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Post by elaine on May 20, 2021 21:23:56 GMT
Okay, I tried a bite cold from the fridge and then warmed the rest of my serving up. I like it warm better. It was really good and for the record had raisins. I don't think I was aware there was a savory version and now I want to try that. As an aside she used to bake 2 separate batches of rugulah-one with raisins and one without  Years ago I tried  rugulah and loved it. I always like to get some when I see it, but most I've found never really are that good. When I found this noodle kugel, I also found a source for the perfect rugulah.  It's the little things. Hereās a whole collection of various kugel recipes: www.thespruceeats.com/collection-of-kugel-recipes-4056563 |
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Post by pixiechick on May 20, 2021 21:29:18 GMT
Okay, I tried a bite cold from the fridge and then warmed the rest of my serving up. I like it warm better. It was really good and for the record had raisins. I don't think I was aware there was a savory version and now I want to try that. Years ago I tried rugulah and loved it. I always like to get some when I see it, but most I've found never really are that good. When I found this noodle kugel, I also found a source for the perfect rugulah. It's the little things. Hereās a whole collection of various kugel recipes: www.thespruceeats.com/collection-of-kugel-recipes-4056563Thanks for the recipes.  Did you change my word chocolate to pics of chocolate?  It looks better that way. |
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Post by elaine on May 20, 2021 21:43:46 GMT
Thanks for the recipes.  Did you change my word to pics of ?  It looks better that way. No, my version of our board automatically replaces c hocolate with the icon; also p op corn with the icon of someone eating p0pcorn. I have no control over it and can only stop it from happening by adding spaces into my words. I thought that it did that for everyone, because those words are always icons for me. š |
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Post by christine58 on May 20, 2021 21:43:50 GMT
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lizacreates
Pearl Clutcher
Posts: 3,862 
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Post by lizacreates on May 20, 2021 21:50:22 GMT
This dish I saw made was with Sweet bread dough not leftover bread. It reminded me of a pan size danish. I think you might mean Kolacz? KoÅacz weselny. With farmer's cheese. We have a Polish bakery that used to make it with the lattice top. |
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scrappinghappy
Pearl Clutcher
āIām late, Iām late for a very important date. No time to say āHello.ā Goodbye. Iām late...."
Posts: 4,307
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Post by scrappinghappy on May 20, 2021 21:58:34 GMT
Just because an anti-Semitic slur exists doesnāt mean that it needs to be/should be thrown into a discussion about food. I certainly donāt need to read it posted by someone who casually throws it out there as āslangā rather than acknowledging it as a āslurā and with no condemnation whatsoever. I get that. It was really weird in this discussion. Talking about a recipe is not some open door to throw in random racist anecdotes. I only commented on how I understood it could be interesting to a linguist although, again, what an inappropriate place and time. Thank you for this comment. |
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scrappinghappy
Pearl Clutcher
āIām late, Iām late for a very important date. No time to say āHello.ā Goodbye. Iām late...."
Posts: 4,307
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Post by scrappinghappy on May 20, 2021 21:59:45 GMT
Okay, I tried a bite cold from the fridge and then warmed the rest of my serving up. I like it warm better. It was really good and for the record had raisins. I don't think I was aware there was a savory version and now I want to try that. As an aside she used to bake 2 separate batches of rugulah-one with raisins and one without Years ago I tried chocolate rugulah and loved it. I always like to get some when I see it, but most I've found never really are that good. When I found this noodle kugel, I also found a source for the perfect chocolate rugulah.  It's the little things. Ina garten had a good rugelach recipe: www.foodnetwork.com/recipes/ina-garten/rugelach-recipe-1944318 |
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Post by finsup on May 20, 2021 23:11:05 GMT
In South African slang, a kugel is a vapid, rich, materialistic, overly made-up, Real Housewives-type young Jewish woman. Originally the word was only used by the Jewish community, but it has spread over time to the English speaking communities. The male equivalent is a bagel. dsae.co.za/entry/kugel/e04137Gross and irrelevant. Yeah, WTF? |
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paigepea
Drama Llama
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Location: BC, Canada
Jun 26, 2014 4:28:55 GMT
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Post by paigepea on May 21, 2021 0:13:57 GMT
Hot
With sour cream and frozen strawberries (thawed in juice) on top.
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Post by karinec on May 21, 2021 0:47:13 GMT
I havenāt had that in ages, but I remember eating it both ways.
ETA my mom had made it, from a recipe given to her by a friend. I can still see it in my mind, made with egg noodles in cupcake tins. Mind you, this was 40 or so years ago.
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Post by hookturnian on May 21, 2021 1:18:26 GMT
I see I have given offence. That was not my intention. The term Kugel is not viewed as anti-Semitic in South Africa. It started out being used by the elder Jewish community about a type of younger Jewish woman, who laughed off and embraced the term. It is now used for women who are not Jewish, including black and Indian women. Perhaps this will explain it better poppiejunkie.wordpress.com/2012/08/08/the-hebrew-mamita-and-defining-the-jewish-kugel-within-south-african-society/Again, I am sorry for any offence given. ETA The reason I mentioned this usage of the word. Most South Africans, if asked what a Kugel is, would describe the person. Kugel as a dessert is not something most South Africans are aware of. ETA2: Here is the wiki: en.m.wikipedia.org/wiki/Kugel |
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Post by pixiechick on May 21, 2021 4:53:54 GMT
I see I have given offence. That was not my intention. The term Kugel is not viewed as anti-Semitic in South Africa. It started out being used by the elder Jewish community about a type of younger Jewish woman, who laughed off and embraced the term. It is now used for women who are not Jewish, including black and Indian women. Perhaps this will explain it better poppiejunkie.wordpress.com/2012/08/08/the-hebrew-mamita-and-defining-the-jewish-kugel-within-south-african-society/Again, I am sorry for any offence given. ETA The reason I mentioned this usage of the word. Most South Africans, if asked what a Kugel is, would describe the person. Kugel as a dessert is not something most South Africans are aware of. ETA2: Here is the wiki: en.m.wikipedia.org/wiki/KugelThank you for explaining more. I didn't think you meant it to be offensive at all. And for what it's worth, the information you were sharing makes more sense on this thread because of the related words, than in any other current thread. |
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Post by mollycoddle on May 21, 2021 9:34:06 GMT
Okay, I tried a bite cold from the fridge and then warmed the rest of my serving up. I like it warm better. It was really good and for the record had raisins. I don't think I was aware there was a savory version and now I want to try that. Years ago I tried chocolate rugulah and loved it. I always like to get some when I see it, but most I've found never really are that good. When I found this noodle kugel, I also found a source for the perfect chocolate rugulah. It's the little things. Ina garten had a good rugelach recipe: www.foodnetwork.com/recipes/ina-garten/rugelach-recipe-1944318omg. I remember those from years ago. My best friendās mom made them, and I ate them by the batch. We called them nuthorns. They were the best thing ever. That woman had a deft touch with pastry. |
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rugulah and loved it. I always like to get some when I see it, but most I've found never really are that good. When I found this noodle kugel, I also found a source for the perfect 
It's the little things. 
It looks better that way.
It looks better that way.
It's the little things. 
