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Post by ptamom on Oct 30, 2014 3:30:10 GMT
You refupeas have convinced me. I'd been a little reluctant due to the cost of the meat. And my never having cooked ribs, ever.
But here I go. Hoping to have a glowing recommendation tomorrow night!
I love ribs. And I'm planning on serving twice baked potatoes and salad.
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Post by iamkristinl16 on Oct 30, 2014 3:34:38 GMT
I've only made ribs once and it was in the crockpot. I didn't care for the rub that I used (it had cinnamon and too much of it) but the ribs were so tender and juicy. I think that is the only way I would ever make them. I am not a rib person but they were good. And sooooo easy.
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Post by cherrie on Oct 30, 2014 3:58:11 GMT
I put my ribs in the crock pot without the BBQ sauce (just a little water). When they are tender, I put them in a pan, add sauce and broil until they look ready.
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Deleted
Posts: 0
Aug 18, 2025 21:36:12 GMT
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Post by Deleted on Oct 30, 2014 4:46:59 GMT
Add sherry or white wine instead of water. Or apples.
Use the liquid the baste the ribs when they are done
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Post by lucyg on Oct 30, 2014 5:29:47 GMT
Are you using the recipe I linked yesterday? You won't be sorry!
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