TankTop
Pearl Clutcher
Refupea #1,871
Posts: 4,773
Location: On the couch...
Jun 28, 2014 1:52:46 GMT
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Post by TankTop on Jul 1, 2014 2:27:31 GMT
I never knew so many people loved these as much as I do!
How do you bake yours? Mine must be made directly on the rack for maximum crisp.
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Post by momofkandn on Jul 1, 2014 2:29:20 GMT
There was a time when I only had a toaster oven. So I had to cut the thing in half and cook half at a time. But it always came out so good! Now I use a cookie sheet or right on the rack.
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Kerri W
Pearl Clutcher
Posts: 3,768 
Location: Kentucky
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Post by Kerri W on Jul 1, 2014 2:29:28 GMT
Directly on the rack!
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Post by sunshine36616 on Jul 1, 2014 2:30:32 GMT
Those shitty pizzas are so good with their little cubes of mystery meat! Definitely on the rack. I ate so many of those in college lol
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TankTop
Pearl Clutcher
Refupea #1,871
Posts: 4,773
Location: On the couch...
Jun 28, 2014 1:52:46 GMT
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Post by TankTop on Jul 1, 2014 2:31:52 GMT
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Post by drivingmisscrazy on Jul 1, 2014 2:33:26 GMT
I could live off them - in fact, I practically do! Bake it directly on the rack.
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NoWomanNoCry
Drama Llama
Posts: 5,856
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Post by NoWomanNoCry on Jul 1, 2014 2:33:52 GMT
I dislike pizza but this is the only pizza I will eat. I will cook I either on a baking sheet or just on rack..depending on my mood.
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akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
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Post by akathy on Jul 1, 2014 2:35:26 GMT
That's why I like the sausage ones. You get mystery meat balls instead of cubes. Ball are much better than cubes don't you think?  |
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akathy
What's For Dinner?
Still peaing from Podunk!
Posts: 4,546
Location: North Dakota
Jun 25, 2014 22:56:55 GMT
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Post by akathy on Jul 1, 2014 2:36:14 GMT
That's why I like the sausage ones. You get mystery meat balls instead of cubes. Ball are much better than cubes don't you think? Oh and directly on the rack please! |
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janeliz
Drama Llama
I'm the Wiz and nobody beats me.
Posts: 5,633
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Post by janeliz on Jul 1, 2014 2:36:41 GMT
I love, love, love them. Especially with a little hot sauce sprinkled on top.
I bake mine on a metal pizza pan.
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Post by Outspoken on Jul 1, 2014 2:37:32 GMT
Combination pizza, cooked directly on the rack for EXACTLY 11 minutes!
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Post by Charlotte on Jul 1, 2014 2:39:33 GMT
Oh man, I haven't had one of those in eons. I think since I got married. But now I want one!
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johnnysmom
Drama Llama
Posts: 5,682
Jun 25, 2014 21:16:33 GMT
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Post by johnnysmom on Jul 1, 2014 2:41:38 GMT
Thankfully we have a large toaster oven, they fit perfectly in there. Directly on the rack, of course. I'm not overly picky on the toppings, but don't ruin those sinfully delicious pizzas with veggies.
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Deleted
Posts: 0
May 12, 2024 15:29:51 GMT
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Post by Deleted on Jul 1, 2014 2:42:20 GMT
Those shitty pizzas are so good with their little cubes of mystery meat! Definitely on the rack. I ate so many of those in college lol  Same here! In fact, one of them sent me to the hospital in a roundabout sort of way while I was pregnant with DS. |
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M in Carolina
Pearl Clutcher
Posts: 3,128
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Post by M in Carolina on Jul 1, 2014 2:48:00 GMT
Directly on the rack. I also sprinkle the top with shredded cheddar cheese. My granny used to make these for me when I was little. She put American cheese slices on top to melt. YUM. I like the cheddar better than the processed cheese.
I like the cheese or hard to find supreme Totino's. The mystery meats give me heartburn.
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Post by mightyme on Jul 1, 2014 2:50:15 GMT
We cook them in the pizza oven.
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Post by Karenina on Jul 1, 2014 2:51:02 GMT
Thanks a lot, now I need one of those little frisbees with sauce and mystery meat more than anything!!!!!!
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Deleted
Posts: 0
May 12, 2024 15:29:51 GMT
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Post by Deleted on Jul 1, 2014 2:51:51 GMT
We love the sausage ones. The closest I've come to school pizza ever. We always add extra mozz to it. I haven't figured out how to make it not so crispy though.
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Post by dulcemama on Jul 1, 2014 2:53:34 GMT
On a pan, baked until very dark, almost burned. I like 'em crispy.
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Post by rune2484 on Jul 1, 2014 2:53:42 GMT
I never knew so many people loved these as much as I do! How do you bake yours? Mine must be made directly on the rack for maximum crisp. This is how I do it too. god those are good (though my husband balks at the idea!) |
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Post by doesitmatter on Jul 1, 2014 2:57:56 GMT
Gross! (Sorry there isn't a dislike button)
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Post by krispin41 on Jul 1, 2014 2:58:23 GMT
Toaster oven on the rack. YUM. I got my Dad hooked on them too!
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Deleted
Posts: 0
May 12, 2024 15:29:51 GMT
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Post by Deleted on Jul 1, 2014 2:59:25 GMT
Adding Totinos to my grocery list now. Damn you people!
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Post by StacyinUT on Jul 1, 2014 3:00:00 GMT
Now I know what I'll have for dinner.
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Post by janesays on Jul 1, 2014 3:10:06 GMT
Oh great. Now I am craving one too! The only bad thing about these is ya know, when a piece of the crust gets stuck on the rack and the next time you turn on the oven, the house smells like burnt pizza cause you forgot to scrape the piece off.
Sent from my iPhone using Tapatalk
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Post by bdawnb on Jul 1, 2014 3:12:03 GMT
Wow, I had forgotten all about these. Added to the shopping list for Saturday. I think it will be just the thing the next time I have the house to myself!
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Post by Scrappyhappy on Jul 1, 2014 3:16:31 GMT
I haven't had one in years.....now I want one!
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Post by CarolT on Jul 1, 2014 3:16:48 GMT
Dd LOVES those things - with cubes of mystery meat  And they must be cooked directly on the rack. |
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Post by bluepoprocks on Jul 1, 2014 3:19:08 GMT
I use a pizza pan because I can't figure out how to get the pizza out of the oven without burning myself or losing the pizza.
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Deleted
Posts: 0
May 12, 2024 15:29:51 GMT
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Post by Deleted on Jul 1, 2014 3:23:16 GMT
Yes, yum!! I bake mine in the pizza oven. And then I eat The. Whole. Thing.
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Southern Side eyed Pea 
And they must be cooked directly on the rack. 
