J u l e e
Drama Llama
Posts: 6,531
Location: Cincinnati
Jun 28, 2014 2:50:47 GMT
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Post by J u l e e on Nov 10, 2021 11:44:04 GMT
I absolutely LOVE the idea of eating all the sides! The only fake meat product we eat is the Beyond Sausage Hot Italian, which isn’t very thanksgivigish. Last year we made oven roasted tofu bites (from the “It doesn’t taste like chicken” site - but with way more spices than she uses, kind of like the ChickfilA nuggets). So I had a little bit of that. And then ALL THE SIDES! Do they make a regular Italian sausage? I am a vegetarian now, but I always made sausage apple stuffing in the past. I'd love to make it vegetarian! Yes! It’s at Whole Foods or if you have a Meijer near you. I didn’t know there were two kinds when I first found it. All that was in stock was the hot. But the hot is not even hot. I don’t like hot/spicy and this is perfect. |
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Post by greendragonlady on Nov 10, 2021 15:31:48 GMT
Do they make a regular Italian sausage? I am a vegetarian now, but I always made sausage apple stuffing in the past. I'd love to make it vegetarian! Yes! It’s at Whole Foods or if you have a Meijer near you. I didn’t know there were two kinds when I first found it. All that was in stock was the hot. But the hot is not even hot. I don’t like hot/spicy and this is perfect. Awesome, thank you! If the hot isn't that hot, then it should be fine in the stuffing since there's so much other stuff.  |
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Post by flanz on Nov 10, 2021 18:25:05 GMT
Yes! It’s at Whole Foods or if you have a Meijer near you. I didn’t know there were two kinds when I first found it. All that was in stock was the hot. But the hot is not even hot. I don’t like hot/spicy and this is perfect. Awesome, thank you! If the hot isn't that hot, then it should be fine in the stuffing since there's so much other stuff. May I please have your recipe for the stuffing? I'd like to try it w Beyond Sausage too. |
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Post by greendragonlady on Nov 10, 2021 18:43:31 GMT
Awesome, thank you! If the hot isn't that hot, then it should be fine in the stuffing since there's so much other stuff. May I please have your recipe for the stuffing? I'd like to try it w Beyond Sausage too. Mine originally came from the Joy of Cooking. I believe this is the recipe: smithmeadows.com/apple-sausage-stuffing/I usually use Granny Smith apples. When I was eating meat I always bought Jimmy Dean sage sausage for this. I would probably add a little more sage if I wasn't using that. |
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Post by flanz on Nov 10, 2021 18:53:06 GMT
May I please have your recipe for the stuffing? I'd like to try it w Beyond Sausage too. Mine originally came from the Joy of Cooking. I believe this is the recipe: smithmeadows.com/apple-sausage-stuffing/I usually use Granny Smith apples. When I was eating meat I always bought Jimmy Dean sage sausage for this. I would probably add a little more sage if I wasn't using that. Thanks very much, it sounds good. May I ask what you like to serve with it? |
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Post by greendragonlady on Nov 10, 2021 19:34:19 GMT
Mine originally came from the Joy of Cooking. I believe this is the recipe: smithmeadows.com/apple-sausage-stuffing/I usually use Granny Smith apples. When I was eating meat I always bought Jimmy Dean sage sausage for this. I would probably add a little more sage if I wasn't using that. Thanks very much, it sounds good. May I ask what you like to serve with it? I've only ever made it for Thanksgiving. I'm still new to the whole vegetarian thing. I don't really do a lot of cooking right now because my husband still eats meat. I mostly eat bean/cheese burritos  |
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Post by katiejane on Nov 10, 2021 20:42:45 GMT
I usually make a mushroom puff pastry dish for any vegans at Christmas.
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Post by flanz on Nov 10, 2021 21:19:30 GMT
I usually make a mushroom puff pastry dish for any vegans at Christmas. Recipe please? |
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Post by melanell on Nov 11, 2021 2:36:42 GMT
I know some here have specifically stated they are not looking for fake meats, but I do recall people raving online about faux-turkey cutlet type things at Aldi last holiday season. The only possible issue is that if your local Aldi is like ours, you may find they are rather elusive.  |
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