Artisan Bread Book fans..... which dough for pizza?

snugglebutter UnstopPeable Posts: 2,380 Jul 13, 2014 17:11:31 GMT	Artisan Bread Book fans..... which dough for pizza? Sept 4, 2017 22:14:44 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by snugglebutter on Sept 4, 2017 22:14:44 GMT I was just curious. The book suggests several different options and I'm wondering if anyone here has a preference? TIA

compwalla Nevertheless, She Persisted Posts: 2,079 Jun 26, 2014 0:50:25 GMT	Artisan Bread Book fans..... which dough for pizza? Sept 4, 2017 23:38:25 GMT via mobile snugglebutter likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by compwalla on Sept 4, 2017 23:38:25 GMT Olive oil dough, overnight second proof
	Virginia

ellen Pearl Clutcher Posts: 4,516 Jun 30, 2014 12:52:45 GMT	Artisan Bread Book fans..... which dough for pizza? Sept 5, 2017 0:00:40 GMT snugglebutter likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by ellen on Sept 5, 2017 0:00:40 GMT I've used the olive oil dough too.