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Post by pas2 on Nov 5, 2016 11:53:56 GMT
that goes with Thanksgiving dinner? I want to take a bottle to a relatives house, they like reds but I thought white was best with poultry, any suggestions to a wine novice?
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used2scrap
Drama Llama
Posts: 6,036 
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Post by used2scrap on Nov 5, 2016 12:17:12 GMT
Pinot Noir is a good choice!
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Post by Spongemom Scrappants on Nov 5, 2016 12:38:32 GMT
Beaujolais Nouveau due to the November connection!
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Post by ktdoesntscrap on Nov 5, 2016 12:39:15 GMT
Beaujolais or Champagne.
I love champagne with turkey
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Deleted
Posts: 0
May 15, 2024 8:37:09 GMT
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Post by Deleted on Nov 5, 2016 12:42:21 GMT
I agree with Pinot Noir. Pairs nicely with the range of flavors and spices of Thanksgiving dinner.
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kibblesandbits
Pearl Clutcher
At the corner of Awesome and Bombdiggity
Posts: 3,305
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Post by kibblesandbits on Nov 5, 2016 12:46:42 GMT
Either a Pinot or Vouvray.
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janeliz
Drama Llama
I'm the Wiz and nobody beats me.
Posts: 5,633
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Post by janeliz on Nov 5, 2016 12:56:53 GMT
I would do a Sauvignon Blanc, specifically Kim Crawford Sauvignon Blanc.
ETA: I just realized you said they like reds. My white recommendation above still stands, but if you'd prefer to take them a red I would go with a Cabernet Sauvignon. It's a full bodied red, but delicious with rich meals and desserts, IMO. I like William Hill's.
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Post by Merge on Nov 5, 2016 13:06:05 GMT
If they're wine snobby at all, a Malbec, Sangiovese or Tempranillo are medium-bodied reds that are less obvious than a Pinot. Go to Costco or a good liquor store and pick something with a 90+ rating - you should be able to find something nice in the $20 range.
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Post by katiejane on Nov 5, 2016 13:08:24 GMT
I would take a cabernet/merlot blend or a malbec. Lots of flavour to go with all the food and sides. That's what we have for Christmas dinner.
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Post by Woobster on Nov 5, 2016 14:44:08 GMT
I would probably take a red and a white and let people choose. For a white, the Kim Crawford Sauvignon Blanc mentioned above is one of my favorites. I'm not a huge red fan, but if I were taking one as a gift, I would probably go with a Malbec.
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Post by leannec on Nov 5, 2016 15:43:13 GMT
I would do a Sauvignon Blanc, specifically Kim Crawford Sauvignon Blanc. ETA: I just realized you said they like reds. My white recommendation above still stands, but if you'd prefer to take them a red I would go with a Cabernet Sauvignon. It's a full bodied red, but delicious with rich meals and desserts, IMO. I like William Hill's.  I'm a SB lover with everything so that would be my number one choice ... a CS for red is always safe  |
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Post by hennybutton on Nov 5, 2016 15:53:59 GMT
If they like reds, stick with a red. Thanksgiving foods are usually very hearty, so red is better than white anyway.
Another option is hard cider. I bought some for my Thanksgiving party last year and it was perfect for the meal. I just got Angry Orchard because we have so many people. But, for a hostess gift, I would get a larger bottle or two of a craft cider.
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valleyview
Pearl Clutcher
Posts: 2,816
Jun 27, 2014 18:41:26 GMT
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Post by valleyview on Nov 5, 2016 16:24:40 GMT
Don't be afraid to ask for help at the wine shop. Even most grocery stores that have wine selections have someone who will have pairing suggestions.
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PaperAngel
Drama Llama
Posts: 7,336
Jun 27, 2014 23:04:06 GMT
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Post by PaperAngel on Nov 5, 2016 20:15:29 GMT
Instead of gifting a wine to pair with the meal, consider an after dinner drink (eg moscato or port wine, brandy, cognac, scotch) for the hosts to serve (or enjoy after guests leave) on Thanksgiving or a future date.
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Post by nellej on Nov 5, 2016 21:41:00 GMT
Yes, they've already planned the perfect wine for the meal, so get them a red wine to enjoy in the future.I love a Cabernet Sauvignon.
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Deleted
Posts: 0
May 15, 2024 8:37:09 GMT
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Post by Deleted on Nov 5, 2016 22:23:57 GMT
What state do you live?
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Deleted
Posts: 0
May 15, 2024 8:37:09 GMT
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Post by Deleted on Nov 5, 2016 22:28:40 GMT
New York: I really like the castle grisch rose.
Montana: there are a couple of meads that are quite nice when warmed up.
Washington state: mary hill is very nice. I like all if what they have. So is kiona. Actually I like their ice wine and their Riesling.
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Post by ~summer~ on Nov 6, 2016 0:27:25 GMT
I think both red and white go with thanksgiving dinner. Just go to a bevmo or any wine store and pick something up that is at least $20 and rated a 90 or above. If they are wine snobs then go to a higher end wine store and ask them to pick something out.
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Post by pas2 on Nov 7, 2016 8:48:54 GMT
I live in PA so we can't buy wine in the grocery store and our Costco isn't open yet. We do have some wine shops so I will stop there, thanks for the recommendations. Dinner plans changed and in-laws are hosting the meal so I can go with a cheaper white after all. Thanks everyone.
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I'm a SB lover with everything so that would be my number one choice ... a CS for red is always safe 
