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Post by Lovebug2867 on Jul 1, 2014 20:44:52 GMT
I've never made a sponge cake nor a roll cake but I want to! SO's birthday is this Saturday and he doesn't want a traditional cake. He'd rather have something like a strawberry shortcake. Since it's for his birthday I don't want normal strawberry shortcake I would rather make him a roll cake. So I need a recipe for Vanilla Sponge roll cake and Whipped Cream cheese filling for it. I'm asking the "refupeas" because random recipes on the internet scare me lol
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CeeScraps
Pearl Clutcher
~~occupied entertaining my brain~~
Posts: 3,927 
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Post by CeeScraps on Jul 2, 2014 13:49:24 GMT
When I made the pumpkin roll at Thanksgiving I needed a linen cloth to roll it in - hence pumpkin roll. I'm only guessing you'll need some type of towel. I couldn't find the dish clothes that others had used.
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Post by Lovebug2867 on Jul 2, 2014 16:46:17 GMT
When I made the pumpkin roll at Thanksgiving I needed a linen cloth to roll it in - hence pumpkin roll. I'm only guessing you'll need some type of towel. I couldn't find the dish clothes that others had used. |
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calgal08
Pearl Clutcher
Posts: 2,519
Jun 27, 2014 15:43:46 GMT
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Post by calgal08 on Jul 4, 2014 15:55:16 GMT
I've never made a sponge cake nor a roll cake but I want to! SO's birthday is this Saturday and he doesn't want a traditional cake. He'd rather have something like a strawberry shortcake. Since it's for his birthday I don't want normal strawberry shortcake I would rather make him a roll cake. So I need a recipe for Vanilla Sponge roll cake and Whipped Cream cheese filling for it. I'm asking the "refupeas" because random recipes on the internet scare me lol I think you're talking about a Swiss Roll, I think every UK school kid has had to make at least one of these in their domestic science class (probably showing my age, they probably don't even learn domestic science now). Here's a recipe - this is the traditional version, filled with jam (jelly), but you could fill with strawberries. www.deliciousmagazine.co.uk/recipes/swiss-rollfyi...caster sugar is finely ground regular white sugar (not powdered sugar). Since moving to the US, I've never used anything but regular white sugar when I bake, and it all works out perfectly. You could dust the top of the cake with powdered sugar. |
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Post by Lovebug2867 on Jul 6, 2014 2:39:55 GMT
 My very first roll cake. Vanilla cake, whipped cream cheese filling with strawberries. It was very YUMMY. |
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