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Post by freecharlie on May 23, 2020 21:03:04 GMT
I don't know if it is the pie or the pudding. Do you have a favorite recipe? Which one do you prefer (the pie or the pudding)?
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Post by sabrinae on May 23, 2020 22:14:14 GMT
We like Paula Dean’s Not Yo Mama’s banana pudding. It calls for Pepperidge farms chessman cookies but you can substitute the vanilla wafers. If you google it will come up on several sites.
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Post by Merge on May 23, 2020 22:18:49 GMT
Banana pudding is awesome. Do you want a cooked recipe with meringue or an easy one that you pop in the fridge? Either is delicious but I prefer the meringue version.
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Post by nlwilkins on May 23, 2020 22:20:57 GMT
I make it the easy way. I use a vanilla pudding mix, the kind that you cook on the stove, not the instant kind. I slice up bananas, get out the vanilla wafers, cook the pudding and then layer the three in a bowl. You put as much bananas and wafers in as you like. My hubby loves banana pudding and this is the way he likes it.
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GiantsFan
Prolific Pea
Posts: 8,456
Site Supporter
Jun 27, 2014 14:44:56 GMT
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Post by GiantsFan on May 24, 2020 2:11:41 GMT
We like Paula Dean’s Not Yo Mama’s banana pudding. It calls for Pepperidge farms chessman cookies but you can substitute the vanilla wafers. If you google it will come up on several sites. I was asked to bring banana pudding for a family dinner, and told to make this one! LOL! I was skeptical but OMGosh! it was so good. |
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Post by freecharlie on May 24, 2020 2:18:04 GMT
Banana pudding is awesome. Do you want a cooked recipe with meringue or an easy one that you pop in the fridge? Either is delicious but I prefer the meringue version. either. The meringue sounds good but I have never made it before |
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Post by Merge on May 24, 2020 2:28:30 GMT
Banana pudding is awesome. Do you want a cooked recipe with meringue or an easy one that you pop in the fridge? Either is delicious but I prefer the meringue version. either. The meringue sounds good but I have never made it before Something like this addapinch.com/southern-banana-pudding/ is pretty standard. Meringue is not difficult and you're at an advantage living in a dry climate. Humidity makes it tough. |
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Post by mikewozowski on May 24, 2020 5:43:56 GMT
my daughter takes the paula deen one to potlucks at her hospital and it is always wiped out.
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Post by kraft4fun on May 24, 2020 6:24:25 GMT
We like Paula Dean’s Not Yo Mama’s banana pudding. It calls for Pepperidge farms chessman cookies but you can substitute the vanilla wafers. If you google it will come up on several sites. I made this Wednesday night for nephew's birthday... it was a HIT, I did use Nilla Wafers, and left off the whipped topping. No one knew it was not actual banana pudding or that it had cream cheese in it.  |
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Post by jlynnbarth on May 24, 2020 6:30:57 GMT
I make it the easy way. I use a vanilla pudding mix, the kind that you cook on the stove, not the instant kind. I slice up bananas, get out the vanilla wafers, cook the pudding and then layer the three in a bowl. You put as much bananas and wafers in as you like. My hubby loves banana pudding and this is the way he likes it. This is what I do too. It’s been a long while though, so maybe I’ll make it for dessert on Memorial Day. |
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desertgirl
Pearl Clutcher
Posts: 2,646 
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Post by desertgirl on May 24, 2020 13:06:12 GMT
Paula Dean’s, mentioned above, is the most delicious because it uses the Chessman cookies. Please do not substitute vanilla wafers. 😋
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