LeaP
Pearl Clutcher
Posts: 3,939 
Location: Los Angeles, CA where 405 meets 101
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Post by LeaP on Nov 13, 2016 19:38:20 GMT
We usually make the Libby canned pumpkin pie recipe, but I want to try something new and exciting this year. Since the peas know everything, does anybody have a great pumpkin pie recipe? p.s. It can be weird because I will also make a normal apple pie  |
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quiltz
Drama Llama
Posts: 6,692
Location: CANADA
Jun 29, 2014 16:13:28 GMT
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Post by quiltz on Nov 13, 2016 20:27:22 GMT
I use real maple syrup & brown sugar.
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Post by birdy on Nov 13, 2016 20:31:02 GMT
My mom makes the Libby canned pumpkin recipe with a change. She doesn't use the pumpkin pie mix one, just the plain canned pumpkin and she doubles all of the spices. It is amazing!
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Belle
Pearl Clutcher
Posts: 4,309
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Post by Belle on Nov 13, 2016 21:45:38 GMT
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Deleted
Posts: 0
Apr 29, 2024 10:59:08 GMT
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Post by Deleted on Nov 13, 2016 21:51:43 GMT
I usually make the standard Libby pumpkin pie then my SIL started bringing a pumpkin torte that is 9x13 with a graham cracker crust, cream cheese and cool whip. The last few years, her's was eaten and mine wasn't so I just stopped making it. Also, stopped making standard pecan pie as the family likes pecan pie bars better. I'll see if I can link the recipes...
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cakediva
Drama Llama
Making the world a sweeter place one cake at a time!
Posts: 7,406
Location: Fergus, Ontario
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Post by cakediva on Nov 13, 2016 21:55:42 GMT
I like this one - I still use the evaporated milk instead of the cream, but this one is a really nice one! Pumpkin Pie |
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Post by 950nancy on Nov 13, 2016 22:00:57 GMT
Paula Deen has Ooey Gooey Pumpkin Bars that are to die for (maybe literally). The crust is a cake mix, 8 TB butter and one egg. It tastes like sugar cookies. Then the ooey gooey part is a can of pumpkin, 16 oz of cream cheese, butter, and some spices. It is sugary goodness from the first to last bite. I only make it once a year.
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Post by ktdoesntscrap on Nov 13, 2016 22:03:22 GMT
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Post by refugeepea on Nov 13, 2016 23:12:02 GMT
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ddly
Pearl Clutcher
Posts: 3,947
Jul 10, 2014 19:36:28 GMT
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Post by ddly on Nov 14, 2016 0:48:47 GMT
I use canned pumpkin, a can of sweet condensed milk, 2 eggs and 1 tbsp pumpkin pie spice.
Lisa D.
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Post by ~summer~ on Nov 14, 2016 0:52:02 GMT
I made Tartine's pumpkin pie last weekend, it was great. Less sweet. (Tartine is the chez panisse of bakeries) - if you google it you'll find the recipe.
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Post by gulfcoastgirl on Nov 14, 2016 20:13:04 GMT
Try making it from a fresh pumpkin! I used the rercipe in the Taste of Home website -sorry don't have the link. The pie comes out incredibly light! You just have to plan because you have to drain the fresh pumpkin overnight.
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Post by knit.pea on Nov 14, 2016 21:32:22 GMT
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Post by flanz on Nov 19, 2016 20:50:04 GMT
I like this one - I still use the evaporated milk instead of the cream, but this one is a really nice one! Pumpkin PieThis is the first recipe I saw when Googling for great pumpkin pie recipes just now. I love the idea of the secret ingredient - black pepper - and I wanted a recipe that didn't use sweetened cond. milk. Thanks! |
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Post by flanz on Nov 19, 2016 20:54:31 GMT
Thanks - that sounds great. I don't like very sweet desserts and so appreciate that this pie filling has less sugar than most recipes I've looked at. Do you think it would taste like dessert without the sweet sauce on top, but just a bit of whipped cream? |
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Post by ktdoesntscrap on Nov 20, 2016 2:29:36 GMT
Thanks - that sounds great. I don't like very sweet desserts and so appreciate that this pie filling has less sugar than most recipes I've looked at. Do you think it would taste like dessert without the sweet sauce on top, but just a bit of whipped cream? Yes I think it would be good! You could even spice up the whipped cream with a flavoring or some booze... a little rum in the whipped cream would be good! |
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Post by baslp on Nov 20, 2016 2:46:42 GMT
I am glad that I opened this thread. I have some new recipes to try!
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perumbula
Pearl Clutcher
Posts: 3,439
Location: Idaho
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Post by perumbula on Nov 20, 2016 2:48:48 GMT
We're having pumpkin cheesecake courtesy of my dh this year. You could also try a pumpkin cake roll. Those are amazing and would be a fun change from the pie.
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Post by compeateropeator on Nov 20, 2016 3:11:20 GMT
I just make a basic pumpkin pie but we like it. I use the One Pie recipe with a few changes. I use 1/2 cup of sugar and about 1/2 to 5/8 of a cup of maple syrup and no molasses. I also cut down on the nutmeg just because I am not a big fan of it. But this is for our taste, I believe that people like the original recipe a lot. I also use the evaporate milk instead of regular milk. One pie pumpkin pie |
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Post by papercrafteradvocate on Nov 20, 2016 3:22:29 GMT
I always double the clove and nutmeg.
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oaksong
Drama Llama
Posts: 6,163
Location: LA Suburbia
Site Supporter
Jun 27, 2014 6:24:29 GMT
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Post by oaksong on Nov 20, 2016 3:25:18 GMT
Pioneer Woman Pumpkin Cheescake with Gingersnap Crust is so good. It's the only cheesecake I've ever made, and it was a big hit.
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Post by njinkerbelle on Nov 20, 2016 4:52:43 GMT
Try making it from a fresh pumpkin! I used the rercipe in the Taste of Home website -sorry don't have the link. The pie comes out incredibly light! You just have to plan because you have to drain the fresh pumpkin overnight. I use fresh pumpkin also. I roast milk pumpkin in the oven until the flesh is soft (cut pumpkin in half, remove seeds and face down on rimmed baking sheet). I scoop out the flesh and drain overnight. Next day I run the pumpkin thru the food processor. The custard filling is simply two eggs, 1/2 cup each of brown sugar and white sugar, pumpkin pie spice and one can of evaporated milk mixed with two cups of the puréed pumpkin. A family favorite. |
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Post by scrappintoee on Nov 25, 2016 10:50:37 GMT
cakediva ....oooh, Thank You for posting that recipe! I am intrigued by the black pepper---something different than the "same ole' same ole" .....I have GOT to try this next Thanksgiving..... (orrrr....maybe sooner!) 
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Gillyflower
Full Member
Posts: 129
Location: QLD, Australia
Jul 16, 2014 12:06:56 GMT
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Post by Gillyflower on Nov 25, 2016 12:20:53 GMT
I use this one and get lots of compliments: www.taste.com.au/recipes/6226/pumpkin+pieThere's nothing different in it but it's tasty. I just cook the pumpkin and then mash/process it and add the other ingredients. Gilly. |
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Refupea #39
