Ladies who lunch march 44

I had a toasted English muffin, then added tuna and piece of mozzarella on top of it.

I had basically a deconstructed sandwich made up of slices of a toasted garlic loaf with leftover Honey Baked Ham, cheese and rotisserie chicken.

Leftover Easter ham, and green beans. 

So glad that my dh and dd are capable of fending for themselves. 

Some leftover macaroni and cheese

I am so confused. Did you mean April 14th? If not, is this a thing that I missed all along?

I had tuna on an english muffin. DH had leftover steak on a sandwich with cucumbers on the side. DS had a rotisserie chicken sandwich. We each made our own. Everyone had cara cara orange with it.

I'm cooking chicken fajitas for dinner.

I have just decided that I no longer lunch.

Just, generally opposed to lunch in general, and possibly forever more.

I will heat up left over pizza or make toast for the 5 year old but everyone else can figure it out themselves.

Just DS and I home today (and he is 19) and we had pillsbury wrapped hot dogs for lunch 😝

I’m such a child.

I had cheese and crackers for lunch and a fruit cup. Not sure what the others ate, in our house, you are on your own for breakfast and lunch.

My husband is still going to work every day so he usually takes the leftovers from the night before for his lunch. Generally, I do the intermittent fasting thing and skip breakfast usually not eating until lunch. And lunch for just me is often a handful of this or that. But right now, my mama is staying with us and I feel like I have to feed her better. (For a 94 y/o woman, she has a healthy appetite!) So I'm making breakfast and lunch for us and the 18 y/o son when he's out of bed in time. Lol.

I can't wait until mama returns home, the youngest is back at school, and I get my quiet little daytime routine back to myself. Just kidding - I love them. Well, no not really kidding. I'd like my days back.

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Edited because I forgot to say what we ate. Mama and I had toasted slices of some banana bread I made for breakfast. Lunch for everyone - at work or at home - was leftovers from last night's one-pot meal of sausage, cabbage, and cannellini beans. 

I want to have lunch at your house! 

I had a blueberry Chobani (my least favorite flavor, and now there are still five of them in the fridge because no one else will eat them either), a fruit cocktail cup and a big soft pretzel with cream cheese. I should have made some egg salad to make into a sandwich but I was too lazy.

ETA: March 44th, bahahahahaha!!!!!

Homemade vegetable soup I had made and frozen prior to having a kid. Literally one of two meals I managed to freeze 😂

Egg salad sandwiches - thank you Easter!

My daughter warmed up leftover pulled pork for tacos.

The title made me chuckle too because there have been at least eleventy-fourteen days in March so far. I'm not in April yet either!

I've been making veg soup for lunch most days. Today we had garlic, carrot and celeriac, mmm. Yesterday was from a pumpkin that had no flavour whatsoever - it was so strange. Tomorrow I'm doing lentil, onion, tomato and paprika.