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Post by sleepingbooty on Jun 1, 2020 22:14:12 GMT
Spin-off of a spin-off. I couldn't think of a popular food I disliked so that got me thinking about unpopular foods I love. Share your underrated faves and be outraged that some people consider XYZ unpopular in the process.  |
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Post by miss_lizzie on Jun 1, 2020 22:15:31 GMT
Sauerkraut!
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QueenoftheSloths
Drama Llama
Member Since January 2004, 2,698 forum posts PeaNut Number: 122614 PeaBoard Title: StuckOnPeas
Posts: 5,955 
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Post by QueenoftheSloths on Jun 1, 2020 22:19:40 GMT
Oatmeal
Beets
Spam, especially the bacon flavor
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scorpeao
Pearl Clutcher
Posts: 4,524
Location: NorCal USA
Jun 25, 2014 21:04:54 GMT
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Post by scorpeao on Jun 1, 2020 22:20:49 GMT
Spam and Sardines. Not eaten together....
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Post by padresfan619 on Jun 1, 2020 22:21:31 GMT
I love avocado and seafood and those seem pretty unpopular according to the other thread.
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Post by sleepingbooty on Jun 1, 2020 22:23:29 GMT
Blue cheese (the sharper, the better)
Goat cheese (which I realised was not popular on this board much to my surprise) (any kind: soft, aged, stinky)
Fennel
Aniseed
Licorice (don't get me started on licorice ice cream!)
Mayonnaise (which, again, I thought was popular in the West until I read this board and other American outlets) (home-made, very mustardy, no sugar or sweetness, yum)
Brussels sprouts (one of my very faves!)
Raw rhubarb stalk
Anchovies (and sardines and herring)
Bitter chocolate (I even love the raw fermented cocoa beans)
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scorpeao
Pearl Clutcher
Posts: 4,524
Location: NorCal USA
Jun 25, 2014 21:04:54 GMT
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Post by scorpeao on Jun 1, 2020 22:26:48 GMT
Blue cheese (the sharper, the better) Goat cheese (which I realised was not popular on this board much to my surprise) (any kind: soft, aged, stinky) Fennel Aniseed Licorice (don't get me started on licorice ice cream!) Mayonnaise (which, again, I thought was popular in the West until I read this board and other American outlets) (home-made, very mustardy, no sugar or sweetness, yum) Brussels sprouts (one of my very faves!) Raw rhubarb stalk Anchovies (and sardines and herring) Bitter chocolate (I even love the raw fermented cocoa beans) Oh I forgot about black licorice. I will gladly eat the tossed aside black jelly beans. |
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QueenoftheSloths
Drama Llama
Member Since January 2004, 2,698 forum posts PeaNut Number: 122614 PeaBoard Title: StuckOnPeas
Posts: 5,955
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Post by QueenoftheSloths on Jun 1, 2020 22:26:51 GMT
When we were kids we'd eat a stalk of rhubarb, dipping it into a dish of sugar as we ate. Oh, the tooth decay! |
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Post by katlady on Jun 1, 2020 22:29:02 GMT
Spam
Seafood
Pineapple on pizza
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huskergal
Pearl Clutcher
Posts: 4,086
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Post by huskergal on Jun 1, 2020 22:29:16 GMT
Sauerkraut
Pickled Herring
Black Jelly Beans
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huskergal
Pearl Clutcher
Posts: 4,086
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Post by huskergal on Jun 1, 2020 22:29:52 GMT
When we were kids we'd eat a stalk of rhubarb, dipping it into a dish of sugar as we ate. Oh, the tooth decay! We did too! |
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Post by sleepingbooty on Jun 1, 2020 22:31:45 GMT
When we were kids we'd eat a stalk of rhubarb, dipping it into a dish of sugar as we ate. Oh, the tooth decay! I "stole" the occasional rhubarb stalk as I was helping in the garden so no dish of sugar. But oh my, the tarte taste, mmm... |
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Post by hockeyfan06 on Jun 1, 2020 22:32:30 GMT
Blood sausage,
Head cheese
Octapus & Squid
Chicken Heart n gravy
I grew up in an old fashioned European background. I don't cook these things for my family as they are too Canadianized but I do enjoy it when I go back home.
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Gravity
Pearl Clutcher
Posts: 3,244
Jun 27, 2014 0:29:55 GMT
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Post by Gravity on Jun 1, 2020 22:33:41 GMT
Liver
Seafood
Avocados
Cream of wheat cereal
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Post by Skellinton on Jun 1, 2020 22:34:59 GMT
Goat cheese for sure, although most people I know love it too.
Other then that, I got nothing, I have very boring tastes apparently!
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Post by sleepingbooty on Jun 1, 2020 22:35:57 GMT
Oof, one of my summer favourites. These are delicacies in the Mediterranean region where I live. *chef's kiss* Also, I forgot snails.  |
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Post by peano on Jun 1, 2020 22:36:47 GMT
Well, I consider seafood, olives and avocados to be pretty run of the mill and generally popular but what do I know. Anyway, those are three of my favorite foods, and I eat avocados and olives daily.
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Post by sleepingbooty on Jun 1, 2020 22:37:16 GMT
Goat cheese for sure, although most people I know love it too. Is there anything like a piece of warm bread topped with fresh goat cheese and sweet apple slices? Oh, this thread makes me want to eat. SO MUCH. Skellinton NEVERMIND ABOUT THE APPLE! Don't do it! Silly me. |
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Post by gillyp on Jun 1, 2020 22:37:22 GMT
sprouts
rutabaga
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leeny
Drama Llama
Posts: 5,009
Location: Northern California
Site Supporter
Jun 27, 2014 1:55:53 GMT
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Post by leeny on Jun 1, 2020 22:38:10 GMT
Beef Bologna
Beef Tongue
Gefilte Fish (It's a Jew thing)
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used2scrap
Drama Llama
Posts: 6,147
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Post by used2scrap on Jun 1, 2020 22:38:38 GMT
Cheese infused hotdogs
My family think hot dogs are terrible, and cheese dogs an abomination. I like them a couple of times a year, more if camping.
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lindas
Pearl Clutcher
Posts: 4,488
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Post by lindas on Jun 1, 2020 22:38:49 GMT
I could happily eat any and all types of seafood 7 days a week. With the exception of okra I've never met a vegetable I didn't like.
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Post by Linda on Jun 1, 2020 22:41:06 GMT
steak and kidney pie
liver
pate
licorice (esp. salt licorice but not black jelly beans)
black sausage
beets
avocado
hummus
goat cheese
sauerkraut
rotenkraut
weetabix cereal
maltameal
blue cheese
brussels sprouts (my fave veggie)
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Post by Crack-a-lackin on Jun 1, 2020 22:41:41 GMT
Licorice
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Post by leannec on Jun 1, 2020 22:41:48 GMT
 And oysters ... well, any fish and seafood 
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Post by Crack-a-lackin on Jun 1, 2020 22:43:09 GMT
Blue cheese (the sharper, the better) Goat cheese (which I realised was not popular on this board much to my surprise) (any kind: soft, aged, stinky) Fennel Aniseed Licorice (don't get me started on licorice ice cream!) Mayonnaise (which, again, I thought was popular in the West until I read this board and other American outlets) (home-made, very mustardy, no sugar or sweetness, yum) Brussels sprouts (one of my very faves!) Raw rhubarb stalk Anchovies (and sardines and herring) Bitter chocolate (I even love the raw fermented cocoa beans) Americans love mayonnaise. After all, it’s the base for ranch dressing. |
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Post by myboysnme on Jun 1, 2020 22:44:14 GMT
I love:
--liver and onions
--lima beans
--sauerkraut
--olives
--mayo
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Post by femalebusiness on Jun 1, 2020 22:53:15 GMT
When we were kids we'd eat a stalk of rhubarb, dipping it into a dish of sugar as we ate. Oh, the tooth decay! I grew up with a rhubarb patch in our backyard. We ate it pulled out of the ground, raw, every day during the summer. Love rhubarb raw. |
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janeliz
Drama Llama
I'm the Wiz and nobody beats me.
Posts: 5,666
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Post by janeliz on Jun 1, 2020 22:55:57 GMT
Beets
Licorice
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Post by papersilly on Jun 1, 2020 22:56:03 GMT
Spam Corn and cheese ice cream Avocado pudding |
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