|
|
Post by lesserknownpea on May 3, 2017 20:49:04 GMT
I think birukitty is still on vacation, so I thought I'd start one. This is me with my first sushi rolls. My DD taught me, it was easy and fun. If anyone else makes them, what do you like to use? Ours were avacado, cucumber, red pepper, and soy curls seasoned lightly. I'd love other ideas. Post what you've been up to, pics optional. We all benefit from everyone's ideas  |
|
|
|
Post by bc2ca on May 3, 2017 20:55:19 GMT
I'm not vegan, but sushi rolls caught my eye.  We also put green onions, carrot (sticks or shredded) and daikon (Japanese radish) in our sushi rolls. Yours looks great!  |
|
|
|
Post by lesserknownpea on May 3, 2017 21:02:32 GMT
I'm not vegan, but sushi rolls caught my eye. We also put green onions, carrot (sticks or shredded) and daikon (Japanese radish) in our sushi rolls. Yours looks great! Great ideas! Thank you. |
|
|
|
Post by shelledpea on May 3, 2017 21:11:04 GMT
The sushi looks delicious! This week, I was eating the last of a batch of vegan baked beans that I had made for a family party. It was so good! I realized that if I made a batch and divvied it up into individual portions to freeze, I'd have a quick protein food for my lunches whenever I wanted.  |
|
|
|
Post by lesserknownpea on May 3, 2017 21:24:49 GMT
The sushi looks delicious! This week, I was eating the last of a batch of vegan baked beans that I had made for a family party. It was so good! I realized that if I made a batch and divvied it up into individual portions to freeze, I'd have a quick protein food for my lunches whenever I wanted. I love baked beans! What do you put in yours? I'm still tweaking my recipe. |
|
|
|
Post by femalebusiness on May 3, 2017 23:15:33 GMT
Being not a fan of raw fish I don't eat sushi. I didn't realize it could be made with just veggies, Duh. That sounds really good. I'll have to try that this sumner.
|
|
|
|
Post by annabella on May 3, 2017 23:19:40 GMT
If you're ever in NYC, check out Beyond Sushi, it's all vegan sushi and they have 3 locations. beyondsushinyc.com |
|
|
|
Post by kellybelly77 on May 3, 2017 23:33:37 GMT
I am a vegetarian but not vegan. When I visited my brother who is a vegan he took me to a sushi restaurant. I had the best freaking sushi there! Sweet potato tempura sushi roll. It was sweet potato strips fried in a tempura batter with cucumber and avocado all rolled up. Holy crap, it was sooo good!
I couldn't stop thinking about them so I made them at home. Still tasty but not quite the same.
|
|
|
|
Post by dazeepetals on May 3, 2017 23:42:03 GMT
Vegan family here!!
We made sushi handrolls this week also. I did rice, carrots, avocado, cucumber, mango and srirachi mayo (vegan mayo). I've also made them with sweet potato.
Tonight we are having tacos with corn tortillas, hummus, rice, black beans, spinach, avocado and mango pico de galo with some hot sauce on top!! My DS3 isn't great with tacos, so I just put everything separate on a plate for him to eat.
|
|
|
|
Post by lesserknownpea on May 3, 2017 23:59:53 GMT
Vegan family here!! We made sushi handrolls this week also. I did rice, carrots, avocado, cucumber, mango and srirachi mayo (vegan mayo). I've also made them with sweet potato. Tonight we are having tacos with corn tortillas, hummus, rice, black beans, spinach, avocado and mango pico de galo with some hot sauce on top!! My DS3 isn't great with tacos, so I just put everything separate on a plate for him to eat. Such great ideas! I'm going to have to try the sweet potato, that sounds very good. Here is today's dinner: eggplant and onions sautéed in water, on blue corn tortilla, with broccoli slaw and Fabanaise. If you haven't had eggplant as taco filling, you must try it.  |
|
|
|
Post by annabella on May 4, 2017 0:42:31 GMT
|
|
trollie
Pearl Clutcher
Posts: 3,580 
|
Post by trollie on May 4, 2017 1:03:48 GMT
If you're ever in NYC, check out Beyond Sushi, it's all vegan sushi and they have 3 locations. beyondsushinyc.comTheir menu looks so yummy!!! I make rice balls with avocado, sun dried tomatoes and green onions. I mix a little soy sauce and garlic in that mixture. Pretty tasty. |
|
|
|
Post by candygurl on May 4, 2017 3:53:35 GMT
Just posted in the dinner thread but I'm not completely vegan but probably 80 per event. Anyways I made minimalist bakers quinoa taco meat and it was delicious! Love her website!
|
|
|
|
Post by shelledpea on May 4, 2017 5:33:46 GMT
I love baked beans! What do you put in yours? I'm still tweaking my recipe. I like a mix of beans...black, pinto, anasazi, cannelini, kidney. I usually crockpot the beans one day and then add the goodies and bake them the next day. I like onions, tomato sauce, garlic, maple syrup and either a vegan bacon substitute or just a bit of liquid smoke. My whole family likes these, including the grandkids. I often make them for picnic meals so that I have a protein food to eat while they're eating burgers or pulled pork. Save |
|
