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Post by monklady123 on Dec 24, 2018 13:52:00 GMT
 So.....what does one do with these? 😜 |
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Post by Suziee2 on Dec 24, 2018 13:52:38 GMT
Well, I would barf!
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Post by destined2bmom on Dec 24, 2018 13:53:20 GMT
I would like to know. I have never seen those in any store.
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ashley
Pearl Clutcher
Posts: 3,400 
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Post by ashley on Dec 24, 2018 14:17:03 GMT
Artificially coloured... as in, someone put lipstick on those pigs?  |
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Deleted
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May 10, 2024 2:19:30 GMT
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Post by Deleted on Dec 24, 2018 14:24:29 GMT
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Post by monklady123 on Dec 24, 2018 14:34:34 GMT
I would like to know. I have never seen those in any store. Me neither! But I live up north. My daughter who's living here for a year says that everything is pickled down here. And my son who lives in Georgia says that he feels like you can buy every part of the pig where he lives. lol  |
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johnnysmom
Drama Llama
Posts: 5,682
Jun 25, 2014 21:16:33 GMT
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Post by johnnysmom on Dec 24, 2018 14:45:14 GMT
Mmmmmmm, yum [/sarcasm] I've never seen pickled pigs lips, though I have seen pickled pigs feet. I seem to remember my grandfather eating them with eggs.  |
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Post by beachbum on Dec 24, 2018 14:48:59 GMT
Take an unopened bag of chips and crush them up then add a pig lip. Squish the crushed chips onto the pig lip, then eat. One thing to note: the pig lips are not cooked but brined. I'm not a fan, mostly because of the spongy texture (texture is a big thing with me and food). They taste like a spicy sour (spongy) pickle. It's an acquired taste. Some people grill them too.
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Post by crazy4scraps on Dec 24, 2018 15:20:07 GMT
I have just three words for that, and they would be: Oh.HELL.No.  |
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Post by yodutchess on Dec 24, 2018 15:30:54 GMT
I have pickled Asian pears, and many vegetables. But having enough pig lips to fill a quart jar is giving me the willie nillies first off. I will leave this to the professionals and to those who want these. I am neither.
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purplebee
Drama Llama
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Post by purplebee on Dec 24, 2018 15:31:35 GMT
Definitely not for me! Shudder.... BUT -I would SO be buying these for DH! (Except he would probably eat them.)
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Post by quinmm14 on Dec 24, 2018 15:39:58 GMT
I have just three words for that, and they would be: Oh.HELL.No.  Same. Never has the phrase throwup in my mouth been more appropriate than now... |
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Deleted
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May 10, 2024 2:19:30 GMT
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Post by Deleted on Dec 24, 2018 15:46:42 GMT
Take an unopened bag of chips and crush them up then add a pig lip. Squish the crushed chips onto the pig lip, then eat. One thing to note: the pig lips are not cooked but brined. I'm not a fan, mostly because of the spongy texture (texture is a big thing with me and food). They taste like a spicy sour (spongy) pickle. It's an acquired taste. Some people grill them too. That has got to be one of the grossest things I have ever read. GAG!!!!!!!!!!!!!!!!!!!!!!!!! |
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Post by mom on Dec 24, 2018 15:51:09 GMT
Nope!! No chance of me eating those.
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Post by Horse scrap on Dec 24, 2018 15:56:22 GMT
Pigs have lips?
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Post by NanaKate on Dec 24, 2018 16:05:32 GMT
Lived in the south all my life - even grew up in NOLA. Never seen that before. No thank you!
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Deleted
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May 10, 2024 2:19:30 GMT
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Post by Deleted on Dec 24, 2018 20:14:44 GMT
Artificially coloured... as in, someone put lipstick on those pigs? Internet win! |
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