Post by naby64 on Nov 18, 2016 22:43:31 GMT
Someone tell me how to make a kick-a** turkey. Well, turkey breast. I am in the south and it has been unseasonally warm. Until this afternoon.
I had to go to the store to get steaks for dinner. Well those dark looming clouds bringing much colder weather were closing in while I was shopping. I decided since it was going to be so cool tomorrow we would have cowboy beans and cornbread. I already have s'more makings. Oh, popcorn with lots of melted butter. I even decided to make some Chex Mix sometime this weekend. While I was circling the store since the bottom of those clouds dropped I decided to look at the turkey breasts.
Well, I found a small one. But now what do I do? What will make this a great turkey breast. I did find a recipe that involves butter, rosemary and garlic. Is brining really necessary? Hit me with your best ones!!
I had to go to the store to get steaks for dinner. Well those dark looming clouds bringing much colder weather were closing in while I was shopping. I decided since it was going to be so cool tomorrow we would have cowboy beans and cornbread. I already have s'more makings. Oh, popcorn with lots of melted butter. I even decided to make some Chex Mix sometime this weekend. While I was circling the store since the bottom of those clouds dropped I decided to look at the turkey breasts.
Well, I found a small one. But now what do I do? What will make this a great turkey breast. I did find a recipe that involves butter, rosemary and garlic. Is brining really necessary? Hit me with your best ones!!
