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Post by freecharlie on Apr 7, 2020 0:37:03 GMT
Since I finally put in my gas stove, I've realized that I need new cookware. It seems my older cookware's handles like to start smoking and I assume would catch on fire. It also smells bad when it starts to smoke. I do have some that are find, but we like to have at least two of the larger pots and at least two skillets.
With that said, what would you suggest?
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Post by elaine on Apr 7, 2020 0:38:53 GMT
Cast iron for the skillets. Preferably Lodge cast iron.
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Post by curiouscrafter on Apr 7, 2020 0:41:42 GMT
Cast iron for the skillets. Preferably Lodge cast iron. Cast iron skillets are soooo heavy - I bought one for my husband for christmas, and the few times I went to move it from one counter to another, it literally hurt my arm - extremely heavy and you have to use both hands. |
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Post by Merge on Apr 7, 2020 1:02:15 GMT
If you find cast iron too heavy for everyday use (I do), I like my Cuisinart tri-ply stainless pans (which are a very good knockoff of the much more expensive Calphalon ones). I have this set and have been very happy with it. You will still want a heavy non-stick skillet for things like eggs. Make sure to get one with a metal handle, not wood or plastic, to avoid any burning or smoking. |
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Post by ntsf on Apr 7, 2020 1:18:51 GMT
good sales at sur la table and williams sonoma.. check out consumers report for ratings.. maybe invest in a couple of good pots and pans.. they will last a long time.
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Kerri W
Pearl Clutcher
Posts: 3,836 
Location: Kentucky
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Post by Kerri W on Apr 7, 2020 1:28:55 GMT
We replaced our stove with gas about three years ago. I finally had my fill of the hodgepodge of pots and pans I had. I don’t love cast iron all the time so I was looking for something else. I told DH I wanted to get one decent frying pan and see how I liked it. We went to Williams Sonoma because I felt like they’d be able to explain the best options for gas and answer any questions I had. (We don’t have another kitchen type store in the area, that I know of)
We ended up getting a middle of the road set of All Clad. It was a much better deal to get a 10 piece set than buying it by the piece. I absolutely LOVE them! They’re not hard to clean up (one of my concerns) and they heat so evenly and hold the heat SO much better than my old pans. I’d highly recommend them.
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Post by mikewozowski on Apr 7, 2020 1:36:45 GMT
i have something similar to the ones posted above. stainless with glass lids. so far so good.
the nonstick skillets wont last forever, so you just have to plan on replacing them every few years or so. i got mine for around 130 for a large set on black friday. regular price maybe 299.
best pans i have ever had. i don't feel the need for all-clad. these work more than well enough.
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Post by anniefb on Apr 7, 2020 1:44:50 GMT
My Le Creuset pans are 26 years old and still going strong.
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Deleted
Posts: 0
Aug 18, 2025 20:15:26 GMT
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Post by Deleted on Apr 7, 2020 1:46:16 GMT
All clad. Or lodge.
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pinklady
Drama Llama
Posts: 6,653
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Post by pinklady on Apr 7, 2020 1:50:01 GMT
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Post by peace on Apr 7, 2020 3:22:32 GMT
I have had MANY over the years and my favorite has been my All-clad. The non-stick always ends up flaking or chipping. The ceramic are nice to have but also do not last. Having a non-stick or two of some type is always good but you have to know they will be replaced in a few years. Cast iron is wonderful but so very heavy. I LOVE my stainless and my barkeepers friend. They are all I need.
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Post by cindytred on Apr 7, 2020 3:39:58 GMT
If you find cast iron too heavy for everyday use (I do), I like my Cuisinart tri-ply stainless pans (which are a very good knockoff of the much more expensive Calphalon ones). I have this set and have been very happy with it. You will still want a heavy non-stick skillet for things like eggs. Make sure to get one with a metal handle, not wood or plastic, to avoid any burning or smoking. I have the same set. I love them. I use electric stove though. Cindy |
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Post by mikklynn on Apr 7, 2020 11:47:46 GMT
I purchased a stainless Calphalon Dutch oven on sale at Macy's last year. I love it. It cleans easily, too.
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Post by pelirroja on Apr 7, 2020 11:51:07 GMT
All Clad. Really great quality, no warping, and American made. If you are online shopping, check Sur la Table for good sales on these.
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kibblesandbits
Pearl Clutcher
At the corner of Awesome and Bombdiggity
Posts: 3,305
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Post by kibblesandbits on Apr 7, 2020 12:23:08 GMT
All Clad. Really great quality, no warping, and American made. If you are online shopping, check Sur la Table for good sales on these. The lower end All Clad is made in China. So, be sure to check the origins of the set you're looking for. Scan Pan are nice, and made in Belgium. |
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QueenoftheSloths
Drama Llama
Member Since January 2004, 2,698 forum posts PeaNut Number: 122614 PeaBoard Title: StuckOnPeas
Posts: 5,955
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Post by QueenoftheSloths on Apr 7, 2020 14:15:32 GMT
We have a set of Anolon that we love.
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Post by **GypsyGirl** on Apr 7, 2020 14:21:33 GMT
All Clad D3 or D5 stainless for regular cooking. Bonus is that it can go in the dishwasher. We have some that is 20+ years old and looks new, even though they have been used regularly the entire time.
For a Dutch oven, either a Staub or Le Creuset will do the trick. Works both on top of the stove and in the oven. Very versatile item to have in the kitchen.
While I prefer the Lodge cast iron skillets, if you don't want the upkeep of regular cast iron, consider a Le Creuset or Staub skillet.
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zztop11
Pearl Clutcher
Posts: 2,573
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Post by zztop11 on Apr 7, 2020 14:23:09 GMT
My Le Creuset pans are 26 years old and still going strong. I second that! |
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Post by crazy4scraps on Apr 7, 2020 14:41:32 GMT
We needed a new set at the lake cabin and bought a set of Circulon professional at Costco. DH liked them so much he told me if I saw another set for the same price to get one for the house too, so I did.
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FuzzyMutt
Pearl Clutcher
Posts: 2,644
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Post by FuzzyMutt on Apr 7, 2020 15:40:49 GMT
My Le Creuset pans are 26 years old and still going strong. My Le Creu (that I bought) is over 20 years old as well. I have some that were my Grandmas, that are over 40 years old. I use it frequently, but even more frequently, I daily use antique copper... most of it is over 80 plus years old (dovetails) and I absolutely love it. Literally will last lifetimes and has lots of personality. If that's your thing. edited: Grandma's Le Creu is closer to 60 years old. I totally spaced it's 2020!! It's the la Mama style from the 60's. I still use them constantly. |
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Post by idahomom on Apr 7, 2020 16:44:25 GMT
I recently bought this set from Costco and so far love it. I will never use cooking spray in them because I think that's what gets cooked on and impossible to clean off. Nothing has stuck so far, but we use a little bit of butter or oil for some times. A lot of pieces for the price. And they're dishwasher safe! Circulon Cookware |
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caangel
Drama Llama
Posts: 6,025
Location: So Cal
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Post by caangel on Apr 7, 2020 16:53:22 GMT
Hmm I've thought of getting new cookware too but not sure if a set is right for me.
We need new sauce pots small, med, large. I have an XL pot with strainer that is pretty new.
Could use small and med frying pans. Have a 12in cast iron pan that we use everyday.
Also have a cast iron Dutch oven that I use occasionally.
What components do you use regularly or recommend having?
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Post by Leone on Apr 7, 2020 20:02:24 GMT
Curtis Stone sets on HSN...best I have found.
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