Post by SweetieBugs on Jan 16, 2021 20:42:31 GMT
you do it? I'm trying to figure out the right adaptions to the mix ingredients.
It's a Duncan HInes Family size 18 oz mix and calls for 2-3 eggs, 1/2 cup oil, 1/4 cup water)?
I've got 3 medium size bananas I'm hoping to use up. I'm wondering if it would work if I substituted the 3 bananas for the water and oil?? Or, should I keep some oil in to keep it tender?? Or, will this be too much moisture to cook up properly? I can bake it in either an 8x8 or 9x13.
Have you done this before?? What would your recommendations be?
I've been craving them for a few days now once the idea popped into my head. I do have a chocolate banana bread recipe but want the simplicity of the brownie mix as well and want them to be more of a brownie than banana bread.
It's a Duncan HInes Family size 18 oz mix and calls for 2-3 eggs, 1/2 cup oil, 1/4 cup water)?
I've got 3 medium size bananas I'm hoping to use up. I'm wondering if it would work if I substituted the 3 bananas for the water and oil?? Or, should I keep some oil in to keep it tender?? Or, will this be too much moisture to cook up properly? I can bake it in either an 8x8 or 9x13.
Have you done this before?? What would your recommendations be?
I've been craving them for a few days now once the idea popped into my head. I do have a chocolate banana bread recipe but want the simplicity of the brownie mix as well and want them to be more of a brownie than banana bread.
