 plants that are prospering out of about 24. I have had to relocate most of my herbs (in pots) to shadier areas because it's like Dante's inferno in most of my yard, so I have groupings of pots crammed into every place that gets a little mid day shade (which is not much space).

eta 1: once you have a season or two under your belt you'll get a feel for your frosts and when it's safe to plant for your area. I messed up the first couple of years, then got the hang of my zone. If you have a good year this year, you'll feel like farmer brown next spring and will go bananas planting everything you can!

eta 2: I also have a lot of fruit, but it all did horrible this year. I had plague worthy demon beetles, and the unbearable heat was killing fruit on the plant before it was ready to harvest. It was a sad fruit year - I usually have more black and blue berries than we can eat. Nothing this year - plums and peaches were all ruined before they were ripe too.

I'm in Zone 7, but I planted late this year, too. We had so many late frost warnings that I didn't want to chance it.

I have a raised bed for my cherry tomatoes and beefsteak tomatoes, but they've gotten some blight on them. I'm trying to combat the blight by pruning and spraying the plants with a milk spray (1 part milk to 9 parts water) and hopefully that will help. I've also read that sprinkling powdered milk around the base of the plants will help keep the fungus from attacking the plants. I'm definitely filing that information away for future use.

DH built me a keyhole garden, and I planted zucchini, leaf lettuce, kale and carrots. The zukes have really gone to town. The lettuce has produced well so far. I cut the leaves off about an inch above the soil and they grow back in about two weeks. Unfortunately, something is eating the kale leaves and leaving the stems. I haven't seen any insects, but we do have squirrels and chipmunks. Not sure if they're the culprits.

I have orange peppers and lots of green cherry tomatoes as well as a couple regular ones. The big tomato plant has had lots of flowers but only 3 or 4 tomatoes. The wind has wrecked havoc on the leaves.

I'm in zone 7a.

I put a new veggie strip in our side yard this year. Tomatoes are green, but much further along than usual for us here in the Pacific NW. I have lots of lettuce, snow peas and spinach already harvested, zucchini and summer squash have flowered but our dog keeps eating the blossoms.

Raspberries are beautiful, blueberries are getting hit hard by birds and possibly a wandering bear, so we haven't harvested many.

For fall, I plan to fill the side yard veggie strip garden with different colors of chard (which we actually do like) with sweet allysum planted as a border -- I saw this combo somewhere, maybe Pinterest? and it looked both nice and low maintenance.

Zone 10b: great orange and lemon harvest this year (yay rain!) figs are ripening nicely, not sure when they will be ready though; picking avocados daily; tomatoes, the San Francisco Fog (new to me this year) and cherries are ripe, the others are lagging.

The Swiss Chard idea sounds cool!

I have tiny zukes,
Radishes
Cucumbers

A couple of spaghetti squash started

The peas got fried

Some tomatoes have started


And I found a tiny watermelon.

We are zone seven