|
|
Post by FrozenPea on May 13, 2017 0:28:53 GMT
Need a sugar cookie recipe for cut out cookies please. Thanks!
|
|
PrettyInPeank
Pearl Clutcher
Posts: 4,691 
|
Post by PrettyInPeank on May 13, 2017 0:32:24 GMT
Squillen's almondine are still my go-to!
|
|
PrettyInPeank
Pearl Clutcher
Posts: 4,691
|
Post by PrettyInPeank on May 13, 2017 0:34:07 GMT
|
|
scrappinghappy
Pearl Clutcher
“I’m late, I’m late for a very important date. No time to say “Hello.” Goodbye. I’m late...."
Posts: 4,306
|
Post by scrappinghappy on May 13, 2017 0:37:06 GMT
|
|
|
|
Post by FrozenPea on May 13, 2017 0:44:34 GMT
THANK YOU! Off to bake cookies!
|
|
Deleted
Posts: 0
May 20, 2024 17:16:24 GMT
|
Post by Deleted on May 13, 2017 1:41:35 GMT
|
|
StephDRebel
Drama Llama
Posts: 6,666
Location: Ohio
|
Post by StephDRebel on May 13, 2017 2:56:48 GMT
Squillen's almondine are still my go-to! Mine too! |
|
carhoch
Pearl Clutcher
Be yourself everybody else is already taken
Posts: 2,992
Location: We’re RV’s so It change all the time .
|
Post by carhoch on May 13, 2017 3:23:41 GMT
|
|
|
|
Post by SunnySmile on May 13, 2017 3:32:15 GMT
I'm disappointed that Squillen's site seems to be gone for the most part. There are a couple of recipes from 2013, but there is no menu or recipe section at all.
ETA: I take it back, it all came back, and I don't know what I did to get it! ...just ignore me...
|
|
PrettyInPeank
Pearl Clutcher
Posts: 4,691
|
Post by PrettyInPeank on May 13, 2017 3:44:24 GMT
I am really intrigued by this Fiori stuff! Is it order-only? Where do you buy yours? |
|
scrappinghappy
Pearl Clutcher
“I’m late, I’m late for a very important date. No time to say “Hello.” Goodbye. I’m late...."
Posts: 4,306
|
Post by scrappinghappy on May 13, 2017 3:50:20 GMT
Order only and it used to be free shipping
|
|
PrettyInPeank
Pearl Clutcher
Posts: 4,691
|
Post by PrettyInPeank on May 13, 2017 3:51:15 GMT
Must be worth it then!
|
|
SweetieBsMom
Pearl Clutcher
Posts: 4,612
|
Post by SweetieBsMom on May 13, 2017 12:18:52 GMT
|
|
|
|
Post by Patter on May 13, 2017 12:39:32 GMT
Would love feedback on the recipes everyone tries. These all seem delicious and hard to choose one!  |
|
msladibug
Pearl Clutcher
Posts: 2,533
|
Post by msladibug on May 13, 2017 14:01:45 GMT
Squillen's almondine are still my go-to! Could you please post the recipe for these. |
|
PrettyInPeank
Pearl Clutcher
Posts: 4,691
|
Post by PrettyInPeank on May 13, 2017 14:28:07 GMT
|
|
PrettyInPeank
Pearl Clutcher
Posts: 4,691
|
Post by PrettyInPeank on May 13, 2017 14:30:06 GMT
Would love feedback on the recipes everyone tries. These all seem delicious and hard to choose one! Not sure if this helps or not, but I've been asked for my sugar cookie recipe at least 3 times now.  |
|
teddyw
Drama Llama
Posts: 6,851
|
Post by teddyw on May 13, 2017 15:21:57 GMT
Good timing. I just discovered a cake supply store and they had royal icing mix so I bought it.
I've been wanting to make my own as the bakeshops here charge $2 & up/cookie.
|
|
|
|
Post by JustKim on May 13, 2017 15:48:18 GMT
Once dough is done I roll some between two pieces of parchment paper and put in the fridge for an hour. Then I am able to cut out shapes without added flour.
my go to is the Cream Cheese recipe:
1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll.
Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets.
Bake 7-8 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool completely.
|
|
|
|
Post by ExpatBackHome on May 13, 2017 16:06:40 GMT
We've been making these for years. You must refrigerate them so they will hold their shapes better. Also, sugar on top is a must.
Old Fashioned Sugar Cookies
★★★★★
Cookies and bars, Dessert
Prep 30 mins ∙ Cook 7 mins ∙ Makes 40 cookies (Scaled) ∙ Difficulty Easy ∙ Source My Collection
INGREDIENTS
3 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup butter
1 egg
3 tbsp water
1 tsp vanilla
Sugar sprinkles
DIRECTIONS
Combine flour, sugar, baking powder and salt.
Cut in butter until crumbly.
Add egg, water and vanilla and mix well.
Refrigerate for 30 minutes.
Roll out dough, cut into shapes, sprinkle with sugar
Bake at 400° 7-8 minutes until lightly brown.
|
|
|
|
Post by Patter on May 13, 2017 17:05:41 GMT
Would love feedback on the recipes everyone tries. These all seem delicious and hard to choose one! Not sure if this helps or not, but I've been asked for my sugar cookie recipe at least 3 times now. Thanks. They all really sounds so amazing! This might temp me to actually bake. |
|
msladibug
Pearl Clutcher
Posts: 2,533
|
Post by msladibug on May 13, 2017 18:50:42 GMT
PrettyInPeank Thank you. I know that I had the recipe at one time, Couldn't find it in the Peas cookbooks. Thanx again.
|
|
|
|
Post by bwife on May 13, 2017 19:14:09 GMT
I found this recipe on Pinterest before christmas, We ended up making it a lot. they were tasty cookies. I am all for anything that is easy to do. Any sugar cookies I have tried in the past either end up hard or tasteless.
1 Box of White Pillsbury cake mix ( you can use other brands)
1 stick of butter at room temp
2 eggs.
Mix it all together and roll out and bake at 350 for 8 to 10 mins. I did refrigerate mine for a bit and I think on a few batches I even added a bit more flour because the dough was really sticky. But they are delicious even un- iced!
|
|
