Weird do you remember this, hot fudge 70's

ou've got me curious,  so I googled and found this, is this it?  

I don't know how to post a picture, so I will try a link:

link

Maybe it was this and you just used a yellow lid from the Hershey's can on top?

And, folks ~ this is why I 💚 the peas. 

Since you have already bravely contacted Hershey's you should end them this link? 

www.ebay.com/itm/254850440551?_trkparms=aid%3D1110006%26algo%3DHOMESPLICE.SIM%26ao%3D1%26asc%3D232172%26meid%3D5b6f3c7529214905990fc878f2dd05cb%26pid%3D101224%26rk%3D4%26rkt%3D5%26mehot%3Dnone%26sd%3D322399589261%26itm%3D254850440551%26pmt%3D0%26noa%3D1%26pg%3D2047675%26algv%3DDefaultOrganic&_trksid=p2047675.c101224.m-1&mkevt=1&mkcid=1&mkrid=711-53200-19255-0&campid=5337683463&toolid=10001&customid=kobm45msod02ylrr00004

Now that I went down the Hot Fudge portal...

I am going to make the Better Than Sex cake! I always use a jar of Mrs. Richardson's hot fudge on it.. It's so good, and that cake is so rich! I am only good for about 1 piece (but I could probably eat the whole dang thing!)

I just make a box mix chocolate cake. Poke decent sized holes in it after it has cooled a few minutes and pour a warmed can of sweetened condensed milk on top. Let cool some more and pour a warm jar of Mrs. Richardson's Hot Fudge on that. Damn. Damn!

It was always in a can growing up. On Saturday nights my mom always made chocolate sundaes w/that can. That was our dessert night. I'm trying to remember the hot fudge sauce.

I remember this, too - especially heating it up by putting the opened can in a water bath on the stove. It was nothing like Hershey's syrup at all. It was very thick, and sweeter. I don't remember the yellow lid, but I remember the label as being yellow.

We had cans of the syrup, but we weren't fancy enough to have the hot fudge sauce. We never opened the can with a can opener and instead used a bottle opener. We couldn't lick the lid until it was empty.

oh dear lord why did you post this, we won’t have an oven for at least another month! Waaaaahhhh!

I remember it too, although I can't recall if it was syrup or the fuge, but I do remember I didn't like it for chocolate milk because it sunk to the bottom of your glass in a thud and refused to mix with your milk. But, if we ran out of Quik that's what we'd wind up using.

Mom rarely bought ice cream because we'd eat it in a day. The Otter Pops would sit uneaten in the freezer because they were gross to eat. Those were the days we'd have the change pre-sorted all ready on the side table so when we heard the ice cream truck coming.

www.webstaurantstore.com/j-hungerford-smith-10-can-old-fashioned-chocolate-fudge-topping-case/711885518.html?utm_source=google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CjwKCAjwhMmEBhBwEiwAXwFoEXd9p-zovuwmZTD1Rxmab32Bm0Y_ympG6bEVqO1p7IFoUTHon1eEyhoC7X0QAvD_BwE

Any chance this is the one?