Anyone have a good brunswick stew recipe?

I don't use a recipe anymore but this is similar to what I do

allrecipes.com/Recipe/Brunswick-Stew/Detail.aspx?prop24=hn_slide1_Brunswick-Stew&evt19=1

4 ounces diced salt pork (I use a couple of slices of bacon cooked down. reserve drippings)
2 pounds chicken parts (you can use rotisserie chicken)
8 cups water (Chicken stock)
3 potatoes, cubed (I use about 5)
3 onions, chopped (2 onions)
1 (28 ounce) can whole peeled tomatoes, chopped (petite diced)
2 cups canned whole kernel corn (1lb bag frozen corn)
1 (10 ounce) package frozen lima beans (baby limas)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 stalk celery finely chopped

small cut the onions. saute in some of the bacon drippings. Dump everything in the crockpot and let cook all day or overnight. Stir it a few times so the chicken seperates. If you like tomatos add a second can of tomatos and decrease chicken stock by a cup or two. We use a couple of drops of hot sauce put it in at the beginning.