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Post by elaine on Apr 27, 2020 16:10:57 GMT
I'm making this tonight but my cranberry sauce is jellied. Hopefully the consistency of the cranberry sauce isn't too different. Would you add more liquid? No, no more liquid - it should be just fine. The canned whole berry sauce is also mostly jellied, it just has some whole berries which I find are nice to bite into along with a bite of chicken.
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Post by hmp on Apr 27, 2020 17:12:44 GMT
I’m salivating. Will be making this for dinner, along with the wild rice & butternut squash. I’ve never been disappointed with a pea’s recipe!
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Post by dewryce on Apr 28, 2020 0:15:50 GMT
I’m salivating. Will be making this for dinner, along with the wild rice & butternut squash. I’ve never been disappointed with a pea’s recipe! I’m jealous I have to wait for my next grocery delivery this week-end!
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