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Post by iamkristinl16 on Apr 23, 2020 13:01:03 GMT
@prettyprettyscrapper use it! I love my loaf pan. I do use a cooking spray but I am not sure if you have to.
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Post by lily on Apr 23, 2020 13:05:04 GMT
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Post by lily on Apr 23, 2020 13:17:31 GMT
Other things that I am interested in are the ceramic egg cooker or breakfast sandwich maker, measuring spoon set, mini measure all and the mini nylon spatula. Maybe the chop stir thing if it is significantly better than what I have. I had the clear measuring spoons and they never stayed snapped together.
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Post by Karene on Apr 23, 2020 13:26:28 GMT
I love the flat rectangular stoneware. That's the only thing that I use that I remember is from Pampered Chef even though I know I have other things.
It makes my cookies and biscuits turn out perfectly and I won't use anything else. The first one I had got wet somehow while we were gone on a trip and when I came back found out that it had gone mouldy. So I had to throw it away and order a new one. I used a regular cookie sheet while I was waiting for the new one to arrive and my cookies turned out awful.
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Post by iamkristinl16 on Apr 23, 2020 13:33:51 GMT
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janeinbama
Pearl Clutcher
Posts: 3,214
Location: Alabama
Jan 29, 2015 16:24:49 GMT
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Post by janeinbama on Apr 23, 2020 13:38:16 GMT
I use my small microwave pot every day to boil water for tea. I have used the 2c measure all for years as do my DDs. I did order the 1c measure all recently for them for Christmas. The brown scrapers are used every day as is my skinny spatula and garlic press.
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Post by LisaDV on Apr 23, 2020 14:10:30 GMT
I bought that damn ground-beef-breaking-up thing because everyone else raves about it, but I used it once and thought, why?! Anyway, I just finally gave it away. PolarGreen12 I only use it for when I make tacos. I’m picky about ground beef in tacos. It’s gotta be really small crumbles and that thingy gets it done.
I like my meat crumbled small as well for tacos and sloppy joes. Been with DH since 1999, just found out 2 days ago, that he's the best tool to break up ground meat really fine. Usually he's driving home when I start dinner.
For PC, I like the rectangle stoneware bake set. I use them all the time. I want more. As they look nice on the table too and for holidays or company, I usually need more than 1 of each size. I do use my batter bowls, but not as much, because if it's a batter it's probably in the KA mixer.
I'd like to try out the clickable measuring spoons and and measure all cup thing, and I really want the small ridged baker. I used to have a microwave ridged pan for bacon. Loved it. It broke and I replaced it. I ended up tossing the replacement. It had a funny smell always and just didn't cook the same.
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peasquared
Drama Llama
Posts: 5,762
Jul 6, 2014 23:59:59 GMT
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Post by peasquared on Apr 23, 2020 14:42:44 GMT
I love their sheet pans. They are heavy duty and don't warp in the oven.
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Post by peanutterbutter on Apr 23, 2020 15:13:08 GMT
I like the close and cut, it's great for cutting thick chicken breasts in half without jeopardizing my fingers.
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Post by prettyprettypaper on Apr 24, 2020 1:59:46 GMT
@prettyprettyscrapper use it! I love my loaf pan. I do use a cooking spray but I am not sure if you have to. Iʻm gonna try it!
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QueenoftheSloths
Drama Llama
Member Since January 2004, 2,698 forum posts PeaNut Number: 122614 PeaBoard Title: StuckOnPeas
Posts: 5,955
Jun 26, 2014 0:29:24 GMT
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Post by QueenoftheSloths on Apr 24, 2020 2:22:35 GMT
I love cooking gadgets, but the only pampered chef thing I have is a crinkle cutter that is discontinued now. My dad bought it from one of his coworkers and gave it to me for Christmas. It's a lot nicer than the one they have on their website now, it has a guard and is squared off instead of rounded. I do have a non pampered chef ground beef chopper dealie. I like it because I like the smaller bits of meat, but DH hates it and would rather use a big spoon. You asked about the citrus squeezer I have one of those, not a pampered chef one but the same style, except mine has 2 size options. There is a small holder for limes, then you flip it up for lemons. It's awesome, you really wring out the juice and it catches the seeds for the most part. DH gave it to me for Christmas,so I don't know what brand it is, but it's like this one. www.walmart.com/ip/Zulay-Metal-Lemon-Lime-Squeezer-Manual-Citrus-Press-Juicer/968875362
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Post by chrispeas on Apr 24, 2020 4:32:49 GMT
I would have to say my all time fav purchase was their uncrustables cutter. My kids loved that thing!
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Post by Leone on Apr 24, 2020 13:31:59 GMT
The hamburger smasher,
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Deleted
Posts: 0
Nov 23, 2024 5:12:05 GMT
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Post by Deleted on Apr 26, 2020 20:54:38 GMT
Consultant here...back in the dark ages. I only did it just to get the stuff!!!! Loved their cookbooks and the stones especially. My stones are easy 20-25 years old now and they are dark brown almost black. They made it all the way to Morocco and two have since gotten broken. LOVE the stones. The big bowl one cookes great stews and roasted chicken. I am on my second hand chopper. I also still use the ice cream scoop ALOT. I have to say that I am impressed that their items have held up for over 20 years. If the shipping to here wasn't outrageous...I might have to order something myself! I actually just found a stone loaf pan that I have never used! I had to have bought it at least 12 years ago! I wasnʻt sure if it would still be good. I guess Iʻm just paranoid because I never used stoneware like that. Do I need to "treat" it any way before I use it? It wasnʻt in the box and I actually contemplated just throwing it out since all the donation stores here are closed. The way I would "treat" my new stones and what I would suggest to people purchasing them, was to make something greasy in them. Like the first two or three times, make something greasy. It would season the stones. Of all the things I have ever bought from Pampered Chef, it is the stones that I have used most.
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ellen
Pearl Clutcher
Posts: 4,806
Jun 30, 2014 12:52:45 GMT
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Post by ellen on Apr 26, 2020 21:04:51 GMT
I love the pizza stone I bought at a party many years ago. I have a stone pie plate that is awesome for getting a crisp bottom crust on a pie, but I don't think they sell it any longer. I bought mine at a garage sale for $1 last year and would love to have another one just like it.
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Post by iamkristinl16 on Apr 30, 2020 14:16:02 GMT
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