Casserole with grands biscuits, help

Cut them into 4ths and use them that way, especially if it is for a casserole.

And they don’t cook all the way through in 8ths? Then I would cook longer. If they are overly brown on top, you can cover with foil once they are brown, or lower the oven temp and cook longer uncovered.

Just looked at the recipe. The biscuits are swimming in the sauce. That could be why they’re not cooking through. 

I would make sure the biscuits are about room temp and I would reduce the heat 25 degrees and bake 10-15 minutes longer.

I dont think grands brand does as well in this type of casserole.... i use the smaller cans of store brand biscuits....

I agree to use a different brand. A recipe I make for biscuits and gravy casserole even says to not use grands specifically. I use the generic biscuits and they cook through every time.

I totally agree with those that say do not use Grands. they just do not cook through at all for me, either, and that is why I quit using them. A friend gave me a recipe years ago (well, just directions, not really a recipe, for "upside down pizza". You cook hamburger and then after it is browned and crumbled up, add pizza sauce (she used spaghetti sauce, but I prefer pizza sauce). Then add whatever toppings you like on pizza. I cut pepperoni into fourths and add to the hamburger and sauce mixture. Then she just put them into an oven-safe dish and topped with biscuits. She used grands and they didn't cook through. I just buy store brand. I cook at the temperature and time the biscuits call for.

I really wanted to like those mini pepperoni for this dish, but they have no flavor, so I use a pizza cutter to cut my pepperoni into quarters.