Jili
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SLPea
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Jun 26, 2014 1:26:48 GMT
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Post by Jili on Nov 22, 2016 19:33:44 GMT
I just found out that I am supposed to bring some sort of corn dish for Thanksgiving. Do you have any ideas? A good tried-and-true recipe? I'm thinking about some sort of creamed corn, or a corn casserole, maybe. I am thinking that something in the crock pot might be nice because I could easily tote that along and just plug it in somewhere. It would not take up any oven space.
I also need to bring a dessert. Still thinking about that one.
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Post by sunshinestate on Nov 22, 2016 19:46:57 GMT
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marianne
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Not my circus, not my monkeys. . . My monkeys fly!
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Location: right smack dab in the middle of SC
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Jun 25, 2014 21:08:26 GMT
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Post by marianne on Nov 22, 2016 19:49:56 GMT
This is a favorite of ours...
Baked Corn Casserole
1 8.5 oz box corn muffin mix
1 8 oz cup sour cream
1 15 oz can corn, drained
1 15 oz can cream corn
1 egg
1/4 cup margarine, melted
1 cup shredded cheddar cheese
In a large bowl, add the muffin mix, sour cream, corn, creamed corn, egg, margarine and cheddar cheese. Stir by hand until thoroughly mixed.
Pour into a greased 1.5 quart casserole dish or a greased 8x8 pan/dish. Bake at 350 degrees for 1 hour. To test for doneness, a knife inserted in the center should come out wet, but clean. Serve hot.
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iowgirl
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Posts: 4,120
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Post by iowgirl on Nov 22, 2016 20:00:34 GMT
^^ Both of those above! I skip the cheese that is mentioned on the second one posted. Everyone always loves it. It is super simple to make.
Bake it in a pretty casserole dish and it will be a hit!
It doesn't make a huge amount, so I don't think I would do it in a crock pot, unless you have a smaller one. I would still bake it in the oven, but you could use the crock pot bowl. Then just pop it back in the crock pot part and put it on low/keep warm when you get to your destination.
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Post by Linda on Nov 22, 2016 20:06:42 GMT
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Post by teacherlisa on Nov 22, 2016 20:08:24 GMT
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Post by disneypal on Nov 22, 2016 20:15:49 GMT
We've been making Corn Pudding for years - it is so good. I have found that you have to use JIFFY mix though - other mixes just are not as good in this recipe CORN PUDDING RECIPE |
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Deleted
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Apr 29, 2024 11:06:53 GMT
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Post by Deleted on Nov 22, 2016 20:21:06 GMT
I like fried (sauté)(frozen white) corn with onions and a can of fire roasted peppers (mild).
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scrappert
Prolific Pea
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Jul 11, 2014 21:20:09 GMT
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Post by scrappert on Nov 22, 2016 20:24:55 GMT
My corn casserole is simpler, just creamed corn, regular corn, egg and ground up saltines. I mix all that together and sprinkle the saltines on top with pats of butter. 1 can, 1 can, 1 or 2 eggs, half a sleeve of saltines.  |
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IAmUnoriginal
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Jun 25, 2014 23:27:45 GMT
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Post by IAmUnoriginal on Nov 22, 2016 20:26:03 GMT
This is the one I was going to suggest, too. The same aunt who makes glorified rice makes this one, too. |
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PLurker
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Jun 28, 2014 3:48:49 GMT
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Post by PLurker on Nov 22, 2016 20:26:43 GMT
I, too, thought of the Jiffy/corn casserole thing. There is a reason it is being mentioned so much- Yum to the Yum Yum!
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Post by kristi521 on Nov 22, 2016 20:28:15 GMT
This is a favorite of ours... Baked Corn Casserole1 8.5 oz box corn muffin mix 1 8 oz cup sour cream 1 15 oz can corn, drained 1 15 oz can cream corn 1 egg 1/4 cup margarine, melted 1 cup shredded cheddar cheese In a large bowl, add the muffin mix, sour cream, corn, creamed corn, egg, margarine and cheddar cheese. Stir by hand until thoroughly mixed. Pour into a greased 1.5 quart casserole dish or a greased 8x8 pan/dish. Bake at 350 degrees for 1 hour. To test for doneness, a knife inserted in the center should come out wet, but clean. Serve hot. I make (and am making this year) for Thanksgiving frequently. I got the recipe from a friend that swore by it, but I thought it sounded disgusting. Everyone loved it! |
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Post by workingclassdog on Nov 22, 2016 20:30:14 GMT
I make a variation of this one..but sadly I can't find my recipe.. I know I use one can of creamed corn and a can of sweet yellow corn and use the French's onion thingys in it... |
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Post by Scrappyhappy on Nov 22, 2016 20:40:18 GMT
This is a delicious recipe for a different way to serve corn. I make the cornbread bake too but this recipe for creamed corn is really good. It's nothing like the canned creamed corn. |
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Post by annabella on Nov 22, 2016 20:48:51 GMT
I never get to eat this, but everything here looks so good!
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Post by hennybutton on Nov 22, 2016 21:11:54 GMT
I usually triple this one and cook it on low for several hours. I think it's supposed to be a runny cosistency, but I cook it until it's more like a pudding. It's so amazingly good. Confetti Scalloped CornI love the crockpot for potlucks. |
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Post by grove420 on Nov 22, 2016 21:13:29 GMT
This is the one I make, only I use a stovetop version that takes about 20 minutes. My family loves it and requests it every time corn is mentioned. We first ate it at a Rudy's in Austin, TX. Since I found the copycat recipe, now no other corn recipe will do. |
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Post by littlemama on Nov 22, 2016 21:16:32 GMT
The jiffy corn casserole is probably what the host intended. Personally, for thanksgiving, I just like plain corn- because I like it with mashed potatoes.
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Post by kernriver on Nov 22, 2016 21:26:28 GMT
Trader joes creamed corn casserole. In the produce area.
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Post by peano on Nov 22, 2016 21:30:59 GMT
I'm making this corn pudding. |
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Post by Ryann on Nov 22, 2016 21:54:51 GMT
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Loydene
Pearl Clutcher
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Location: Albuquerque, New Mexico
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Post by Loydene on Nov 22, 2016 22:40:57 GMT
I do the Jiffy cornbread one as well -- we call it "that corn stuff" -- I add a beaten egg and about 1/4 cup sugar. It is one of DS's favorites
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Post by anxiousmom on Nov 22, 2016 22:44:23 GMT
My sister in law makes the jiffy one and it is a beloved addition to our thanksgiving dinner. I love the stuff. lol
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Post by Restless Spirit on Nov 22, 2016 22:50:25 GMT
Glad I found this thread. I was just talking to my DD about Thanksgiving dinner. We agreed we are "green bean casseroled out". Totally sick of it and were trying to figure out what else to make that everybody would most likely, well, like.
All of these corn recipes look really good.
Thanks for sharing.
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Post by Layce on Nov 22, 2016 22:52:14 GMT
These are great.. especially the ones that use frozen corn, for some reason I don't care for canned corn. At. All. And I married into a family that thinks corn's for cows so I don't get to enjoy it too often! So anyway I'm bookmarking this thread for some future use. Hopefully. |
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peagia13
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Sept 2, 2016 19:52:32 GMT
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Post by peagia13 on Nov 22, 2016 22:55:57 GMT
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Post by hop2 on Nov 22, 2016 23:08:13 GMT
The jiffy corn casserole is probably what the host intended. Personally, for thanksgiving, I just like plain corn- because I like it with mashed potatoes. I kinda sorta like to mix my corn with my mashed potatoes. Or get potatoes in my fork and gently press it in my corn so a few stick into it. Or at least I do when I'm alone. |
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Jili
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SLPea
Posts: 4,363
Jun 26, 2014 1:26:48 GMT
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Post by Jili on Nov 22, 2016 23:18:13 GMT
Wow, thanks everyone! These are fantastic ideas. This is just one of many reasons why I love this place. I am sitting here now taking some notes on what I think would work best for our people.  |
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Post by littlemama on Nov 23, 2016 1:08:24 GMT
The jiffy corn casserole is probably what the host intended. Personally, for thanksgiving, I just like plain corn- because I like it with mashed potatoes. I kinda sorta like to mix my corn with my mashed potatoes. Or get potatoes in my fork and gently press it in my corn so a few stick into it. Or at least I do when I'm alone. Option 2 is the stealth option. Oops, the corn accidentally got in my potatoes! Thankfully, it's just the three of us and my mom for dinner and I can do whatever I want! |
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Post by papercrafteradvocate on Nov 23, 2016 2:07:41 GMT
Paula Den's Corn Pudding (casserole). OMG it is so good!!!
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