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Post by cmpeter on Apr 4, 2020 15:45:07 GMT
We bought a two pack at Costco almost two weeks ago because it had an insanely long expiration date. We’ve used most of one just crumbling it on salads/pasta. I’d like to do something different with the other log.
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Post by mom on Apr 4, 2020 15:53:22 GMT
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Post by Suziee2 on Apr 4, 2020 15:54:38 GMT
I like rolling it in fresh dill or finely chopped pistachios and eating with crackers. It is also good with fig preserves if you have that hanging out in your pantry.  I like adding it to piping hot pizza after it comes out of the oven. |
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michellegb
Pearl Clutcher
Posts: 3,915
Location: New England and loving it!
Jun 26, 2014 0:04:59 GMT
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Post by michellegb on Apr 4, 2020 15:56:40 GMT
Grilled cheese with jam and bacon.  |
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Deleted
Posts: 0
May 20, 2024 21:01:21 GMT
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Post by Deleted on Apr 4, 2020 16:00:34 GMT
Breakfast pizza.
We used naan, cream cheese/ with blu cheese mixed in as the sauce. Feta cheese, bacon, sausage. Make a well to put an egg in
Bake until the egg is done.
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Post by ~summer~ on Apr 4, 2020 16:01:17 GMT
On crackers with fig jam. I think on endive with a crumbled nut would be good too.
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Post by Skellinton on Apr 4, 2020 16:21:52 GMT
On flat bread with thin red onions and artichoke hearts, just lightly heated in the oven.
I also love it on pizza.
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luckyjune
Pearl Clutcher
Posts: 2,685 
Location: In the rainy, rainy WA
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Post by luckyjune on Apr 4, 2020 16:24:00 GMT
My favorite way to use goat cheese is to not use goat cheese. There is this flavor to it that I just can't stomach! Someone once told me I needed to eat good goat cheese. Well, folks, i've had the good stuff and still yucky to me!
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cakediva
Drama Llama
Making the world a sweeter place one cake at a time!
Posts: 7,446
Location: Fergus, Ontario
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Post by cakediva on Apr 4, 2020 16:25:19 GMT
We like to use bone in, skin on chicken breasts, spread pesto between the skin & meat, then slide a piece of goat cheese under the skin and roast it.
SO yummy!
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Post by malibou on Apr 4, 2020 16:37:51 GMT
I would recommend sending it to me. 😆
I freaking love goat cheese. LOVE IT!
When I was pregnant with Ds I craved it so badly I was breaking down in tears. I sobbed thru an OB appt and the Dr have in and told me to eat it sparingly and to not tell him about. Yeah, I ate goat cheese everyday for my last 5 months of pregnancy. Ds is fine other than some long floppy ears and a tendency to call his dad, daaaaaaaaaaddy.
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Post by **GypsyGirl** on Apr 4, 2020 16:51:28 GMT
We just had Goat Cheese Grits last night from Brennan's. Awesome! And that's coming from someone who isn't the biggest grits fan. I'll see if I can find a recipe.
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Post by mom on Apr 4, 2020 16:52:23 GMT
We just had Goat Cheese Grits last night from Brennan's. Awesome! And that's coming from someone who isn't the biggest grits fan. I'll see if I can find a recipe. I dont even know what Brennans is, but I want some of these! |
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Post by Crack-a-lackin on Apr 4, 2020 16:55:39 GMT
I like it with pesto on pasta, on salads, and on scrambled eggs.
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Post by Rainy_Day_Woman on Apr 4, 2020 16:58:24 GMT
I like it in salad- goat cheese, dried cranberries, apple slices, candied pecans, peppers over mesclun with balsamic glaze
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Post by **GypsyGirl** on Apr 4, 2020 17:45:41 GMT
I dont even know what Brennans is A branch of the Ella Brennan (Commander's Palace ) family. Next time you are in Houston, you have to eat there! Brennan's of Houston |
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Post by mom on Apr 4, 2020 17:49:45 GMT
I dont even know what Brennans is A branch of the Ella Brennan (Commander's Palace ) family. Next time you are in Houston, you have to eat there! Brennan's of HoustonI just peaked at the menu - it will definitely make our list to eat it! Thank you! |
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Deleted
Posts: 0
May 20, 2024 21:01:21 GMT
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Post by Deleted on Apr 4, 2020 17:54:03 GMT
Pizza, salads, grilled cheese, on top of pasta with fresh herbs and olive oil.
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pancakes
Pearl Clutcher
Posts: 4,993
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Post by pancakes on Apr 4, 2020 18:00:34 GMT
Sometimes when I made baked Greek shrimp with tomatoes and feta, I’ll substitute goat cheese for the feta instead.
Other thoughts —
- oven-fried goat cheese rounds on top of salad greens
- whipped, with herbs as a spread
- baked in phyllo dough
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Post by malibou on Apr 4, 2020 18:02:46 GMT
pancakes why aren't you off having a baby? I thought today was the day. Did I miss something?
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Post by PolarGreen12 on Apr 4, 2020 18:05:04 GMT
I make it into two inch patty shaped dip in flour and egg and then panko/breadcrumbs seasoned with salt, garlic and rosemary and then pan fry till panko is crispy and golden.
In a small oven pan pour in your favorite jar of marinara place goat cheese in the middle. Bake at 325 till melty. Dip crusty bread in it.
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pancakes
Pearl Clutcher
Posts: 4,993
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Post by pancakes on Apr 4, 2020 18:11:03 GMT
pancakes why aren't you off having a baby? I thought today was the day. Did I miss something? Nope! I’m sitting in my hospital bed, waiting for stronger contractions to kick in, ha. I’ve already been induced. Now it’s just a waiting game. |
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Post by cmpeter on Apr 4, 2020 18:12:41 GMT
Yum, lots of great ideas...have to share with the family and pick a favorite.
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Post by malibou on Apr 4, 2020 18:30:22 GMT
pancakes why aren't you off having a baby? I thought today was the day. Did I miss something? Nope! I’m sitting in my hospital bed, waiting for stronger contractions to kick in, ha. I’ve already been induced. Now it’s just a waiting game. Oh good. I was afraid you had gotten bumped. Best wishes! |
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Post by malibou on Apr 4, 2020 18:31:17 GMT
Yum, lots of great ideas...have to share with the family and pick a favorite. Did my suggestion make the cut for your family to vote on? 😉 |
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Post by sabrinae on Apr 4, 2020 18:43:25 GMT
I love it on pizza with roasted vegetables
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Post by melanieg on Apr 4, 2020 21:45:31 GMT
Crumbled and drizzle balsamic glaze served w a good cracker
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Deleted
Posts: 0
May 20, 2024 21:01:21 GMT
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Post by Deleted on Apr 4, 2020 21:47:49 GMT
I would recommend sending it to me. 😆 I freaking love goat cheese. LOVE IT! When I was pregnant with Ds I craved it so badly I was breaking down in tears. I sobbed thru an OB appt and the Dr have in and told me to eat it sparingly and to not tell him about. Yeah, I ate goat cheese everyday for my last 5 months of pregnancy. Ds is fine other than some long floppy ears and a tendency to call his dad, daaaaaaaaaaddy. You win today. |
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Post by mikklynn on Apr 4, 2020 21:53:38 GMT
I make it into two inch patty shaped dip in flour and egg and then panko/breadcrumbs seasoned with salt, garlic and rosemary and then pan fry till panko is crispy and golden. In a small oven pan pour in your favorite jar of marinara place goat cheese in the middle. Bake at 325 till melty. Dip crusty bread in it. I once had it like this in a pear salad at a really nice restaurant in Chicago. The pieces were smaller, but oh so good. It's also wonderful on a grilled chicken sandwich or a burger. |
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Post by jemmls4 on Apr 4, 2020 22:03:42 GMT
I got this recipe off the back of a package of Hy-Vee tri-blend quinoa.
Cook the quinoa.
Sauté about 1/4 cup shallots. Add some chopped up asparagus and cook for about 5 min, add chopped up Roma tomatoes (2) to pan. Then add 3/4 cup cream and 3 Tbsp. Basil pesto cook for a minute and take off heat. Mix veggies and quinoa and place in 8x8 dish. Crumble goat cheese all over the top. Pop in the oven (325) and heat through, maybe 15 minutes over until goat chees is all melts and starts to brown.
We never have leftovers of this.
Original recipe called for mushrooms but we don’t like those. You can also add pine nuts.
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Post by papersilly on Apr 4, 2020 22:04:46 GMT
Bruschetta with carmelized onions.
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