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Post by allison1954 on Mar 26, 2020 18:10:58 GMT
They don’t heat up too well so looking for something different
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Post by femalebusiness on Mar 26, 2020 18:11:54 GMT
They heat up pretty well in the toaster oven. Toast them
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Post by ntsf on Mar 26, 2020 18:12:29 GMT
melt cheese over them.. add salsa.. nachos.
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Post by moonglowe21 on Mar 26, 2020 18:12:42 GMT
Can you turn them into home fries or some sort of breakfast hash?
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Post by LisaDV on Mar 26, 2020 18:13:14 GMT
or a conventional oven. I reheat lots of things in my oven or toaster oven and not the microwave as the micro makes it soggy.
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Post by Crack-a-lackin on Mar 26, 2020 18:14:32 GMT
Cut them a little smaller, pan fry with some canned chilies, red pepper, good quality white cheddar cheese or Cotija cheese.
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pancakes
Drama Llama
Posts: 5,002 
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Post by pancakes on Mar 26, 2020 18:40:55 GMT
Smash them into a potato pancake and crisp them up in a pan over medium-high heat.
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Post by chaosisapony on Mar 26, 2020 18:41:49 GMT
I usually cut them up into squares and make them into country potatoes to have with breakfast.
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Post by hmp on Mar 26, 2020 18:44:24 GMT
You all are making my mouth water! Although in all honesty I don’t think my fridge has ever seen leftover potato wedges. I love potatoes in all forms.
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Post by crazy4scraps on Mar 26, 2020 18:46:33 GMT
I usually cut them up into squares and make them into country potatoes to have with breakfast.  But seriously, who ever has “leftover” potato wedges? That’s a foreign concept in this house! |
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PrettyInPeank
Pearl Clutcher
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Post by PrettyInPeank on Mar 26, 2020 18:51:42 GMT
Can you turn them into home fries or some sort of breakfast hash? I don’t eat potatoes, but this is what I’d do. Cube them, refry them in a pan on med-low with a little oil, then make breakfast burritos out of it. |
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Post by katiejane on Mar 26, 2020 19:02:50 GMT
Cut them up into chunks, add garlic and onions and make into a Spanish tortilla
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Post by phoenixcov on Mar 26, 2020 19:07:02 GMT
Use as a topping for corned beef hash topped with grated cheese mixed with a crushed packet of crisps (chip).
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Post by hmp on Mar 26, 2020 19:10:25 GMT
You broke me. Just added potato wedges to the grocery list. Not sure when I’ll next get to the grocery, but they’re on the list!
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Post by KB on Mar 26, 2020 19:14:57 GMT
I just posted what I did with mine, I made a breakfast hash, very yummy!!! I’ve been much more creative since the markets have been so difficult
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paigepea
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Jun 26, 2014 4:28:55 GMT
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Post by paigepea on Mar 26, 2020 19:15:33 GMT
I’d dice them and make potato salad or add to green salad. You can also dice and add to stir fry.
I feel I’ve become Houdini with using up leftovers. My family has been impressed 😂.
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Post by mikewozowski on Mar 26, 2020 19:17:18 GMT
i would chop them and make into some kind of hash. breakfast or otherwise. one of our new faves is veggies with sausage. put in what you like. season with what you like. sometimes you have to cook some of the things separate so as to not overcook some things.
in fact we had this for dinner last night.
we use some combination of any of these things. potato, sweet potato, hominy, black beans, corn, asparagus, broccoli, onion. whatever you like.
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samantha25
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Post by samantha25 on Mar 26, 2020 19:20:43 GMT
Add chili and cheese.
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naby64
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Post by naby64 on Mar 26, 2020 20:36:12 GMT
Definitely, Irish Nachos.
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Post by papercrafteradvocate on Mar 26, 2020 20:39:49 GMT
We chop them up and put them in breakfast burritos. You could also chop them and add them to soup.
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ModChick
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Post by ModChick on Mar 26, 2020 20:43:58 GMT
An eggs benny breakfast bowl, wedges on bottom topped with a poached egg and bacon and chives smothered in hollandaise sauce.
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Post by CarolinaGirl71 on Mar 26, 2020 20:45:21 GMT
Dice them and fry in butter and/or bacon grease! Eat with vinegar or ketchup!
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Post by Basket1lady on Mar 26, 2020 20:47:30 GMT
You broke me. Just added potato wedges to the grocery list. Not sure when I’ll next get to the grocery, but they’re on the list! Just cut up a potato, toss them with a large pinch of kosher salt and pepper, and roast them at 400 degrees for 45 minutes or so until the edges brown. |
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Post by allison1954 on Mar 26, 2020 21:35:52 GMT
Thanks!
I was being too “ in the box”
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edie3
Drama Llama
Posts: 6,117
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Post by edie3 on Mar 26, 2020 23:38:19 GMT
I love potatoes in all forms. Me too! Even vodka! |
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Post by AngieJoy on Mar 27, 2020 0:26:16 GMT
Smash them up and toss them in a waffle iron. Then top with egg and bacon! Yummmm
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Post by ScrapbookMyLife on Mar 27, 2020 0:50:36 GMT
I would dice them up and add diced bacon pieces and make breakfast potato's.
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But seriously, who ever has “leftover” potato wedges? That’s a foreign concept in this house!
