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Post by iamkristinl16 on Mar 25, 2020 23:02:23 GMT
Dh said he wanted to eat more fish so I picked up a bag of mahi mahi fillets at Sam’s club a while back. I’m a little scared to try them. I’m hoping they are a mild fish. Do you have any good recipes to try? Thanks!
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Post by kachilyn on Mar 25, 2020 23:59:08 GMT
I love mahi mahi! I like to do a little lemon juice, butter and garlic melted together, brush on top and bake till it flakes. Easy and tasty.
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Deleted
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Aug 18, 2025 19:59:34 GMT
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Post by Deleted on Mar 26, 2020 0:09:45 GMT
Be careful of eating it with shellfish fish! That’s how my sealife allergy got kicked into full mode! And oddly I am not alone with this happening.
Otherwise, enjoy that for me, For what I remember it was delicious. I made it in a griddle with just butter and lemon.
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Post by iamkristinl16 on Mar 26, 2020 14:57:21 GMT
Be careful of eating it with shellfish fish! That’s how my sealife allergy got kicked into full mode! And oddly I am not alone with this happening. Otherwise, enjoy that for me, For what I remember it was delicious. I made it in a griddle with just butter and lemon. How scary! We would just be having it with veggies, no other shellfish. I’m not sure if I should just try it myself once before having the family try it (and waste it if they don’t like it). I’ll see how many are in the pack. |
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Deleted
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Aug 18, 2025 19:59:34 GMT
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Post by Deleted on Mar 26, 2020 16:04:29 GMT
Be careful of eating it with shellfish fish! That’s how my sealife allergy got kicked into full mode! And oddly I am not alone with this happening. Otherwise, enjoy that for me, For what I remember it was delicious. I made it in a griddle with just butter and lemon. How scary! We would just be having it with veggies, no other shellfish. I’m not sure if I should just try it myself once before having the family try it (and waste it if they don’t like it). I’ll see how many are in the pack. Yes try it yourself! Alone . At a table set in a room with a locked door. Candles. Nice music.... |
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Post by elaine on Mar 26, 2020 16:21:41 GMT
Mahi mahi is often liked by people who don’t like a lot of fish. The texture is closer to steak or pork chops than fish like salmon or cod that flakes.
I would thaw the number of steaks you want to serve. Then put them in a ziplock bag with some olive oil, chopped garlic, and lemon juice for 30-60 minutes before you grill or broil them. Don’t marinate too long in lemon juice because the acidity cooks the fish.
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pancakes
Drama Llama
Posts: 5,002 
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Post by pancakes on Mar 26, 2020 16:24:24 GMT
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Post by iteach3rdgrade on Mar 26, 2020 20:51:36 GMT
Thanks for these idea. We bought some a few weeks ago and needed some recipes.
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Post by dewryce on Mar 26, 2020 23:46:07 GMT
Do y’all like Cajun food? Working upstairs right now but if you do, tag me and I have one DH really likes, and he’s not a fan of most fish.
eta: Did a quick google to see if I could find the exact one, and a lot of similar recipes pop up. “Maple Cajun Mahi Mahi”
We serve it with dirty rice and DH is in heaven.
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