Deleted
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Apr 26, 2024 0:25:30 GMT
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Post by Deleted on Oct 9, 2014 18:51:21 GMT
Do you have a new vegetable or side dish on your menu this year for Thanksgiving? I know we had a thread here a bit ago about what we Canadians are having for Thanksgiving this year, but thought I'd ask about vegetables and sides!
We're going to my in-laws. My oven here at home is broken, they live 3 hours away, and there's not usually any room in her kitchen for me to make anything, anyway. But I kinda really want a new delicious and satisfying vegetable/side that is all fall-y and Thanksgiving-y.
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Post by ktdoesntscrap on Oct 9, 2014 22:28:05 GMT
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caro
Drama Llama
Refupea 1130
Posts: 5,222 
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Post by caro on Oct 9, 2014 22:35:59 GMT
I'm always on the lookout for something new to eat along with the turkey and ham. It seems it's always the same thing every year. Maybe I will find a new dish this year.
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Post by zztop11 on Oct 10, 2014 3:18:26 GMT
I'm thinking of adding a nice fresh salad made with endive, dried cranberries and toasted nuts. I usually make such heavy side dishes and would like to lighten it up a bit. Traditional but lighter foods.
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Deleted
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Apr 26, 2024 0:25:30 GMT
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Post by Deleted on Oct 10, 2014 10:23:39 GMT
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Post by Regina Phalange on Oct 10, 2014 14:17:53 GMT
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Post by rumplesnat on Oct 10, 2014 14:41:31 GMT
Making a mashed sweet potato casserole that has an amazing top layer of pecans, brown sugar, maple syrup and butter.
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Post by Legacy Girl on Oct 10, 2014 15:39:48 GMT
I was planning to take Copper Penny Carrots, served hot, to a party this weekend, but it's been canceled due to weather. Still hoping to make the carrots soon. Such a pretty dish!
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Post by Legacy Girl on Oct 10, 2014 15:43:32 GMT
Ooops! Here's the recipe:
Copper Penny Carrots
1 to 1.5 pound of carrots sliced and cooked
In casserole dish, mix one can tomato soup; ¼ cup oil; 1 c sugar; 1 T Worcestershire sauce; one-half of an onion sliced in rings; 1 whole green pepper (sliced in strips).
Add carrots, marinate overnight. Bake @ 350 for 1 hour.
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Deleted
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Apr 26, 2024 0:25:30 GMT
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Post by Deleted on Oct 10, 2014 15:58:08 GMT
Great idea! I've never heard of the copper penny carrot dish before!
Love the idea of those gratins!
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Post by jamh on Oct 10, 2014 16:12:22 GMT
We have some strong Thanksgiving food traditions, and I don't think any new dishes would go over too well. The food we typically have is so good(to us)that the family would not see the need for anything new.
JamH
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Post by beachhappy22 on Oct 10, 2014 20:26:34 GMT
This looks wonderful! Thanks for the recipe. |
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Post by mztfied on Oct 10, 2014 20:33:53 GMT
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newlywoods03
Pearl Clutcher
Blessed Beyond Measure
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Jun 26, 2014 3:09:09 GMT
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Post by newlywoods03 on Oct 10, 2014 20:37:23 GMT
That sounds so good! I think that might just make it on the menu! |
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caro
Drama Llama
Refupea 1130
Posts: 5,222
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Post by caro on Oct 10, 2014 20:47:45 GMT
I was planning to take Copper Penny Carrots, served hot, to a party this weekend, but it's been canceled due to weather. Still hoping to make the carrots soon. Such a pretty dish! I love Copper Pennies but have never eaten it hot. I love them cold with ham. |
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