Deleted
Posts: 0
Apr 29, 2024 10:50:56 GMT
|
Post by Deleted on Nov 24, 2016 18:43:01 GMT
the ricotta mixture used in lasagna? I've got a bit leftover from making today's big pan of lasagna, and I'm hoping I can freeze it to use with an upcoming batch of lasagna soup.
It's got ricotta, egg, and some grated parmesan and asiago, plus some parsley flakes.
I've never tried to freeze ricotta before, so I'm wondering if any resident pea cooks have done it? TIA
|
|
~Lauren~
Pearl Clutcher
Posts: 3,876 
|
Post by ~Lauren~ on Nov 24, 2016 18:44:44 GMT
I don't know for sure but since you can freeze a whole uncooked lasagne, I assume you can freeze the component parts.
|
|
Deleted
Posts: 0
Apr 29, 2024 10:50:56 GMT
|
Post by Deleted on Nov 24, 2016 18:46:20 GMT
I don't know for sure but since you can freeze a whole uncooked lasagne, I assume you can freeze the component parts. Yay! Thanks-I think I just needed some validation, so I should have added PVM to the thread title  |
|
StephDRebel
Drama Llama
Posts: 6,663
Location: Ohio
|
Post by StephDRebel on Nov 24, 2016 18:47:38 GMT
Yes! I freeze it in stuffed shells often and for soups etc I freeze it in ice cube trays and then after it's solid I transfer to ziplocks
|
|
Deleted
Posts: 0
Apr 29, 2024 10:50:56 GMT
|
Post by Deleted on Nov 24, 2016 20:48:02 GMT
Yes! I freeze it in stuffed shells often and for soups etc I freeze it in ice cube trays and then after it's solid I transfer to ziplocks Thanks Steph! I froze the leftover stuff, and the lasagna and sides are just about ready to come out of the ovens. Happy Thanksgiving! |
|
|
|
Post by Zee on Nov 24, 2016 21:52:36 GMT
Yes, I have successfully frozen and then used ricotta. I am sure the mixture would be fine.
|
|
|
|
Post by Basket1lady on Nov 25, 2016 0:04:49 GMT
Yup. I have a baked ziti recipe that only uses half a small container. So I freeze the other half and I'll make it again in a month or so. I've done it for years.
|
|
My original pea date was November 1999 and my number was 1803
