Mary Kay Lady
Pearl Clutcher
PeaNut 367,913 Refupea number 1,638
Posts: 3,074 
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Post by Mary Kay Lady on Nov 17, 2017 5:51:18 GMT
I'm allergic to wheat. I can't eat it with out causing digestive issues and triggering my eczema. I love stuffing with my Thanksgiving dinner. I'm really going to miss it if I can't find a wheat-free recipe. Can anyone help a sister Pea out?
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Post by Crack-a-lackin on Nov 17, 2017 5:56:14 GMT
I just use a traditional stuffing recipe but substitute gluten free bread. It works really well.
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Post by **GypsyGirl** on Nov 17, 2017 7:05:35 GMT
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Post by fridaycat on Nov 17, 2017 9:25:55 GMT
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Post by jenjie on Nov 17, 2017 9:46:13 GMT
Not tried and true, but how about something like this wild rice stuffing? If you get stuck, google rice stuffing for turkey. I see you say you’re allergic to wheat, not gluten, and people want to give you a bread stuffing. www.myrecipes.com/recipe/wild-rice-stuffing-0@dottyscrapper very kindly showed me my error. I appreciate it. She said, “Gluten free bread is not made with wheat, neither is gluten free flour.” |
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Deleted
Posts: 0
May 18, 2024 12:31:12 GMT
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Post by Deleted on Nov 17, 2017 11:48:46 GMT
I see you say you’re allergic to wheat, not gluten, and people want to give you a bread stuffing. Gluten free bread is not made with wheat, neither is gluten free flour. |
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Post by jenjie on Nov 17, 2017 11:49:34 GMT
I see you say you’re allergic to wheat, not gluten, and people want to give you a bread stuffing. Gluten free bread is not made with wheat, neither is gluten free flour. Please forgive me. I didn’t realize. |
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Post by jenjie on Nov 17, 2017 11:54:05 GMT
If you’re ok with gluten free bread, you can make any stuffing recipe. I made a pineapple stuffing recently and my gf friends had complained they couldn’t because the bread gets too soft. I made a separate one for them. I used GF bread, cut it into chunks and toasted it first. It held up beautifully.
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Deleted
Posts: 0
May 18, 2024 12:31:12 GMT
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Post by Deleted on Nov 17, 2017 12:04:28 GMT
Gluten free bread is not made with wheat, neither is gluten free flour. Please forgive me. I didn’t realize. No worries, no need to apologise  |
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Mary Kay Lady
Pearl Clutcher
PeaNut 367,913 Refupea number 1,638
Posts: 3,074
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Post by Mary Kay Lady on Nov 17, 2017 14:02:29 GMT
I just use a traditional stuffing recipe but substitute gluten free bread. It works really well. Hmmm. . . gluten free bread isn't made with wheat? Thanks! t |
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Post by Crack-a-lackin on Nov 17, 2017 14:46:28 GMT
I just use a traditional stuffing recipe but substitute gluten free bread. It works really well. Hmmm. . . gluten free bread isn't made with wheat? Thanks! t People with Celiac disease or gluten intolerance can’t have wheat, barley, or rye (often oats, too, because of cross contamination). So if something is gluten free it’s also wheat free. It is possible for something to be wheat free but not gluten free though. Corn flakes, for example, contain malt but not wheat, making it fine for you but not for me (I have to eat GF). |
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likescarrots
Pearl Clutcher
Posts: 2,879
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Post by likescarrots on Nov 17, 2017 15:48:55 GMT
You could make a corn bread stuffing. There are plenty of flour free corn bread recipes if you Google.
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Post by mrsscrapdiva on Nov 17, 2017 18:41:50 GMT
My husband has celiac. We get Gillians wheat and gluten free homestyle stuffing mix.
I add:
browned up onions and celery
ground up sweet sausage
chopped apples
cranberries
seasoning
chicken broth
1 stick of butter
I make it the night before and refrigerate it. I bake it separate from the turkey.
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