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Post by farmdpea on Nov 9, 2016 14:38:19 GMT
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Post by gritzi on Nov 9, 2016 14:43:24 GMT
I imagine that the crescent roll sheets would work well when making vegetable "pizza".
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Post by pmm on Nov 9, 2016 14:50:28 GMT
When I sold Pampered Chef in the late 90's and early 2000's they were famous for their braids and rings. They had different fillings--chicken and broccoli, turkey-cranberry, taco etc.
You could even use pie filling to do something sweet.
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Post by woodysbetty on Nov 9, 2016 14:52:19 GMT
I love the nutella filled ones!!!
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Post by pmm on Nov 9, 2016 14:52:36 GMT
Another favorite recipe I got was for "cream cheese cookies". I've also seen them called "sopapilla cheesecake".
It's a layer of crescent rolls then a cream cheese filling. Top with second layer of crescent rolls and then top with melted butter and cinnamon sugar. Bake until done.
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Post by beanbuddymom on Nov 9, 2016 14:54:29 GMT
Pepperoni pinwheels were always a staple at my family gatherings when I was a kid.
I make a turkey braid with leftover turkey, cheese, craisins. YUM.
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quiltz
Drama Llama
Posts: 6,708
Location: CANADA
Jun 29, 2014 16:13:28 GMT
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Post by quiltz on Nov 9, 2016 15:03:06 GMT
I love the nutella filled ones!!! Anything with nutella is delicious. The fat content in the crescent rolls combined with the fat & sugar in the nutella will hit every pleasure sensor in the brain. Yummy! |
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Post by farmdpea on Nov 9, 2016 15:05:33 GMT
Y'all ain't postin' no recipes!   |
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tanya2
Pearl Clutcher
Refupea #1604
Posts: 4,423 
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Post by tanya2 on Nov 9, 2016 15:11:02 GMT
My family loves Pioneer Womans apple dumplings made with crescent rolls & a can of mountain dew. They always fight to make sure nobody takes more than their fair share LOL
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Post by Scrappyhappy on Nov 9, 2016 15:17:44 GMT
My family loves Pioneer Womans apple dumplings made with crescent rolls & a can of mountain dew. They always fight to make sure nobody takes more than their fair share LOL We love them too, try making the recipe with ginger ale. Delicious!!! |
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Deleted
Posts: 0
May 17, 2024 8:09:21 GMT
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Post by Deleted on Nov 9, 2016 15:20:58 GMT
I too my chicken pot pie with one.
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Post by JustCallMeMommy on Nov 9, 2016 15:45:28 GMT
I do a simple breakfast "casserole" that gets rave teenage reviews when DD has friends spend the night. You layer: 1 tube crescent roll sheet Mixture of 1 lb. spice sausage and 1 package of cream cheese Another tube of crescent rolls Cheese on top, if desired. I imagine that the crescent roll sheets would work well when making vegetable "pizza". Someone served this as an appetizer at a party I went to last week. It was a crescent roll sheet with cream cheese mixed with onions and chives with lots of finely chopped veggies on top (broccoli, red peppers, onions, etc.). It was yummy. Save |
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Post by barbarac on Nov 9, 2016 16:34:30 GMT
Line a 13x9 cake pan with one crescent sheet. Then layer
Ham
Provolone
Hard Salami
Roasted red peppers (thoroughly rinsed and dried as much as possible)
Sandwich Pepperoni
Another layer of Provolone
Another layer of ham
Cover with a second crescent sheet.
Cover with an egg wash and then sprinkle with sesame seeds (optional).
Bake at 350 for 20-25 or until golden brown. Cool thoroughly and cut into small squares.
These are always a big hit at parties.
Enjoy!
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ginacivey
Pearl Clutcher
refupea #2 in southeast missouri
Posts: 4,685
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Post by ginacivey on Nov 9, 2016 17:03:18 GMT
My family loves Pioneer Womans apple dumplings made with crescent rolls & a can of mountain dew. They always fight to make sure nobody takes more than their fair share LOL i've made these with all sorts of fruit pears are especially good....peaches too but for these you need the triangles....or a facsimile of one gina |
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Post by farmdpea on Nov 9, 2016 17:07:02 GMT
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Post by Mary_K on Nov 9, 2016 17:26:14 GMT
My family loves Pioneer Womans apple dumplings made with crescent rolls & a can of mountain dew. They always fight to make sure nobody takes more than their fair share LOL We love them too, try making the recipe with ginger ale. Delicious!!! Us too! We do them with peaches. Yum!
Mary K
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Post by deekaye on Nov 9, 2016 17:33:29 GMT
I imagine that the crescent roll sheets would work well when making vegetable "pizza". Yep! Simple too... Smash a couple tubes of crescent rolls in to a cookie sheet to make a "crust". Bake according to pkg. instructions until golden brown. Cool completely. Cream 8 ounces of cream cheese with 1/2 cup sour cream. Mix in some garlic powder and seasoned salt to taste. Spread on cooled crust. Sprinkle veggies of choice, chopped really fine. We like carrots, broccoli, peppers, cauliflower, cucumbers, tomatoes. Chill for a few hours, cut in to squares and serve. Note: Leftovers aren't all that great... the crust gets soggy after sitting in the fridge overnight. Luckily, most of the time, we never have leftovers!  |
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Post by papersilly on Nov 9, 2016 18:23:12 GMT
mini cherry cheesecake tarts. I wish I had exact recipe with me right now. basically:
-slice 1/2" think rounds from the entire roll
-press into mini tart baking tin
-mix 8 oz of cream cheese with one egg and 1/4" cup sugar
-place dollop 1/2 way into each tart
-using canned cherry pie filling, fill the rest of the tart with a bit of cherry filling. not all the way to the top.
bake at 350 degrees until crust browns.
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Post by mom on Nov 9, 2016 18:33:55 GMT
When I sold Pampered Chef in the late 90's and early 2000's they were famous for their braids and rings. They had different fillings--chicken and broccoli, turkey-cranberry, taco etc. You could even use pie filling to do something sweet. I use them for a taco braid. |
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LeaP
Pearl Clutcher
Posts: 3,939
Location: Los Angeles, CA where 405 meets 101
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Post by LeaP on Nov 9, 2016 18:43:02 GMT
Do pigs in a blanket count as a recipe? I live in California and am always amused when these are a big hit.
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leeny
Pearl Clutcher
Posts: 4,636
Location: Northern California
Site Supporter
Jun 27, 2014 1:55:53 GMT
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Post by leeny on Nov 10, 2016 1:50:21 GMT
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