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Post by bbkeef on Jul 25, 2016 14:15:36 GMT
I didn't want to hijack the other Instapot threads...
Has anyone tried Burning Feather's Italian beef in the Instapot yet? Results? Changes?
I am going to attempt it tonight!
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pridemom
Pearl Clutcher
Posts: 2,843 
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Post by pridemom on Jul 25, 2016 15:22:27 GMT
I don't see why it wouldn't work, but am interested in how it turns out.
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Post by bbkeef on Jul 26, 2016 11:12:04 GMT
I actually did the Barbacoa beef that someone posted here: other thread
It turned out delicious!
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Post by lovetodigi on Jul 26, 2016 12:46:48 GMT
I have made it in my Instapot several times. Not sure of the time that I set it for though. I always look up the time for beef roast and since I usually put it in frozen, I add some time to it. Just add all of the ingredients, set the time, and set it to high pressure. It is so tender and the taste is as wonderful as cooking it in the crock pot, maybe better.
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